Bordeaux Pastry Class in Professional Kitchen

In this hands-on, private workshop, you will learn how to make iconic regional specialties such as canelés, Dunes Blanches, and macarons with a passionate local expert. This immersive cooking class is designed for all levels and focuses on practical skills, precision techniques, and flavor balance, so you can confidently recreate these French pastries at home. Every participant actively prepares the full recipes in a fully equipped, air-conditioned professional kitchen. Enjoy a friendly, interactive and authentic atmosphere, ideal for food lovers, travelers, and French pastry enthusiasts looking for a unique culinary experience in Bordeaux. ✨ Unique bonus: right next to the kitchen, the chefs operate a well-known pastry supply store, a leading reference in France for professional tools and high-quality ingredients—perfect for passionate bakers