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Experience Rumi on Louth, a luxury private island retreat on Louth Island near Port Lincoln, South Australia. Arrive by amphibious Sealegs, explore rugged coastal landscapes by guided buggy tour, and enjoy a 6-course degustation lunch overlooking the ocean. Travel in style with a Mercedes transfer from Port Lincoln, and immerse yourself in an exclusive private island setting. This small group experience (maximum 14 guests) is ideal for food lovers, nature enthusiasts, and is suitable for cruise ship passengers, offering a unique Eyre Peninsula luxury South Australia experience combining adventure, gourmet dining, and intimate exploration.
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Hotel pickup in Port Lincoln and return transfers to Coffin Bay to attend the award-winning Oyster Farm Wading Tour & Tasting Experience. Wade out into the water and sit at our semi-submerged tour deck, 'The Salt Water Pavilion', located right in a working commercial Oyster farm. Hear from the experienced Oyster Farm team about how oysters grow and oyster farming practices. Enjoy the famous Coffin Bay Oysters, guaranteed to be the freshest you've ever tasted, straight out of the water! A unique culinary adventure, and a once-in-a-lifetime experience! Choose from the options list to add a glass of Riesling & extra oysters; a bottle of Champagne & extra oysters
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