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Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham, its sweetness!
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Do you like dogs? Do you like hikes? Are you a foodie? Then you have found the right experience for you! Tempted? :) Live a 3-hour experience on the Parma hills (in Valmozzola) and become a truffle hunter for a day, guided by Flavia and her two truffle dogs. At the end of the hunt an amazing truffle lunch (or dinner) prepared by Mamma Laura will wait for you, so that you'll also join a Truffle Food Tour (vegetarian and vegan options are also available). As you arrive you will be welcomed by our truffle dogs Trilli, Maya and Ludo, hard workers and also part of our family! We'll start the hunting from our truffle farm and continue into the surrounding woods. Immersed in the nature of the Tuscan-Emilian Apennines (we are 1 hour drive from the amazing Parma Food Valley, 1 hour drive from La Spezia/Cinque Terre and 1:30 drive from Milan), our dogs will lead you to the truffles, which you'll dig out with your own hands. Depending on the season, we can find black summer truffles or fall truffles. The truffle hunting can last between an hour and an hour and a half (it will depend on how much we manage to find!) and will end with a lunch (or dinner) depending on the start time. You'll taste our truffles (the very fresh ones you'll find with the dogs) and our homemade truffle products, all freshly cooked by "chef" Laura :) It will be a one in a lifetime and unforgettable experience with locals, we promise! :) The perfect experience for dog lovers, hikers and foodies! It's also possible to arrange a pickup service from the railway station Solignano or Berceto upon request for max. 4 people. For more than 4 people please contact us. You need to take a train to Solignano (if you are travelling, for example, from Parma/Modena/Bologna central station) or to Berceto (if you are travelling from La Spezia or Cinque Terre). You can check train timetable from Parma to Solignano or Berceto. Pickup service is also possible from Parma City Centre at an extra cost. We are looking forward to meeting you! :)
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A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting. We will complete our food immersion with a visit to a Parma ham plant followed by tasting.
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Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.
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Beautiful experience to discover the most famous wines of the Parma hills. The Winery is located in a very pleasant panoramic position and is surrounded by vineyards from which the typical Emilian wines are produced. The visit starts from the vineyard where some hints will be given about the history of the grapes and the agricultural estate. At the end there will be a tasting, where it will be possible to combine the wines with other typical local products.
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Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano Reggiano cheese dairy during the production process and taste different ageings of Parmigiano Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process and tasting it. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, still perfectly preserved in the imposing architecture.
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Parma the City of Perfume is an exclusive opportunity to immerse yourself in the history of the city and discover, through an olfactory journey, the tradition of perfume and the protagonists of its supply chain in Parma from 1816 till today. The greenhouses of the Ducal Park introduce us to the discovery of the famous Violetta di Parma. Numerous traces of Maria Luigia of Austria’s predilection for the violet can be found inside the Glauco Lombardi Museum. The visit to Violetta di Parma 1930 shop allows us to retrace the life of Ludovico Borsari and the birth of the perfume that later became a symbol of the city and the Duchess. We will visit an Acqua di Parma store to get to know the brand from its origins to new variations and discover the history of the companies of the Parma perfume supply chain, which arose many years ago in small laboratories, to grow to the point to have become some of the major references worldwide for perfumery packaging, bottles, caps and labels.
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We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”. We will observe the vegetable gardens and the vineyards and visit the magnificent cellars of an ancient fortress of the early XIV Century, where the PDO Culatello of Zibello is cured. Few people know that this is the area in the world where the greatest variety of cured meat products is obtained from pigs. During the visit you will be able to understand the features and origins of the different products and the characteristics and the history of the king of cured meat, the PDO Culatello of Zibello. The visit will end with a rich tasting or lunch, a real joy for the senses! This is a private tour, run exclusively for you and your family or friends.
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A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.
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Parma is a city to discover, the last of the Italian cities to be named CAPITAL OF CULTURE. This tour is the most complete and rich in monuments that can be done in a day of visiting the city. A full immersion of art treasures, anecdotes, legends, tales and immersions in the medieval world of the monks, and in the Renaissance world of the princes.
