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This experience uniquely combines the ancient art of falconry with Tuscany’s rich culinary traditions, all in the stunning setting of Podere La Marronaia. What makes this experience special? - Interactive falconry session: Watch hawks, falcons, and owls in flight and even hold a bird of prey. - Expert-guided insights: Learn about the history and techniques of falconry from skilled falconers. - Authentic Tuscan Merenda Break: Enjoy a tasting of organic wines, extra virgin olive oils, and balsamic vinegars paired with bruschetta, cheeses, and cured meats. - Breathtaking countryside setting: Admire panoramic views of the Tuscan hills and San Gimignano’s medieval towers. A perfect blend of nature, history, and gastronomy, offering an unforgettable Tuscan experience.
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Immerse yourself in the artistry of Italian baking amid the picturesque landscape of the Chianti hills at our leavened dough cooking class. During the hands-on session, you'll learn the intricacies of dough preparation, from kneading to shaping, and the delicate balance of flavors and textures that make these dishes truly exceptional. As you work your culinary magic, surrounded by the tranquil beauty of the Tuscan countryside, you'll feel a deep connection to the traditions and flavors of Italy. After the cooking class, indulge in a luxurious tasting journey featuring three exquisite courses, meticulously curated to showcase the best of Tuscan cuisine. Savor the dishes you've prepared, alongside other regional delights, perfectly complemented by a selection of fine local wines.
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Enjoy a week-long horse riding holiday and discover the beauties of Tuscany on horseback! Have your first lessons or join the tours for experienced riders. During these trail rides in this wild part of Maremma Toscana, you will cross native woods and small rivers, pass medieval villages, canter along blooming meadows and have great views. Our horses are very reliable and sure-footed and you will have lots of fun.
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You will live an unforgettable experience full of emotions and surprises that will enrich your culture and your knowledge. It will be much more than a Cooking Lesson, (1) With the intense participatory Cooking Class you will discover the basic secrets of Italian cuisine, (2) you will visit the Cellars of the Fattoria di Fiano (3) than you will live a journey back in time to discover the underground Etruscan Granaries of 2500 years ago, a great surprise for adults and especially for kids.
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Podere La Quercia offers an intimate and personal experience hosted directly by the producer. With limited capacity and reserved tables for each booking, guests enjoy a relaxed atmosphere and genuine connection to the wines and the land. This is not a technical wine lesson, but a sensory journey through local flavors, stories and traditions. Ideal for travelers seeking authenticity, tranquility and a truly Tuscan countryside setting.
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An authentic Tuscan cooking experience in the historic countryside of San Gimignano, along the ancient Via Francigena route, where guests prepare fresh handmade pasta in a panoramic rural setting surrounded by vineyards and rolling hills. Small groups from 2 to 6 participants, relaxed convivial atmosphere, and a shared Tuscan lunch paired with selected local wines.
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This Hilly medieval city is famous for its Romanesque and Gothic architecture, with outstanding examples of secular buildings as well as churches and well-known as a town of fine towers. The historic center of the city has been recognized as a UNESCO World Heritage Site, offering visitors the chance to step back in time while enjoying its local products, including saffron and its white wine. Explore the hill town of San Gimignano and discover many Medieval towers that give the town such an unforgettable skyline.
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Immerse yourself in a true Tuscan cooking experience, surrounded by the stunning countryside and breathtaking hill views. Begin with the classic Tuscan crostino topped with savory liver pate, followed by the preparation of the famous pappa al pomodoro. Conclude with the beloved “ugly but good” cookies, a perfect sweet treat. After crafting homemade pasta, enjoy tasting the authentic dishes created. This hands-on cooking class offers a unique opportunity to learn, cook, and savor the essence of Tuscan cuisine in a beautiful setting. Don’t miss the chance to experience the true flavors of Tuscany!
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A place of centuries-old history, the San Gimignano countryside offers a view of a gentle expanse of hills, ideal for a journey to discover the food and wine traditions of Tuscany. The vines of Vernaccia, the famous white wine of San Gimignano, will accompany your journey. Traveling through these landscapes is a real pleasure for the eyes: on the small provincial and farm roads, the hills chase each other and always show suggestive views. The walk will start from our farm and then continue to Pieve di Cellole, where if you want you can enjoy a glass of Vernaccia at sunset, and then end again at Fattoria Sant'Andrea for a total of 9km covered.
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On this wine-tasting tour, you will sample some of the region’s best prosecco, rosé, and a variety of Tuscan red wines. Every glass is perfectly paired with local cured meats, cheeses, and various homemade pasta dishes (please inform us if you have any dietary restrictions). As you make your way through the villa’s multiple tasting rooms, you will discover that the Corbucci Wine Boutique not only produces excellent wine, they also make several other exceptional products, including limoncello, grappa, olive oil, and balsamic vinegar. All products are made from the finest, local ingredients and crafted with expert care. All good things must come to an end, and so must this tour. But there is no better way to conclude a wine-tasting experience than with a little more wine. To finish what promises to be an already wonderful experience, your gracious hosts will invite you to join them in raising a glass of Vin Santo—a traditional Tuscan dessert wine—to send you off with a sweet goodbye.
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Experience a delightful Tuscan winery tour that combines a multi-course meal with a wine tasting. Start with a traditional appetizer platter featuring fettunta, homemade vegetable spreads, and seasonal pinzimonio. The first course offers rotating Tuscan favorites like pappa al pomodoro, ribollita, and panzanella, along with bean dishes and farro with chickpeas. For the main course, enjoy a charcuterie and cheese board with aged pecorino, goat cheese, and premium cured meats, complemented by fruit preserves. Conclude with a homemade Tuscan dessert. Throughout the meal, savor five local wines, including Vernaccia di San Gimignano, Chianti, and Super Tuscan varieties, guided by the winery's expert sommelier.
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