Join a hands-on, 2.5-hour cooking class led by one of Florence’s most talented pastaioli (pasta makers). Learn the secrets of traditional Italian pasta from scratch using fresh, local ingredients.
Under expert guidance, you’ll craft your own personalized pasta shapes and sauces — from silky tagliatelle to delicate ravioli — all while enjoying a fun, authentic culinary experience in the heart of Tuscany.
Whether you're a beginner or a food lover, this class is the perfect way to deepen your appreciation for Italy’s most beloved dish.
Discover the art of traditional Italian pasta-making in Florence, where timeless culinary secrets are passed down through generations. In this hands-on cooking class, you'll learn to create fresh, handmade pasta from scratch—just like nonna used to make. Master the perfect dough using high-quality local ingredients such as organic eggs, semolina flour, and extra virgin olive oil. Shape your creations into classic Italian pasta styles like tagliatelle, ravioli, and pappardelle, guided by an expert local chef. Embrace the Italian philosophy of “la cucina semplice”—keeping it simple and delicious—using seasonal vegetables, fragrant herbs, and farm-fresh produce sourced from Tuscan markets. Whether you're a beginner or a passionate home cook, this immersive experience offers a true taste of Italy you won’t forget.
Ristorante Tre Pepi
For a full refund, cancel at least 24 hours before the scheduled departure time.
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