38 results (filtered from 48)

Have you always been curious to know how the cheese that is most used in your kitchen is produced? Let's discover Parmigiano Reggiano production secrets in a caseificio in Modena. And more: different let's taste many kinds of Parmigiano. Cotechino or Tortelloni and others tyopical dishes from Emilia will be on your plates during a lunch in a local trattoria. The Ferrari Museum in Maranello offers visitors exclusive shuttle bus tours to the Fiorano track and along the Viale Enzo Ferrari boulevard in the factory complex. A museum guide will also discuss the various characteristics of the Ferrari track where the Prancing Horse has carried out all its competition and road car tests since 1972. Last stage of the tour. The Luciano Pavarotti Home Museum is the home that Maestro Pavarotti built in the Modena countryside, in a large estate, where he lived the last years of his life. It opened to the public in 2015 to firmly ground Maestro’s memory to his beloved homeland.
No similar experiences found

This walking tour is unique because: 1) we will travel together the main historical stages of the city, and’ a perfect departure to discover Parma at its best! 2) is focused on everything there is but usually not noticed! Legends, hidden signs, surprising meanings that will make you experience the city like a true local; 3) combines culture and gastronomy, offering a renowned local product for each piece of history!
No similar experiences found

Foodies can explore the historic streets and monuments of the city of Ferrari, maestro Pavarotti and chef Massimo Bottura on this guided tasting tour. Along the way visit several family-run food and wine shops in Modena's old town, experience the passion and pride locals put in carrying on their traditions and walk away full from all of the delicious included tastings. As you explore the famous UNESCO’s World Heritage Sites and the vibrant Albinelli Market, where the locals shop, with your foodie and experienced licensed guide, you’ll learn about the city's legends and traditions one bite at a time. You’ll sample the famous tortellino modenese. Emilian fresh home made pasta will no longer have secrets at the end of this walk. Indulge in the authentic flavors of Parmigiano Reggiano, Tigelle accompanied by traditional cured meats and Lambrusco wine. End your journey by tasting mouth-watering traditional cakes and finally artisanal gelato with the famous Traditional Balsamic Vinegar.
No similar experiences found

My birdwatching tours are organized in a very ecological and "slow" way: it is in fact possible to participate in small groups. During the itinerary we make some stops to observe the animals. The optical instruments available to participants allow them to capture moments of nature from a considerable distance, and then enjoy photographic shots. In the summer period there are often large groups of flamingos (some thousands), but also other very beautiful and fascinating species such as shelducks, avocets, black-winged stilts, oystercatchers and terns. Having this experience means discovering the fascinating naturalistic and landscape heritage of Pialassa Baiona and, together, retracing the evolution of the territory from the time of the Romans to the present day, touching first-hand the intertwining of nature, history (with the Garibaldi tradition and the Resistance) and the life of the valley's inhabitants.
No similar experiences found

Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci! over one of the city’s best artisanal gelato.
No similar experiences found

Emilia Romagna is a land of castles and haute cuisine. These ancient residences have always been the ideal places for the aging of Parmigiano Reggiano (the only micro production area in the world), and for the aging of Traditional Balsamic Vinegar. This tour is unique and ideal for anyone (including Italians and locals) who wants to immerse themselves in the flavors of our land and in the splendor of our historical and artistic pearls. Unique tour dedicated to the most beautiful castles in our region.
No similar experiences found

Choose between a Pasta or Piadina masterclass in a private Ravenna home. Cook in a secret garden with a culinary scholar. Enjoy a full meal with wine and dessert in the historic center.
No similar experiences found

With this tour we do not only want to show you the most admired town squares and monuments of Rome but rather make you a part of it! We have integrated places that will bring the Rome that we Romans know and love, places that we consider to have the most energy and vigour such as Campo dei Fiori with its famous colourful market, the small alleys of the Jewish Ghetto with its inns, antique dealers, tailors and shoe makers. In other words “A Rome” you can’t read about in just any guidebook, documentary or typical tour guide. Only we Romans know its true secrets and what makes it tick, I mean, in the end it is our city…so who should know it better!
No similar experiences found

