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Discover with us the authentic flavors of the Ligurian Riviera on a guided food tour in Santa Margherita Ligure. Let's start from the oldest bakery in the country where we will taste the freshly baked Genoese focaccia: we will continue our journey of taste in a historic gastronomy, where we will explore the world of fresh pasta and traditional sauces, among stories, ancient gestures and flavors that speak of our land. You can not miss a stop at the famous Drogheria Seghezzo, emblem of local gastronomic excellence, to let us be surprised by authentic flavors and timeless stories. We will close the tour with a visit to the lively Fish Point of Sale where the delicious red prawns of Santa Margherita land fresh every day and finally a nice aperitif based on Ligurian DOC wine
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Have just a few hours? Journey from Genoa to Portofino with a private photoshoot, capturing the essence of your Italian adventure. Perfect for cruise passengers, solo travellers, couples, groups, and families.
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Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of cuisine from Genoa and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover the flavors of coastal Liguria in this 4-course cooking class in Genoa hosted through Cozymeal in a warm, welcoming home with Prosecco and wine included. Start with regional nibbles and a glass of bubbly, then dive into classic Genoese recipes that locals have loved for generations. Menu: - First course: Prosecco ®gional nibbles - Second course: Focaccia Genovese with soft, olive oil-rich dough - Third course: Fresh handmade pasta made with flour, eggs and olive oil, served with a local sauce of your choice - Dessert: Traditional tiramisù with mascarpone and cocoa Get hands-on as you bake iconic focaccia, shape pasta from scratch and finish with a creamy tiramisù worth savoring.
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