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This is an alternative to a factory tour. If you wish to have a seat and taste wonderful Italian products and enjoy them. We will do guided tastings of: - cheese - deli meats such as Parma ham - wines (local and not) - olive oil Olive oil is not produced in Parma, but it's nice to taste the olive oil from other regions. Anyway, the products are customizable, so we can arrange them every time.
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Take the worry out of your departure to Bologna Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.
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The name of Parma is well known all around the world, for both its culinary and art treasures. An exclusive guided tour will allow you to discover them all, in just one day. From Langhirano, seat of the Museum of Parma ham, you will reach a ham factory where you will witness the production process, based on an ancient and unchanging knowledge. After a rich tasting of local delicacies, you will get back to the historical heart of Parma, where a majestic Cathedral and a gorgeous Baptistry dominate the skyline of the small, yet charming capital of taste and beauty.
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The museum of Prosciutto and cured meat products of Parma proposes a path through history which allows the visitor to re-construct the production process from pig to cured meat, the highly prized products of the art of the Parma masters.
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Embark on a one of a kind journey through Emilia-Romagna, where world-class gastronomy meets Italian engineering excellence. This full-day tour will take you through the iconic flavors and innovations of the region, offering an immersive experience into the production of Parmigiano Reggiano, cutting edge motorsport technology, and the finest local wines. This 8 hours itinerary includes visits to the Parmigiano Reggiano dairy farm and a guided tour of Dallara Academy, along with a wine tasting in one of the most stunning cellar locations. In the afternoon, we’ll explore the charming history of Fontanellato Castle. A complimentary picnic lunch is included, allowing you to savor local cuisine while enjoying the view of the surrounding vineyards and hills.
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Explore the scenic hills of Modena with a unique tour that delves into the heart of Italian gastronomy. Visit a family-run organic winery to learn about the art of winemaking and enjoy tastings of three regional wines. Discover the secrets of Traditional Balsamic Vinegar of Modena in a historic vinegar cellar, where the rich aromas and ancient barrels tell a story of tradition. Conclude your journey with a guided tasting of Parmigiano Reggiano, artisanal focaccia, and Prosciutto Crudo, perfectly paired with the wines and vinegars you've sampled.
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Taste the heart of Emilia-Romagna on a guided wine tour in Montecchio Emilia. Discover sustainable winemaking, explore the vineyards, and enjoy a tasting of authentic estate wines in a family-run winery rich in tradition.
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Explore the rich flavors of Italy's Food Valley with this immersive tour featuring Parmigiano Reggiano, Prosciutto di Parma, and artisanal coffee. Start at a traditional dairy to witness the intricate process of cheese-making, followed by a delightful tasting paired with local wine. Continue to a renowned Prosciutto di Parma producer for insights into the curing process, complemented by tastings of the iconic ham with rustic bread and wine. Finally, delve into the world of coffee at an artisanal roastery, where you'll learn about coffee's journey from bean to cup and enjoy a tasting of freshly roasted coffee with a sweet treat. - Discover the intricate production of Parmigiano Reggiano and enjoy a tasting - Explore the curing process of Prosciutto di Parma with accompanying wine - Visit an artisanal coffee roastery and learn about the coffee-making process - Enjoy tastings of high-quality local products throughout the tour
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Have you ever spent a night in a castle? Discover the wonders of Pallavicino Castle, a few kilometers away from Parma, and feel the charming tradition of a family who built this manor in 1025 and still lives in it. Chill out with an exclusive aperitif in front of an astonishing horizon of hills, enjoy a gourmet dinner and, finally, rest like a real king.
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During the dinner, you'll be treated to a delightful array of traditional Italian dishes, expertly prepared by Stefania. As you savor every bite, Stefania will share stories and anecdotes about the dishes, offering insights into their origins and cultural significance. No Italian dinner would be complete without the perfect wine pairings, and Stefania ensures that your glasses are filled with exceptional local wines that complement the flavors of the food. As the meal draws to a close, a digestif will be served to enhance the lingering flavors. But the enchantment doesn't end with the dinner. Stefania's expertise extends beyond her culinary skills. As a seasoned food guide and cooking instructor, she will invite you to explore the family's 'acetaia,' where the secrets of traditional balsamic vinegar are unveiled.
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The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.
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Slowing down is the best way to really enjoy a landscape, a good meal, or any authentic experience. This unusual tour will allow you to reach by a pleasant bike ride the places where two of the gastronomic excellences of Emilia Romagna are mede: Parmigiano and Aceto Balsamico Tradizionale. You will stroll down low-traffic roads and down the banks of Parma creek, enjoying a tasty and healthy lunch before getting back in town.
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A culinary adventure awaits in Reggio Emilia, featuring a visit to a traditional Parmigiano Reggiano dairy farm, where you'll witness the creation of Italy’s iconic cheese and indulge in a guided tasting. After gathering fresh ingredients for your cooking class, savor a traditional aperitivo with Lambrusco wine and Erbazzone pie in a cozy apartment setting. Engage in a hands-on cooking session, crafting tortelli di ricotta e erbette, a classic pasta dish made with love and time-honored techniques. This immersive experience invites you to cook, eat, and connect like a local, honoring the legacy of Italian grandmothers.
