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Flying in a hot air balloon is an extraordinary experience that is worth trying at least once in a lifetime! An activity that is both exciting and relaxing, offering a breathtaking view and an absolutely unique feeling of freedom. In a hot air balloon you can enjoy a 360° panorama, as from a terrace suspended in the skies. Silence is interrupted only by the blow of the burner that heats the balloon. You can fly slowly, grazing trees, fields and small towns or rise a few thousand meters without almost realizing it, no other aircraft offers you this versatility! When flying in a hot air balloon you know the take-off point but you do not know where the precise landing point will be, this is the philosophy and also principle of balloon flight: flying for the sake of flying without a predefined destination, pandering to the winds. Charbonnier Mongolfiere, certified operator since 1982, will be happy to welcome you on board.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover Aosta through its flavors on our Food Tour, a pleasant journey through the historic center surrounded by the Alps. Taste the dishes locals love, from traditional Valdostan specialties to hearty mountain recipes, paired with regional wines. Each stop is carefully selected to introduce you to authentic Valdostan culinary traditions, highlight favorite local eateries, and create a memorable food experience rooted in Aosta’s history. Your guide is a passionate local foodie, a friendly expert who shares insider tips, explains each dish, and tells the stories behind every bite. Do Eat Better Experience tours combine high-quality gastronomy with a cultural walk, offering a true taste of local life. To keep the experience personal, we welcome only small groups, ensuring full attention for every guest. Please note: the tour runs in English and Italian; other languages are available upon request.
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Dive into Aosta like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Aosta and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Aosta typical street food staples • Do some sightseeing in Aosta as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover the authentic taste of Aosta with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you assemble the lasagna, you'll gain insight into the perfect balance of flavors that define this iconic dish. While your lasagna bakes, enjoy an aperitivo, learn about Aosta's culinary traditions, and experience genuine Italian hospitality. Afterward, savor your homemade lasagna paired with a glass of regional wine for a truly immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Aosta like a local!
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Your day is just winding down, the sun's about to set... It's time for an Aperitivo. It’s the ideal moment when lunch feels too far away, but dinner is still on the horizon—best enjoyed at twilight, when the mountains are bathed in a magical light. This will be a relaxed and convivial occasion to savor delicious local specialties, paired with a fine glass of wine, a traditional drink, or a Valdostan-inspired cocktail. All in a casual and informal setting, surrounded by the breathtaking beauty of the Alps. A perfect experience for those who love good food, great company, and the charm of the mountains!
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