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Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end. You will join a shared tour made by the staff of the dairy. The producer can be max 30km far from the city center.
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Visit Ferrari Museum in Maranello and taste delicious balsamic vinegar and local delicacies at a local producer. Join this alternative tour to become familiar with two Italian brands: Ferrari and the balsamic vinegar of Modena. Don’t miss the Ferrari Museum in Maranello with cars, images and trophies that have marked the history of the brand. Thrill to the roar of a Ferrari engine and see the well-known ‘Galleria del Vento’ (Wind Tunnel) exterior, designed by Renzo Piano, Italy’s most famous living architect. The gallery is used to test the aerodynamics and high speed performance characteristics of the prancing horse cars. On request you can also book the exclusive guided shuttle tour inside the Fiorano Circuit and to live the whole Ferrari experience. The tour will continue with a visit to a renowned balsamic vinegar producer close to Maranello, where you will be shown the aging process of the best balsamic vinegar of Modena and taste the specialities of the estate.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Cremona treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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The Antonio Stradivari Violin Museum, based in Cremona, is dedicated to Cremonese violin making of all time. It is at the same time a Museum, an Auditorium and a research center on ancient and modern violin making.
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Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic gastronomic experience.
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Two architectural wonders lie in the middle of Parma countryside, a few kilometers distant from each other. The first is Rocca Sanvitale, a fortress standing in the middle of the village of Fontanellato, gradually become a pleasure residence for the ancient family who has owned it for more than six centuries. The latter is the largest labyrinth in the world, dreamed and constructed by Franco Maria Ricci, a publisher and philanthropist whose astonishing art collection is kept in a gallery, at ht heart of the labyrinth itself. A whole day, to find your own path through beauty.
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A private tour to discover one of the most flourishing cities in Italy, rich in culture, tradition and delicious food. Learn more about the history of Parma and its splendid monuments, including the Palazzo della Pilotta, the Farnese Theater, the Roman Bridge, Piazza Garibaldi and the Church of Santa Maria della Steccata. You can also stroll in Piazza Duomo, admiring the Cathedral and its Baptistery. Learn anecdotes about local food and its famous Parma Ham
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Uncover Parma’s winemaking secrets in a guided tasting of local reds and whites, including DOC selections, complete with regional ham and Parmesan pairings.
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Our certified guide will lead you to discover all the secrets of Cremona and its monuments. Let yourself be captivated by the grandeur of the Cathedral, which houses centuries of history and art and then fall in love with Cremona admiring it from the top of the Torrazzo, which with its 500 steps is also configured as a timeless vertical museum. Discover the Roman origins of the city in the Baptistery of the square, which houses precious Romanesque stones and finally admire the works of art preserved at the Diocesan Museum. Finally, lose yourself in the streets of the center, admiring the historic shops and learning everything there is to know about the cultural and artistic life of the city!
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Start of the tour at Palazzo del Podestà, in the heart of ancient Parma, dominated by civic buildings of medieval foundation, the guided tour continues along the ancient Roman cardo towards Piazza del Duomo, one of the most harmonious and best preserved squares in Italy. In this spectacular setting, testimony to the long history of Parma since the early Christian epoch, we will visit the solemn Cathedral of Santa Maria Assunta, a jewel of Romanesque art, the Bishop's Palace which houses the Diocesan Museum with original masterpieces by Benedetto Antelami, who is also the designer of the magnificent Baptistery of San Giovanni, an absolute medieval masterpiece of architecture, sculpture and painting.
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A half day tour, closely away from Parma, towards the great river Po, discovering the King of cold cuts: Culatello. The tour will lead you from the magnificent Ducal Palace of Colorno, also known as a small parmesan Versailles, to a cellar where you will enjoy the view and fragrance of more than 7.000 Culatellos, whose seasoning takes advantage of the humid climate of these surroundings. The appetizer will be based on a selection of cold cuts, accompanied by red local wines such as Fortana and Lambrusco, while the lunch will be hosted by an ancient mill, formerly owned by Giuseppe Verdi's family.
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This new guided walking tour will allow you to learn about the main treasures of the city and the main gastronomic secrets that have made Parma a creative city for gastronomy and capital of Italian culture 2020. Parma is also the city of Giuseppe Verdi and our guide will tell you the anecdotes of the great musician. The ancient capital of the Duchy of Parma and Piacenza, the city of Parma has been a university since the 11th century. ATTENTION: the tour always takes place in two languages: Italian/English.
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The winery is located in a very pleasant, panoramic position in the hills of Parma and is surrounded by vineyards from which the typical Emilian wines are produced. The tour commences in the vineyard with a brief on the history of the grapes and the estate. You will then proceed into the cellars where the guide will explain the whole wine making process.
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Visit a traditional Parmigiano Reggiano cheese factory in the countryside of Parma. Explore the secrets of Italy’s most famous cheese and learn how it goes through each phase. The tour starts with the pick up at the agreed location. Then you will ride to the Parmigiano Reggiano Factory. On your way, you will hear about the history of this famous product. At the factory, you will be introduced to the ingredients and the process of cheesemaking. Professional cheesemakers will explain the secrets of milk processing and you will be able to see how the artisans inside the cheese dairies work with their hands. You will find out how the experts make the famous Parmigiano Reggiano cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano and local products. You can choose the nearest pick up point to your accommodation from the available options.
