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Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.
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For a hassle-free cruise transfer, arrange private transportation from central Rome to Civitavecchia Port.Drivers and cars are licensed to get by the ship you do not need any extra transportation to board your cruise!Transfer services are available 7 days a week.
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This is a private tour dedicated to couples, families, or small groups of friends. The tour can be personalized in all details.The tour leader is a friendly person who loves meeting people from all over the world and spending time with them like friends. Visits will be inside real local factories producing cheese, balsamic, and wine, in case the places are unavailable on the date of tours, they will be replaced by similar ones in Modena.
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From the love for their land comes the collaboration between Marianna and Patrizia. Respect for nature and the enhancement of DOP and BIO products of our territory will accompany you on this exclusive journey. This is not the classic guided tour, but a unique experience reserved for a small number of people where the value and pride that balsamic vinegar has represented over the centuries will be revealed for Modenese families, still today the only custodians of ancient secrets. Upon arrival in the Trebbiano Modenese DOP vineyard, through a relaxing walk among the cherry trees, Marianna will welcome you and will accompany you to learn about the fantastic world of balsamic vinegar in different languages. You will end this sensory experience knowing the real difference between a commercial balsamic vinegar and a certified D one.O.P. At the end of the visit we will offer you a Tasting of our artisan products combined with local PDO excellence.
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Discover Modena through its flavors on our Modena Food Tour, a journey through the historic streets of this charming Emilia-Romagna city. Taste the dishes locals love, from rich traditional specialties to the finest balsamic vinegars, cheeses, and cured meats. Every stop is carefully chosen to introduce you to authentic culinary traditions, showcase the best local restaurants, and create an unforgettable food experience. Your guide is a passionate local “Foodie”, a friendly expert who shares insider tips, explains each dish, and reveals the history and stories behind every bite. Do Eat Better Experience tours combine high-quality gastronomy with an immersive cultural walk, offering a true taste of life in Modena. To ensure a personal and authentic experience, we welcome only small groups so every guest receives our full attention and guidance. Please note that the tour is always run in English and Italian; other languages are available upon request.
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This experience is built as a one-day, no-compromise introduction to Emilia-Romagna, combining its most iconic flavors with its most famous brand in a single, seamless itinerary. What sets it apart is direct access to real producers — working dairies, acetaie, and wineries — where visits and tastings are led by the people who actually make Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena, and Lambrusco. Nothing is staged or rushed. Unlike standard food tours, this experience also includes skip-the-line entry to the Ferrari Museum, creating a unique link between Emilia-Romagna’s culinary heritage and its Motor Valley legacy. With small groups (max 8 guests), a relaxed countryside lunch at a producer’s estate, and convenient pickup options, this tour delivers maximum value, authenticity, and comfort in one unforgettable day.
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Have you always been curious to know how the cheese that is most used in your kitchen is produced? Let's discover Parmigiano Reggiano production secrets in a caseificio in Modena. And more: different let's taste many kinds of Parmigiano. Cotechino or Tortelloni and others tyopical dishes from Emilia will be on your plates during a lunch in a local trattoria. The Ferrari Museum in Maranello offers visitors exclusive shuttle bus tours to the Fiorano track and along the Viale Enzo Ferrari boulevard in the factory complex. A museum guide will also discuss the various characteristics of the Ferrari track where the Prancing Horse has carried out all its competition and road car tests since 1972. Last stage of the tour. The Luciano Pavarotti Home Museum is the home that Maestro Pavarotti built in the Modena countryside, in a large estate, where he lived the last years of his life. It opened to the public in 2015 to firmly ground Maestro’s memory to his beloved homeland.
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This walking tour is unique because: 1) we will travel together the main historical stages of the city, and’ a perfect departure to discover Parma at its best! 2) is focused on everything there is but usually not noticed! Legends, hidden signs, surprising meanings that will make you experience the city like a true local; 3) combines culture and gastronomy, offering a renowned local product for each piece of history!
