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Chiyonosono Sake Brewery is a historic sake brewery that started producing sake in 1896. Its sake, which is made with the desire to enrich the mind of the drinker, has won numerous awards and received high praise both domestically and internationally.
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Explore the region’s rich culinary heritage through an unforgettable two-day experience that combines a Samurai Breakfast Hike with an immersive cooking class and farm stay with the renowned local chef, “Sechan.”
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Private training with a Modern-Day Samurai: Learn the ancient art of Hyoho Taisharyu swordsmanship from a dedicated practitioner who embodies the heart and mind of a samurai. Zen Temple Dojo: Experience the serene atmosphere of an ancient Buddhist Zen temple, a place where samurai once sought wisdom and honed their skills. This sacred space will serve as your dojo, enhancing your connection to the samurai spirit. Uncover the Secrets: Delve into the techniques and philosophies that underpin Hyoho Taisharyu, gaining insights into the samurai’s unwavering focus, discipline, and unwavering spirit. Meet the Grandmaster: Engage in a rare encounter with the Grandmaster of Hyoho Taisharyu, a living embodiment of the samurai tradition. Learn from their wisdom and experience the profound connection to this ancient martial art. Discover Your Inner Warrior: Through guided practice and meditation, awaken your inner strength and cultivate the mental fortitude that defines a true samurai.
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A guide will take you through the streets of Yamaga, a town that prospered thanks to its 'rice' industry! The Kikuchi River basin in Kumamoto has long been a source of high-quality rice in Kyushu, and the rice harvested here was transported by boat. The Soumon area, where the Buzen street meets the Kikuchi River, still retains an atmospheric townscape, with a 190-year-old malted rice shop, miso warehouses, sake breweries from the Meiji era, hand-baked rice cracker shops and temples. Take a trip back in time as you walk through the town, which is full of emotion!
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This tour takes you around the nature-rich Kuma region to experience the bounty of the 700-year-old Sagara Clan. Visitors can deeply experience the charm of this region through a variety of activities, including a walk along the clear Kuma River, a cooking class using local ingredients, and an electric bicycle tour of the countryside. You will also have the opportunity to visit the world-famous Kuma shochu brewery, enjoy the spectacular view from the historic castle ruins, and experience kobujutsu (ancient martial arts). We also offer special programs to experience firsthand the 700-year history of the Sagara Clan. We hope you will find your own special experience on this trip that traces the nature, food, history, and the footsteps of the Sagara Clan in Kuma.
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In this tour, you will experience the pairing of ‘ichigu-unaju’ (eel stew) from a famous restaurant in Hitoyoshi City with Kuma tea, a local speciality, while cruising down the Kuma River, a precious natural resource of Hitoyoshi City, and then visit a restored steam locomotive (SL Hitoyoshi) and the only working stone engine house in Japan, built in 1911 (Meiji 44), which was used as a The tour is guided by a guide who was involved in the operation of the SL at the time.You will also enjoy a full-course lunch, which was developed especially for this tour, at a stylish restaurant in a converted warehouse next to Okoba Station on the Hisatsu Line, the only station in Japan with a switchback in the loop line, and which makes the most of the bounty of the Kuma River.
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