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Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.
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This experience is built as a one-day, no-compromise introduction to Emilia-Romagna, combining its most iconic flavors with its most famous brand in a single, seamless itinerary. What sets it apart is direct access to real producers — working dairies, acetaie, and wineries — where visits and tastings are led by the people who actually make Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena, and Lambrusco. Nothing is staged or rushed. Unlike standard food tours, this experience also includes skip-the-line entry to the Ferrari Museum, creating a unique link between Emilia-Romagna’s culinary heritage and its Motor Valley legacy. With small groups (max 8 guests), a relaxed countryside lunch at a producer’s estate, and convenient pickup options, this tour delivers maximum value, authenticity, and comfort in one unforgettable day.
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Maximize your time with this half-day immersion into Italy's Food Valley. Escape Bologna to go behind the scenes of the region's icons. Witness the birth of Parmigiano Reggiano at an artisanal dairy, and discover an ancient Acetaia to taste "Black Gold" Balsamic. Exclusive highlight: taste a unique cherry-based balsamic condiment in a house surrounded by cherry trees. Crown your morning at a family-run winery with a vineyard walk and a glass of fresh Pignoletto. Enjoy a "Pranzo Contadino" (Country Lunch) featuring premium cured meats, artisanal cheeses, and others local wines like Lambrusco and Barbera. This is the "full experience in half the time," offering deep cultural insight and world-class gastronomy. Designed for foodies seeking a premium, intimate atmosphere with comfortable transport, returning to Bologna by early afternoon with your day still wide open. Experience the soul of Emilian tradition through its people, scenic hills, and authentic flavors.
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Experience a total immersion in the Food Valley with a 90-minute guided tour to discover Parmigiano Reggiano PDO. Inside an authentic artisanal dairy, you will witness the live production among iconic copper vats, watching master cheesemakers extract the cheese mass. The journey continues through the shaping and brine rooms, leading to the spectacular "Cathedral of Cheese"—a massive aging warehouse with thousands of wheels where you will discover the art of quality control using the traditional percussion hammer. Customize your experience: - Option 1 (Vertical Tasting): A technical journey featuring a tasting of three aging stages (12, 24, and over 30 months) to distinguish the unique aromas and textures of the "King of Cheeses." - Option 2 (Emilian Light Lunch): A complete gourmet experience with a rich platter of local cold cuts (Prosciutto di Parma, Fiocco di Culatello), local cheeses, and a glass of regional wine (Lambrusco or Spergola).
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During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up with a minivan directly at your place in the city center of Bologna or Modena in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena. After all the tours, you’ll taste the products to discover their typical flavors. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari, together with Lamborghini museum to explore the fascinating history and the first visionary creations of the genius of Ferruccio Lamborghini. And, of course, without having a light lunch in a picturesque estate situated among the gentle hills of the Modena area. At the end of the day, the driver will take you back to your place.
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For a hassle-free cruise transfer, arrange private transportation from central Rome to Civitavecchia Port.Drivers and cars are licensed to get by the ship you do not need any extra transportation to board your cruise!Transfer services are available 7 days a week.
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Of all the cities in Emilia Romagna, Bologna is perhaps the most open and convivial. It’s hard not to fall in love with its porticoes, its main square and alleys dense with trattorias and restaurants. Strolling through the center with your guide, you’ll discover why Bologna has deserved recognition as a "fat" city as well as a "learned" one since the Middle Ages. You’ll see some of Bologna's most important historical buildings. You’ll discover the history and legends of the Bolognese tortellino, the versions of the broth, the variants of the filling. There will be plenty of curiosities and anecdotes about local street food, tigelle, fried crescentine, mortadella, cured meats and traditional desserts. After a delicious tasting of the finest chocolate produced by the oldest Italian chocolate house and artisanal gelato, you’ll have a clearer understanding of what has made Bologna a gastronomic capital, a motherly and welcoming city, a crossroads of excellently elaborated experiences.
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General information Oil and wine tastings are held in Italian and English at specific times. It is advisable to consult the program to check the available times and choose the tour that best suits your preferences. Tour in Italian: 12.00, 19.30 Tour in English: 11.00 am, 5.30 pm
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This is a private tour dedicated to couples, families, or small groups of friends. The tour can be personalized in all details.The tour leader is a friendly person who loves meeting people from all over the world and spending time with them like friends. Visits will be inside real local factories producing cheese, balsamic, and wine, in case the places are unavailable on the date of tours, they will be replaced by similar ones in Modena.