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Are you ready to embark on a delectable journey through Parma, Italy’s culinary haven? Uncover the city’s gastronomic secrets and traditions on this self-guided walking tour, led by Francisco, an Italian Chilean journalism. Note ─── The cost of food and drinks is not included. Beginning at the Governor’s Palace, explore Parma's Roman origins and delve into the Parmigian Menu. Savor a variety of dishes, from antipasto to delectable desserts, while discovering hidden gems like the Violetta Di Parma boutique. Encounter local characters of the food economy, visit traditional stores, and indulge in Parmigiano Reggiano, Prosciutto, and Culatello. This culinary adventure lets you stroll through elegant streets, visit iconic landmarks, and experience Parma’s rich culinary heritage. Get unlimited use of this tour before your booking date and after it. You can use the virtual tour option at home, too.
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Explore the traditional balsamic vinegar process in the Modena and Reggio Emilia areas. After a short historical introduction to the vinegar factory, learn about the different phases of the vinegar production. Enjoy a delicious tasting of the vinegar locally produced in Emilia Romagna. The second stop is the famous Ferrari museum in Maranello. Discover independently the history of the race car and experience the dream through exhibitions of pictures, vintage cars and F1 single-seaters. If you are a race car lover, you can have the possibility to drive one of the world's most famous cars.
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Explore the beautiful wine region of Parma on a 3 hours tour, and enjoy the Emilian landscape of gently rolling hills and vineyards. Taste superb aromas and flavours of the local wines. Admire the beautiful panorama on the Parma’s hills where the winery is located, surrounded by vineyards that produce the typicals Emilian wines, and here we’ll have a brief introduction of the estate history and it’s grapes. You’ll proceed in the cellars where the guide will explain the wine making process. After you’ll also have a red and wine local tasting.
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Join this private walking tour led by a local guide to discover the beautiful city of Parma and get to know the different nuances that history, art, culture and tradition have left in the so-called 'small capital'. Discover the medieval epoch, the rich legacy of Renaissance art, the splendor of the Farnese era, the Bourbon reconstruction of the state, the happy period under the rule of the Duchess Maria Luigia of Austria and, finally, the contemporary era. Follow you guide and explore the church of St. John the Evangelist, the central Piazza Duomo and its monuments, the basilica of Santa Maria della Steccata. You'll also pass along the Teatro Regio, the "Palazzo della Pilotta" and the Ducal Palace and will get to know their histories and importance in town through the words of your guide. Just one tip: don't forget to bring your camera with you.
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Take the worry out of your departure to Bologna Airport and pre-book a private transfer to suit your group size (up to 8 people). Avoid the long lines for taxis at the hotel, and travel in the comfort of a Premium car or minivan.
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The name of Parma is well known all around the world, for both its culinary and art treasures. An exclusive guided tour will allow you to discover them all, in just one day. From Langhirano, seat of the Museum of Parma ham, you will reach a ham factory where you will witness the production process, based on an ancient and unchanging knowledge. After a rich tasting of local delicacies, you will get back to the historical heart of Parma, where a majestic Cathedral and a gorgeous Baptistry dominate the skyline of the small, yet charming capital of taste and beauty.
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A day to discover the "lower Parma area", the area where the presence of the Po river and the lowland fog influence the seasoning of the king of cured meats: the Culatello. During the tour we will visit an ancient Renaissance castle, transformed into the seat of taste par excellence by a Michelin-starred chef. From the visit of some rooms rich in furniture and elegant furnishings, you will go to the vegetable garden, to the suggestive underground cellars, where the seasoning of thousands of culatelli takes place, many of which are reserved for V.I.P. and political and entertainment figures. From the museum dedicated to the pig, where you will learn the history of breeding and production, you will go to the kitchens, for a private lesson, "with a rolling pin" to learn the art of the typical fresh Emilian pasta. Following tasting and lunch.
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The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.
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Enter a typical Emilian vinegar cellar and discover all about vinegar. Discover the history of the company. Enjoy an illustration of the production process of the Traditional Balsamic Vinegar of Modena DOP and the Balsamic Vinegar of Modena IGP. Taste diferent Balsamic Vinegar, paired with Parmigiano Reggiano DOP.
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A culinary adventure awaits in Reggio Emilia, featuring a visit to a traditional Parmigiano Reggiano dairy farm, where you'll witness the creation of Italy’s iconic cheese and indulge in a guided tasting. After gathering fresh ingredients for your cooking class, savor a traditional aperitivo with Lambrusco wine and Erbazzone pie in a cozy apartment setting. Engage in a hands-on cooking session, crafting tortelli di ricotta e erbette, a classic pasta dish made with love and time-honored techniques. This immersive experience invites you to cook, eat, and connect like a local, honoring the legacy of Italian grandmothers.
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