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After admiring the Chiaravalle della Colomba Abbey, founded in 1135 and still inhabited by monks, and its evocative cloister, we move on to Castell'Arquato, a medieval village that holds exciting discoveries and overlooks a spotless landscape, where the gaze wanders over woods, gullies, vineyards and some isolated houses. A third generation organic wine producer who has always observed the best principles of production of organic, biodynamic, natural and vegan wines, awaits us on the slopes of Val D'Arda, characterized by clear soils, rich in marine fossils, which Leonardo da Vinci also spoke of in the Codex Leicester in 1482. The visit to the vineyards and cellar is followed by a tasting of 5 wines accompanied by artisanal cured meats, cheeses, honey, homemade bread, dessert and coffee. The day ends in the hamlet of Vigoleno with a special tasting of Vin Santo, one of the smallest DOC wines in Italy, still produced following ancient techniques handed down orally from father to son.
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The setting for this culinary adventure is Stefania's ancestral family home, nestled in the picturesque green hills south of Parma. This charming location adds an authentic touch to your experience, as you step into a place that holds generations of culinary traditions. The region's rich gastronomic history is reflected in the rustic ambiance of the house, transporting you to a bygone era where food was lovingly prepared and shared among loved ones. The menu for the experience will be carefully crafted based on the season and availability of ingredients at the local market. This ensures that you have the opportunity to work with the freshest produce and experience the true essence of Parma's culinary delights. To complement the delectable meal, Stefania will also provide carefully selected wines and digestives. These accompaniments are thoughtfully chosen to enhance the flavors of the dishes, offering a complete sensory experience that delights both the palate and the soul.
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This eminent historic city has seen many ages, from medieval times, through the Renaissance and the Austrian control, until the present day. Learn about the city’s rich history and admire its beautiful medieval castle. Parma has much more to offer than its fantastic and world famous cheese. All main ages and acteurs of history have left their heritage of this town. We’ll take you for a different look at the masterpiece of the architecture in the palace and cathedral.
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Parma City of Gastronomy and Perfume is a walk through the elegant and typical shops of the city center that will fascinate and engage your senses. A journey that will delight eyes, nose and palate, through the discovery of the gastronomic delicacies that have made the city of Parma famous in the world, Parmigiano Reggiano, Prosciutto di Parma and the tasty products of the Parma charcuterie, handmade fresh pasta, traditional desserts and pastries. We will also discover the scents of Parma, starting with the unmistakable Violetta di Parma, a symbol of the city and of an era. After a pleasant stop at the Violetta di Parma 1930 shop and an engaging sensory experience at an Acqua di Parma store, to get to know the brand from its origins to new variations, a fragrant aperitif, based on ancient fruits and lost drinks, will transport us to the Parma of the late nineteenth century, era of the birth of Borsari. We will discover the protagonists of the perfume supply chain in Parma through an engaging visual-olfactory sensory experience, capable of recalling different olfactory memories related to the city of Parma and its territory.
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A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.
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The food here is tradition, family, excellence! How to discover the real food of Parma, not just the most famous products? With a local to guide you through the city centre! In an hour we will immerse ourselves in aromas and colors. I will tell you how typical recipes are born while we walk through the alleys. We will stop in the typical shops and you can choose if and what to taste (food is not included in the price just to allow everyone to pay and try only what you want).
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The highlight of this half-day tour is Italy’s most prestigious cold cut, Culatello di Zibello. After visiting Parmigiano Reggiano dairy, enter the family-run mansion to discover Culatello's ancient production tradition that still follows the rhythm of nature. Round off your foodie experience with a typical lunch in a local trattoria.
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Cremona, the city of violins, Stradivari, Torrone nougat and much more! Through this full day tour we will discover its history and its most important monuments. Train tickets are included in order to get to the city. Leave from Milan Central Station at 8.20 am ( we will send you the train tickets). You will reach Cremona in one hour. Once in Cremona you will meet our Professional Guide and you will walk through Corso Garibaldi street, to reach The City Hall, the main Cathedral, also called the Sistine Chapel of northern Italy, and the vertical museum hosted in the local bell tower, the so called Torrazzo (112 meter high ). Then you will experience the musical culture of the city with an interactive visit to the Violin Museum. Free time for shopping and lunch. Do not miss the opportunity to visit the historical shops of the old town and to buy the delicious Torrone, the traditional dessert. At 3.30 pm you will get the train back to Central Station and at 4.40 PM you will be in Milan.