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My birdwatching tours are organized in a very ecological and "slow" way: it is in fact possible to participate in small groups. During the itinerary we make some stops to observe the animals. The optical instruments available to participants allow them to capture moments of nature from a considerable distance, and then enjoy photographic shots. In the summer period there are often large groups of flamingos (some thousands), but also other very beautiful and fascinating species such as shelducks, avocets, black-winged stilts, oystercatchers and terns. Having this experience means discovering the fascinating naturalistic and landscape heritage of Pialassa Baiona and, together, retracing the evolution of the territory from the time of the Romans to the present day, touching first-hand the intertwining of nature, history (with the Garibaldi tradition and the Resistance) and the life of the valley's inhabitants.
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Follow your taste buds to the heart of Italy’s most famous foodie region on this Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made. This region is famous for Parmigiano Reggiano, Balsamic Vinegar, Lambrusco Wine and Prosciutto. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna? The entire day you will enjoy four different tastings: Parmesan cheese, Prosciutto ham, Lambrusco and Balsamic Vinegar tasting.
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Ferrara, city of Renaissance and UNESCO World Heritage, has a very old history about food traditions, started with the Este family in the XVI Century. A food tour in Ferrara is the best way for discovering the main monuments of this wonderful city: the beautiful Estense Castle, the Cathedral and the Ducale Palace, Schifanoia Palace, the urbanistic project Addizione Erculea. During a Food Tour in Ferrara, accompanied by local expert guides and escorts, you will have the opportunity to find out all the secrets about its food excellences and old traditions: ricciola, a salty dough for breakfast; pasticcio di maccheroni; pumpkin’s cappellacci (tortelloni); salami of Ferrara; coppia, typical bread; pampapato and tenerina, chocolate cakes; Fortana, local wine.
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Discover the centuries-old tradition of balsamic vinegar in the historic vinegar factory, active since 1919. The visit will guide you through ancient barrels and enveloping scents, immersed in an atmosphere full of history and authenticity. A delicious light lunch will make you taste the typical flavors of Emilia, with Parmigiano Reggiano, homemade focaccia and a selected platter of cold cuts. The experience culminates with a guided tasting of 8 distinctive balsamic vinegars, each with its own unique character, for a true journey between aromas and tradition.
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Discover the true flavors of Modena on an immersive food journey that blends history, tradition, and unforgettable tastes. Your experience begins at the city’s oldest bakery with a sampling of iconic cakes and sweet pastries, before continuing to a local bottega for a guided tasting of authentic, aged balsamic vinegar, one of Modena’s proudest culinary treasures. Inside Mercato Albinelli, you’ll savor multiple ages of celebrated Parmigiano Reggiano, followed by a taste of the city’s beloved round bread with local pesto, perfectly paired with sparkling Lambrusco. A classic Modenese pasta dish awaits at a historic restaurant, complemented by a distinctive local wine, before finishing with artisanal gelato from a favorite neighborhood shop and a delicious Secret Dish, revealed exclusively to our guests.
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Why choose this service: Start your cruise stress-free with an elite private transfer tailored for international travelers. Whether you're arriving at Fiumicino Airport (FCO), departing from your Rome hotel, or heading to your ship, we ensure a seamless, door-to-deck experience. Your professional, multilingual driver will meet you directly at your accommodation or in the Airport Arrivals Hall (Meeting Point) holding a personalized sign. Forget the chaos of public transport or taxi lines; enjoy a quiet, air-conditioned ride in a premium vehicle equipped with onboard WiFi. We drop you off directly at your cruise ship’s embarkation pier. Safety, punctuality, and Italian hospitality are our top priorities. Note: Please provide your cruise ship name, flight details, or hotel address at the time of booking.
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Discover the flavours of Reggio Emilia on this half-day small-group food and wine tour. Meet at 8:30 am at Reggio Emilia Central Station (Piazzale Guglielmo Marconi) and set off to visit family-run producers, tasting some of the region’s most famous specialities. Your journey begins at a Parmigiano Reggiano dairy farm, where you’ll watch the cheese-making process and enjoy a guided tasting, followed by a visit to an Acetaia to discover traditional balsamic vinegar and sample its rich flavors. To complete your foodie experience, you can choose between a tasting of local wines or cured meats, allowing you to tailor the tour to your tastes. You can also extend your tour with lunch at a local restaurant and a walking tour of Reggio Emilia’s city centre, including the Tricolour Museum. Perfect for food lovers seeking an authentic, behind-the-scenes culinary adventure, this half-day tour gives you a taste of Reggio Emilia’s finest flavours in just a few hours.
