An interactive, hands-on class with Chef Kamal will guide you through unique techniques for preparing Indian cuisine. You'll learn the art of curry mixology, mastering the perfect balance of spices and flavors to create rich, aromatic curries. The class will also cover essential skills like preparing mother sauces, which serve as the foundation for countless Indian dishes, and the art of spice blending to elevate your cooking. Chef Kamal will teach you how to use fresh, seasonal ingredients and sustainable practices to craft both traditional and contemporary dishes. By the end of the class, you'll have the confidence to recreate these dishes at home and explore the depth of Indian cuisine.
Welcome to an unforgettable culinary experience with Chef Kamal Varma, a master of Indian cuisine with over 25 years of expertise. Chef Kamal owns Spicy Bella, a renowned restaurant in Goa, and is committed to sharing his knowledge globally. 20% of Earnings from class goes to support farmers, children n women empowerment. Join him for a hands-on experience of traditional and contemporary Indian dishes, while contributing to sustainability. "Share your knowledge, spread the flavors, and help us spread joy through cooking. Duration of course 2-5 hours." Courses Offered: (1) 4 mother sauce + 4 exotic curries + spice mix (2) 3 mother sauce + 3 Exotic Curries (3) 2 mother sauce + 2 Exotic Curries (4) 1 mother sauce + 2 curries (5) Exotic Koftas, Pasanda, Kormas (6)3 Rice items khichdi, Pulao & Biryani (7) Goan Portuguese mother sauce + 3 curries (7) Goan & North Indian domestic food (8) Thali making North Indian & Goan (9) 5 Street Snacks (10) 5 Popular Sweets. The cooking classes are conducted only on prior notice or advance intimation sent by mail at spicybellaindia@gmail.com or what's app message at +91 9637808430
Visit the reception at Spicy Bella Restaurant and Resort at H.No. 1/281, ABC Farms, Gaura Vaddo, Opp old tarkar ice factory, Before Literati Book Store, Calangute, North Goa, India
For a full refund, cancel at least 24 hours before the scheduled departure time.
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