Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step.
Offered in a cooking school located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.
From FLOUR to RAGÙ, together we will make real Italian pasta from scratch as they did it in the times of the Medici family, the lords of the Renaissance. WE WILL PREPARE 3 TYPES OF FRESH PASTA such as RAVIOLI, TORTELLI and PAPPARDELLE, and at the same time the Chef will also prepare sauces to match such as butter and sage, arrabbiata and old-fashioned Tuscan ragù You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good TUSCAN WINE or unlimited
Our meeting point, it is in Via de’ Bardi 23 R, inside the restaurant De’Bardi
For a full refund, cancel at least 24 hours before the scheduled departure time.
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