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Guided tour of the large exhibition open to the public from 19 March to 31 July 2022, dedicated to the client of the Farnese family in the halls of the Monumental Complex of the Pilotta in Parma. The exhibition involves the most spectacular environments of the Monumental Complex starting from the Voltoni del Guazzatoio, to continue on the main floor in the majestic Farnese Theater and in the Petitot Gallery and Palatine Library, there are amazing objects in precious metals, ivories, semi-precious stones, wonders exhibited in the ancient Farnese WunderKammerns. We will be able to admire 20 paintings, masterpieces from the Museum and Real Bosco di Capodimonte in Naples, among which works by Raphael, Tiziano Vecellio, El Greco and Annibale Carracci, arranged in dialogue with the works of the Complex in re-enactment of the Farnese gallery, where they were kept the 100 most significant paintings in the family collection.
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This tour will allow you to see one of the hidden gems of the area, with a very popular experience that's totally worth your time. On your way from Parma to Milan, you will have a nice and calm time, and still have the chance to learn something unique and special, an experience that makes you connect with history and the locals. Give yourself the chance to experience a different and special adventure.
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Leave the city, immerse yourself in the greenery, forget the chaos, and discover the Parma countryside with a bike ride through the vineyards that will be the highlights of this tour. Let yourself be enchanted by the beautiful love story of Torrechiara Castle. Visit a producer of Parmigiano Reggiano or Parma Ham of your choice and discover all their secrets. Conclude your experience by savoring our culinary traditions during lunch in a typical trattoria.
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Our transportation service from Parma to Milan is always private, despite if you are only 1 or 2 people, or a large group. We will provide a sedan, an MPV or a Van, depending on how many people are travelling. The unit will be driven by a local English speaking driver, who will be able to answer your questions, and provide some recommendations about what to do and what to see along the way. And we are open to pick you up wherever you need in Parma at any time.
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Franco Maria Ricci, a well-known art publisher and philanthropist, has made his dream come true: the largest labyrinth in the world, entirely made of bamboo plants, stands now in the middle of the sweet countryside of Parma, guarding the art collection he has gathered in more than fifty years. At the heart of this, a gourmet bistrot and gorgeous suites will give you the experience of an unusual, unforgettable overnight stay. A private driver will be at your disposal for transfers and simply to visit the surroundings. Take the chance of getting lost in Beauty.
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Cook with me a full Italian meal. Put on the apron, pull up your sleeves and dive into a unique, hands on opportunity of a full immersion into Italian cuisine. Either if you are a total beginner or an experienced cook, we will customize your experience to make it the highlight of your trip.
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Discover Parma through a journey that blends rich history, elegant architecture, and unforgettable flavors. As you stroll through the city’s charming streets and lively squares, you’ll pass by some of its most iconic landmarks, soaking in the atmosphere and stories that make Parma so unique. Along the way, you’ll enjoy a curated selection of local specialties that define the region’s culinary identity. From the unmistakable taste of Parmigiano Reggiano to traditional cured meats like Prosciutto di Parma, served with a glass of local wine, each stop offers an authentic bite of local culture. You’ll also sample freshly prepared stuffed pasta, deeply rooted in Emilian tradition. To finish on a sweet note, there will always be something indulgent to savor slowly, completing a well-balanced and memorable tasting experience. This tour is designed to go beyond the typical tourist path, offering a relaxed and authentic way to experience Parma through its food, stories, and everyday life.
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Parma hillside is a sweet and harmonious landscape, dotted by ancient and charming castles. Torrechiara is the jewel of this collection, outstanding for its location and its appearance, both a fortress and a leisure residence. A quick and pleasant walk joins the main court to a winery, which takes advantage of the soil quality and exposure to produce excellent wines, to be enjoyed chilling out with an amazing view.
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Nonetheless Parma is quite a small town it offers many outstanding monuments and art. Our knowledgeable English-speaking tour guide will lead you to discover the marvels of this charming town, in Piazza del Duomo, the heart of the city, you’ll find the main cathedral, with stunning frescoes by Correggio, and the baptistery, a great example of Romanesque architecture. Then the Farnese theatre, dating back to the 17th century, one of the most renowned wooden theatres that still stands today. The theatre is part of the Pilotta palace, a huge complex that houses the picture gallery, with amazing paintings and sculptures – where is possible admire the works of Leonardo Da Vinci, Canaletto, Parmigianino, Guercino, and many others. Be sure to bring a huge bag with you, we are sure you will not resist to fill it with the local products!
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Enter a typical Emilian vinegar cellar and discover all about vinegar. Discover the history of the company. Enjoy an illustration of the production process of the Traditional Balsamic Vinegar of Modena DOP and the Balsamic Vinegar of Modena IGP. Taste diferent Balsamic Vinegar, paired with Parmigiano Reggiano DOP.
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A day to discover the "lower Parma area", the area where the presence of the Po river and the lowland fog influence the seasoning of the king of cured meats: the Culatello. During the tour we will visit an ancient Renaissance castle, transformed into the seat of taste par excellence by a Michelin-starred chef. From the visit of some rooms rich in furniture and elegant furnishings, you will go to the vegetable garden, to the suggestive underground cellars, where the seasoning of thousands of culatelli takes place, many of which are reserved for V.I.P. and political and entertainment figures. From the museum dedicated to the pig, where you will learn the history of breeding and production, you will go to the kitchens, for a private lesson, "with a rolling pin" to learn the art of the typical fresh Emilian pasta. Following tasting and lunch.
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