Cinque Terre Pesto experience in Riomaggiore

BOOK YOUR SPOT NOW. During this class, you will discover the history, secrets, and traditional techniques behind authentic Ligurian pesto. You’ll prepare it entirely from scratch using mortar and pestle, following the classic method and my grandmother’s original recipe. STEP 1 — We begin with an introduction to the history of pesto and an exploration of its key ingredients, their origins, and their role in Ligurian cuisine. STEP 2 — You will then create your own pesto starting from the seven traditional ingredients. The fragrance of fresh basil and garlic will guide you through this hands‑on experience. STEP 3 — Finally, enjoy your handmade pesto served over a plate of fusilli pasta while sharing conversation and a relaxed atmosphere with fellow guests. Between pleasant chats, you’ll uncover the traditions and stories that lie behind the flavors of Liguria.