Correggio, a surprising Emilian experience. A place that tells us about the life of yesterday and today, between arcades, fields and industry. A series of human and artistic events to know. place of music and cinema. A modern social fabric but linked to rituals and traditions. And the pleasures of good food and drink are not lacking ... We will go on a time travel in urban trekking mode. We will stop by buildings and shops full of stories to tell to discover the lifestyle of a charming Emilian town. Some stories we will meet ... Luciano Ligabue and Pier Vittorio Tondelli Antonio Allegri, Veronica Gambara and ... Matilde of Canossa Ancient and modern relationships: The Matildic territory A channel that was born in the Apennines the district of plastics, mechanics and textiles some flavors : Parmesan Cheese Lambrusco and Erbazzone Slow leavenings Artistic ice creams
No similar experiences found

Discover the true flavors of Modena on an immersive food journey that blends history, tradition, and unforgettable tastes. Your experience begins at the city’s oldest bakery with a sampling of iconic cakes and sweet pastries, before continuing to a local bottega for a guided tasting of authentic, aged balsamic vinegar, one of Modena’s proudest culinary treasures. Inside Mercato Albinelli, you’ll savor multiple ages of celebrated Parmigiano Reggiano, followed by a taste of the city’s beloved round bread with local pesto, perfectly paired with sparkling Lambrusco. A classic Modenese pasta dish awaits at a historic restaurant, complemented by a distinctive local wine, before finishing with artisanal gelato from a favorite neighborhood shop and a delicious Secret Dish, revealed exclusively to our guests.
No similar experiences found

Immerse yourself in the world of Italian Truffle on this 6-hour tour in Emilia-Romagna. Start in Savigno with a local guide who will introduce you to the fascinating process of truffle hunting. Then embark on an adventure in the woods with a truffle dog and discover the secrets of this precious fungus. At the end, visit a local producer to learn more about the truffle or enjoy a tasting on a farm over the weekend. Take some time to eat lunch at your own pace before returning to Savigno.
No similar experiences found

Discover the flavours of Reggio Emilia on this half-day small-group food and wine tour. Meet at 8:30 am at Reggio Emilia Central Station (Piazzale Guglielmo Marconi) and set off to visit family-run producers, tasting some of the region’s most famous specialities. Your journey begins at a Parmigiano Reggiano dairy farm, where you’ll watch the cheese-making process and enjoy a guided tasting, followed by a visit to an Acetaia to discover traditional balsamic vinegar and sample its rich flavors. To complete your foodie experience, you can choose between a tasting of local wines or cured meats, allowing you to tailor the tour to your tastes. You can also extend your tour with lunch at a local restaurant and a walking tour of Reggio Emilia’s city centre, including the Tricolour Museum. Perfect for food lovers seeking an authentic, behind-the-scenes culinary adventure, this half-day tour gives you a taste of Reggio Emilia’s finest flavours in just a few hours.
No similar experiences found

Immerse yourself in Modena’s rich culinary and cultural heritage with a walking tour and cooking class that blends history, tradition, and authentic flavors. Begin with a guided stroll through Modena’s charming streets, visiting local markets and gourmet food shops to discover fresh regional ingredients and learn about the city’s famous gastronomic traditions, including Parmigiano Reggiano, balsamic vinegar, and prosciutto. After exploring, head to a local home kitchen for a hands-on class where you’ll prepare traditional Modenese dishes like handmade tortellini, tagliatelle al ragù, or gnocco fritto using high-quality, locally sourced ingredients. Once the meal is ready, enjoy it with a glass of Lambrusco or Pignoletto wine in a warm Modenese home. Perfect for food lovers and cultural travelers, this experience offers new cooking skills, authentic recipes, and unforgettable memories of Modena’s renowned flavors.
No similar experiences found

Discover Modena on a full-day small-group food and motor tour. Meet at 8:30 am at Modena Central Station and explore the region’s iconic culinary and automotive heritage through family-run producers and world-famous museums. Choose between two itineraries: Balsamic & Lamborghini: Visit a Parmigiano Reggiano dairy with tasting, then explore the Lamborghini Museum with included admission at your own pace. Continue to a family-run Acetaia to learn about traditional balsamic vinegar and enjoy a buffet lunch. In the afternoon, visit the Enzo Ferrari Museum in Modena independently. Wine & Ferrari: Start at a Parmigiano Reggiano producer, then visit a winery for a guided tasting of 6 regional wines. Enjoy lunch in a local restaurant and finish with a self-guided visit to the Ferrari Museum in Maranello. Ideal for food lovers and motor enthusiasts, this tour combines authentic flavors, iconic brands, and a personalized small-group experience.
No similar experiences found
Top tourism cities across our partners - tap any to compare experiences side-by-side
Refine your Emilia-Romaña search by category - skip-the-line tickets, walking tours, day trips, food experiences & more