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Foodies can explore the historic streets and monuments of the city of Ferrari, maestro Pavarotti and chef Massimo Bottura on this guided tasting tour. Along the way visit several family-run food and wine shops in Modena's old town, experience the passion and pride locals put in carrying on their traditions and walk away full from all of the delicious included tastings. As you explore the famous UNESCO’s World Heritage Sites and the vibrant Albinelli Market, where the locals shop, with your foodie and experienced licensed guide, you’ll learn about the city's legends and traditions one bite at a time. You’ll sample the famous tortellino modenese. Emilian fresh home made pasta will no longer have secrets at the end of this walk. Indulge in the authentic flavors of Parmigiano Reggiano, Tigelle accompanied by traditional cured meats and Lambrusco wine. End your journey by tasting mouth-watering traditional cakes and finally artisanal gelato with the famous Traditional Balsamic Vinegar.
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My birdwatching tours are organized in a very ecological and "slow" way: it is in fact possible to participate in small groups. During the itinerary we make some stops to observe the animals. The optical instruments available to participants allow them to capture moments of nature from a considerable distance, and then enjoy photographic shots. In the summer period there are often large groups of flamingos (some thousands), but also other very beautiful and fascinating species such as shelducks, avocets, black-winged stilts, oystercatchers and terns. Having this experience means discovering the fascinating naturalistic and landscape heritage of Pialassa Baiona and, together, retracing the evolution of the territory from the time of the Romans to the present day, touching first-hand the intertwining of nature, history (with the Garibaldi tradition and the Resistance) and the life of the valley's inhabitants.
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The motors that rapresents Bologna are: Ducati and its amazing bikes, and Lamborghini with its fast Supercars. The Ducati Factory is in the city, in an area called Borgo Panigale; the guided tour of the musuem first, and then of the factory, shows you the past and the present of the factory. From the beginning to the models on production today, passing by the evolution of the engines, road bikes, race bikes, pilots with all the trophies. The Lamborghini Museum, located into the headquarter gives you an amazing visit through the history, prototypes, special models and models on production today. The Balsamic vinegar is one of the food excellence of this Region, a family tradition, that you will discover through an interesting guided tour. Lunch is into the private villa of the Balsamic producer and you will taste all our food specialties as Parmigiano, ricotta, cured-meats, risotto, Lambrusco wine. MIN. PEOPLE REQUESTED: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan
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Reserving a private transfer to the port in advance will allow you to relax and enjoy your vacation until the end! Our vehicles are equipped with all the highest safety standards and all comforts: air conditioning, Wi-Fi on board, and English speaking driver. Our fleet of vehicles is made up of sedan cars (BMW, Mercedes etc) and minivans (Mercedes V-class, Renault Trafic and Opel Vivaro).
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Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci! over one of the city’s best artisanal gelato.
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Emilia Romagna is a land of castles and haute cuisine. These ancient residences have always been the ideal places for the aging of Parmigiano Reggiano (the only micro production area in the world), and for the aging of Traditional Balsamic Vinegar. This tour is unique and ideal for anyone (including Italians and locals) who wants to immerse themselves in the flavors of our land and in the splendor of our historical and artistic pearls. Unique tour dedicated to the most beautiful castles in our region.
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Choose between a Pasta or Piadina masterclass in a private Ravenna home. Cook in a secret garden with a culinary scholar. Enjoy a full meal with wine and dessert in the historic center.
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With this tour we do not only want to show you the most admired town squares and monuments of Rome but rather make you a part of it! We have integrated places that will bring the Rome that we Romans know and love, places that we consider to have the most energy and vigour such as Campo dei Fiori with its famous colourful market, the small alleys of the Jewish Ghetto with its inns, antique dealers, tailors and shoe makers. In other words “A Rome” you can’t read about in just any guidebook, documentary or typical tour guide. Only we Romans know its true secrets and what makes it tick, I mean, in the end it is our city…so who should know it better!