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Are you a daring cruise adventurer docking at Civitavecchia, eager to immerse yourself in the timeless grandeur and enchanting allure of Rome? Welcome to this legendary city! Get ready for an extraordinary full-day shore excursion that promises to captivate and amaze you. Join us on a journey through Rome's most iconic landmarks: marvel at the ancient wonder of the Pantheon, stand in awe of the majestic Saint Peter's Basilica, wander through the enchanting Trevi Fountain and the lively streets of the city center, witness the timeless splendor of the Colosseum, and enjoy some free time in the vibrant heart of Rome. Our expert guides are dedicated to creating an unforgettable experience, showcasing every facet of Rome's unique charm. We’ve arranged comfortable and efficient transportation for your convenience, ensuring a seamless and delightful adventure. Reserve your spot now and embark on a journey through Rome, where history and beauty collide
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Discover the Italian Food & Supercars excellences in this unique one-day tour in the Motor Valley from Bologna. This tour combines the thrill of Italy's Motor Valley with its unparalleled culinary heritage, creating the perfect day for supercars and food lovers. Tour Highlights: - Authentic Parmigiano Reggiano factory visit with tasting - Lamborghini Museum - Balsamic Vinegar Production experience in Modena - Traditional lunch - Ferrari Museum
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Enjoy a private and authentic balsamic vinegar tour with your host Silvia in her 18th century family villa. This is a perfect experience for anyone looking to connect with local culture over food. Cristina and Silvia inherited not only their father's acetaia but also his passion for balsamic vinegar making and food. They work alongside their colleague Rita who helps keep their passion alive by passing on their knowledge and traditions around vinegar making to travelers from around the world. Depending on the day, either Cristina or Rita will welcome you into the family home and treat you like family. Learn about the age-old tradition of vinegar making from your hosts who are passionate about keeping the family tradition alive.
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Enjoy a 2.5-hour guided tour of Ferrara that includes tastings of local specialties such as "cappellacci alla zucca" (pumpkin-filled pasta), charcuterie, cheese, wine, and gelato. Begin at Rotonda Foschini, a quaint square with a circular layout. Enjoy the local vibe as you explore. Then, wander through Piazzetta S. Anna, a charming square with historic buildings and cozy cafes. Take a break at a local osteria to sample a delicious charcuterie board with regional meats and bread, paired with a fine Emilia-Romagna wine. Visit the impressive exterior of Castello Estense, a medieval fortress, before heading to a local restaurant to taste "cappellacci alla zucca." Stroll along Via delle Volte, a picturesque medieval street. Pass by the Biblioteca Ariostea, a beautiful library, and end your tour in the lively Piazza Trento e Trieste. Conclude with a refreshing gelato.
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Start your cruise relaxed and on schedule. ✔ Guaranteed on-time arrival ✔ Direct drop-off at your exact cruise terminal ✔ Professional English-speaking driver ✔ Private vehicle – no shared rides ✔ No hidden costs Perfect for couples, families and small groups who want reliability and comfort.
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Choose between a Pasta or Piadina masterclass in a private Ravenna home. Cook in a secret garden with a culinary scholar. Enjoy a full meal with wine and dessert in the historic center.
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Race through centuries of history and Italian culture in Pavarotti’s hometown on this self-guided audio tour. Experience the magic of GPS-playback on this immersive stroll through Modena. Modena isn’t on every tourist’s bucket list. On this walking tour, you’ll see how this city in the provincial heartland of Italy is a microcosm of the best the country has to offer, from fantastic food to millennia of art and architecture. Along the way, you’ll hear about the city’s connection to world-famous opera singer Luciano Pavarotti. I’ll also tell you about the battle involving a bucket, and reveal why people in Modena were once forced to sit naked on a big stone slab. You’ll find out why one of the streets shares a name with a canal, and how the most famous, sought-after sports and racing car in the world, Ferrari, was born right here! By the end of this self-oaced Modena tour, you’ll have a greater appreciation for the Italian city that has it all!
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Have you always been curious to know how the cheese that is most used in your kitchen is produced? Let's discover Parmigiano Reggiano production secrets in a caseificio in Modena. And more: different let's taste many kinds of Parmigiano. Cotechino or Tortelloni and others tyopical dishes from Emilia will be on your plates during a lunch in a local trattoria. The Ferrari Museum in Maranello offers visitors exclusive shuttle bus tours to the Fiorano track and along the Viale Enzo Ferrari boulevard in the factory complex. A museum guide will also discuss the various characteristics of the Ferrari track where the Prancing Horse has carried out all its competition and road car tests since 1972. Last stage of the tour. The Luciano Pavarotti Home Museum is the home that Maestro Pavarotti built in the Modena countryside, in a large estate, where he lived the last years of his life. It opened to the public in 2015 to firmly ground Maestro’s memory to his beloved homeland.
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