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Are you looking for a way to see Parma without joining a tour group? Explore at your own pace with this affordable walking tour. • Cross the city’s piazzas and go down its alleys while learning about the Middle Ages, Italy’s unification, ancient Rome and how Parma isn’t just a culinary jewel in Europe’s crown • Hear from producer Mike Corradi, the author behind A History of Italy Podcast • Do it all in 75 minutes or linger at stops along the way with complete control over when you start and finish • Get unlimited use before your booking date and after it • Use the virtual tour option at home Once you’ve booked, you’ll receive a ticket with instructions and a unique code listed under “Before You Go”. Then simply install the VoiceMap app and enter your code. The app displays directions to the starting point, and when you’re in the right place, just pop in your headphones and tap start. VoiceMap has automatic GPS playback, with turn-by-turn directions. It also works offline.
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This hands-on workshop will immerse you in the ancient art of mosaic making, leaving you with your very own hand made souvenir. Whether you’re a seasoned artist or a curious beginner, you will be able to make something beautiful during these few hours at Giuseppe's workshop. Whilst you are making your mosaics, you’ll learn about the history of the art form in the region, as well as Giuseppe's own story about his mosaics in Parma (which you will have already noticed along the streets). We want the day to be fun and relaxing for your whole group, so if there is anything specific we can do to accommodate you, please let us know.
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No car? No problem! We offer a comfortable and stress-free transportation service from the center of Parma, so you can relax and enjoy the journey. Just let us know in advance! You'll discover the secrets of my family's kitchen, learning the art of handmade pasta enriched with one of Italy’s most prized ingredients: black truffle. You'll learn to prepare delicate ravioli, silky tagliatelle, and rich traditional sauces that will impress your friends and family long after your trip. All the vegetables we use come directly from my family's garden, ensuring fresh and authentic flavors for our dishes. After the lesson, you’ll enjoy the pasta we’ve made together, a delicious appetizer featuring local products and wine, and to finish, an unforgettable tiramisu. My friends say it’s the best they’ve ever tasted—will you agree?
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Discover the authentic flavors of Parma on this small-group food tour, available as a half-day or full-day experience. Meet at 8:00 am at Parma Central Train Station and enjoy a scenic drive through the rolling hills of Langhirano, home to some of Italy’s most iconic specialties. Visit family-run producers to see how Parmigiano Reggiano and Prosciutto di Parma are made, with guided tastings that bring local traditions to life. If you choose the full-day option, enjoy a traditional lunch at a local restaurant, featuring classic dishes and the iconic torta fritta. In the afternoon, travel through the countryside to the Castle of Torrechiara. Admission is included, along with a brief introduction to the castle’s history by a local guide, followed by free time to explore independently. Ideal for food lovers seeking an authentic experience, combining local flavors, scenic landscapes, and cultural heritage in a relaxed small-group setting.
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Make fresh boragine ravioli in a lush Italian garden in Cremona! Discover healing herbs, handcraft pasta, and taste tradition with butter, Grana Padano, and sage
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• 3-hour Segway tour lead by an expert local guide • See top Parma attractions including: we will start seeing Pilotta Palace, a monumental complex of buildings commissioned by the Farnese family. We will then head to Piazza S. Francesco: Casa del Suono (Sound House), a museum dedicated to the history and evolution of the equipments to reproduce and transmit music. We will then reach the monastic complex of St. John the Evangelist, before to visit Piazza Duomo. We will then pass through the focal point of city life, Piazza Garibaldi, and we will visit the Church of the Steccata. After a stroll along the river Parma we will arrive at the Teatro Regio. At the end of the tour we will cross the river to reach the green area of Ducal Garden, where we will end our tour. • Hear tales of colorful history from a knowledgeable guide • Enjoy a Segway sightseeing tour that’s suitable for all fitness levels • Small-group tour with a maximum of eight people ensures a personalized experience
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