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Correggio, a surprising Emilian experience. A place that tells us about the life of yesterday and today, between arcades, fields and industry. A series of human and artistic events to know. place of music and cinema. A modern social fabric but linked to rituals and traditions. And the pleasures of good food and drink are not lacking ... We will go on a time travel in urban trekking mode. We will stop by buildings and shops full of stories to tell to discover the lifestyle of a charming Emilian town. Some stories we will meet ... Luciano Ligabue and Pier Vittorio Tondelli Antonio Allegri, Veronica Gambara and ... Matilde of Canossa Ancient and modern relationships: The Matildic territory A channel that was born in the Apennines the district of plastics, mechanics and textiles some flavors : Parmesan Cheese Lambrusco and Erbazzone Slow leavenings Artistic ice creams
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Discover the true flavors of Modena on an immersive food journey that blends history, tradition, and unforgettable tastes. Your experience begins at the city’s oldest bakery with a sampling of iconic cakes and sweet pastries, before continuing to a local bottega for a guided tasting of authentic, aged balsamic vinegar, one of Modena’s proudest culinary treasures. Inside Mercato Albinelli, you’ll savor multiple ages of celebrated Parmigiano Reggiano, followed by a taste of the city’s beloved round bread with local pesto, perfectly paired with sparkling Lambrusco. A classic Modenese pasta dish awaits at a historic restaurant, complemented by a distinctive local wine, before finishing with artisanal gelato from a favorite neighborhood shop and a delicious Secret Dish, revealed exclusively to our guests.
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Immerse yourself in the world of Italian Truffle on this 6-hour tour in Emilia-Romagna. Start in Savigno with a local guide who will introduce you to the fascinating process of truffle hunting. Then embark on an adventure in the woods with a truffle dog and discover the secrets of this precious fungus. At the end, visit a local producer to learn more about the truffle or enjoy a tasting on a farm over the weekend. Take some time to eat lunch at your own pace before returning to Savigno.
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Enjoy a private tour to three Modena myths. You'll discover the production of the Balsamic Vinegar of Modena. Visit the House Museum of Luciano Pavarotti and the Ferrari Museum Maranello. Lastly, taste local products and the famous Tortellini with a typical lunch.
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Tour vineyards, visit production and aging rooms, and taste 3 traditional DOP balsamic vinegars paired with Parmesan cheese.
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Discover the flavours of Reggio Emilia on this half-day small-group food and wine tour. Meet at 8:30 am at Reggio Emilia Central Station (Piazzale Guglielmo Marconi) and set off to visit family-run producers, tasting some of the region’s most famous specialities. Your journey begins at a Parmigiano Reggiano dairy farm, where you’ll watch the cheese-making process and enjoy a guided tasting, followed by a visit to an Acetaia to discover traditional balsamic vinegar and sample its rich flavors. To complete your foodie experience, you can choose between a tasting of local wines or cured meats, allowing you to tailor the tour to your tastes. You can also extend your tour with lunch at a local restaurant and a walking tour of Reggio Emilia’s city centre, including the Tricolour Museum. Perfect for food lovers seeking an authentic, behind-the-scenes culinary adventure, this half-day tour gives you a taste of Reggio Emilia’s finest flavours in just a few hours.
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Immerse yourself in Modena’s rich culinary and cultural heritage with a walking tour and cooking class that blends history, tradition, and authentic flavors. Begin with a guided stroll through Modena’s charming streets, visiting local markets and gourmet food shops to discover fresh regional ingredients and learn about the city’s famous gastronomic traditions, including Parmigiano Reggiano, balsamic vinegar, and prosciutto. After exploring, head to a local home kitchen for a hands-on class where you’ll prepare traditional Modenese dishes like handmade tortellini, tagliatelle al ragù, or gnocco fritto using high-quality, locally sourced ingredients. Once the meal is ready, enjoy it with a glass of Lambrusco or Pignoletto wine in a warm Modenese home. Perfect for food lovers and cultural travelers, this experience offers new cooking skills, authentic recipes, and unforgettable memories of Modena’s renowned flavors.
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Discover Modena on a full-day small-group food and motor tour. Meet at 8:30 am at Modena Central Station and explore the region’s iconic culinary and automotive heritage through family-run producers and world-famous museums. Choose between two itineraries: Balsamic & Lamborghini: Visit a Parmigiano Reggiano dairy with tasting, then explore the Lamborghini Museum with included admission at your own pace. Continue to a family-run Acetaia to learn about traditional balsamic vinegar and enjoy a buffet lunch. In the afternoon, visit the Enzo Ferrari Museum in Modena independently. Wine & Ferrari: Start at a Parmigiano Reggiano producer, then visit a winery for a guided tasting of 6 regional wines. Enjoy lunch in a local restaurant and finish with a self-guided visit to the Ferrari Museum in Maranello. Ideal for food lovers and motor enthusiasts, this tour combines authentic flavors, iconic brands, and a personalized small-group experience.
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