27 results (filtered from 43)

このツアーは日本人のみ専用車、専用船のハロン湾クルーズ観光、バス内に日本語ガイドからベトナムの歴史、習慣、文化など教えてくれたり、専用船でのクルージングとなり、ゆったりと景色を眺めながらハロン湾の歴史や鍾乳洞の岩の形など詳しい説明を聞いて理解出来たり、観光が何倍も楽しくなります。そして、お帰りは、日本語ガイドが人気店のフットマッサージ や コーヒーや美味しい料理のお店など(地元の人しか入れないような雰囲気の場所)を教えてくれます。 ◆スケジュール 8:00 ~ 8:30: 日本語ガイドが、ホテルまでお迎えにまいります。 10:45:ハノイからハロン湾まで移動。途中のSAで、20分間、休憩いたします。 12:00: ハロン湾到着、クルーズ船上でのランチの後、シーカヤックまたは手漕ぎ舟で遊覧し、その後、ティエンクン鍾乳洞を見学します。 16:00: クルーズ終了。日本語ガイドといっしょに、ハノイへもどります。 18:45: ハノイ到着 ※時間は目安です。 ハノイ旧市街のレストランにてハノイ名物ブンチャーの夕食をお楽しみください。 ※レストランにて解散 ※夕食をお召し上がりにならない方は、ハノイ旧市街または指定ホテルにお送りいたします。 ※夕食をお召し上がりにならない場合も返金はございません。予めご了承ください。 ◆お申込みにあたって ・このツアーは、1 名様からお申込みでき、毎日催行いたします。 ・ツアーは日本語ガイドが同行いたしますが、参加人数により下記となります。 ※大人2~4名:送迎車両、クルーズ船ともに英語ツアーと乗合となります。 ※大人5~7名:送迎車両は日本人参加者のみ、クルーズ船は英語ツアーとの乗合となります。 ※大人8名以上:送迎車両、クルーズ船ともに日本人参加者のみでご案内します。 ・アレルギーなどがあるお客様は、あらかじめお知らせください。 ・シーカヤック体験でズボンが濡れてしまいますので、洋服に着替えを持って行ってくださいませ。 ・天候や現地の状況等により、一部ツアー内容が変更となる場合がございます。 ・貴重品や現金の管理は、必ず、ご自身の責任でお願いいたします。破損、紛失についての責任は負いかねます。
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You can learn and enjoy Japanese alcohol with an expert. The director of Meiri Shurui, which was established in 1950(Meiri Shuruis predecessor was Kato Shuzoten which was founded in the late Edo Period), will guide you around Besshun-kan, Museum of Plum wine "Umeshu" and Japanese Sake especially.
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Shochu is a traditional Japanese hard liquor, a distilled spirit made from grains and vegetables. The most common ingredients are sweet potatoes, barley, rice, buckwheat, and sugarcane. You can tour a shochu factory and enjoy tastings in Kagoshima, one of Japan's leading shochu producers. Since the shochu factories are closed on Saturdays and Sundays, the tour includes a Japanese whiskey factory tour and tasting. Discover the sights of Kagoshima that interest you the most on this customizable sightseeing tour. Alongside your private driver and guide, make an itinerary of your desired attractions or get recommendations to create your perfect day. Whether you want to focus on samurai, culture, shopping, or Japanese history, this tour has everything covered for you. You can’t visit every place on your “What to Expect” list in six hours.
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Kawashiri, a town of artisans with a history dating back to the Edo period, offers a unique experience that immerses visitors in traditional craftsmanship and local culture. Once an important hub for the Kumamoto Domain, Kawashiri was renowned for its high-quality knives, woodworking, lacquerware, and pottery. The town’s artisans continue to pass down these skills through generations. The tour also provides the opportunity to taste Kumamoto’s renowned sake, including "Akazake," a sake unique to the region, along with other local varieties. Enjoy the rich flavors while learning about the brewing process, making it a perfect introduction to Kumamoto’s local culture. This tour offers a comprehensive look at Kawashiri’s rich history, culture, and craftsmanship. Although still a hidden gem for many international travelers, Kawashiri holds a wealth of cultural significance waiting to be discovered. Join us and create lasting memories of Kumamoto’s fascinating and lesser-known attractions.
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Whether you’re a cider lover or just going along with others who are passionate about them, you won’t want to miss this White Mountains Rhythm Cidery Tour that takes you intimately through the cider-making process with the cider makers themselves. Enjoy tastings of finished ciders and some experimental ones, as well as a full-on tour of the cidery production room. This intimate chat and tour of the facility with the cider maker is perfect for those that are new to cider, are learning about cider, or who are looking to expand their cider palate. You'll take a deep dive into the cider production process, while keeping it light, engaging and fun!
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Join Aventure Outaouais for Ottawa's best selling wine & cider tour during which you can enjoy 12 generous tastings of wine & cider from 3 incredible family-run locations, amazing local foods, all while learning about the history of the Pontiac region and the process of making such amazing products. Plus, sit back and enjoy the breathtaking landscapes throughout the day as we take care of the driving. Best part is, we bring you to only family-run wineries and cider mills where you are hosted by the owners and they make sure you have a unique and authentic experience.
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In the heart of the Monchique mountains, for many centurys a Local Firewater is brewed, the Medronho made from the unique Medronho berry! Let us take you on a short drive into the hills to visit a local destillery and teach you how it´s all cooked up! Visit to a local Medronho distillery • Meet a local producer and learn how Medronho is made • Medronho tasting • Visit the Monchique Medronho shop ( where you will see a wide variety of our Medronho) • Transport to and from Monchique center
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Have You Heard of Japan’s Finest Red Vinegar, Born in Onomichi? While rice vinegar is common for sushi, traditional Edo-style sushi used red vinegar (akazu). Today, premium red vinegar is made from sake lees aged for at least three years, giving the sushi rice a subtle reddish hue with rich aroma and umami. With over 440 years of history, Onomichi Zousu crafts pure red vinegar using 100% Hiroshima-grown sake lees, gaining high acclaim. Enhancing the best seafood from across Japan with this vinegar is Sushi Yakushido, an exclusive, reservation-only sushi spot serving just eight guests per night. This ultimate sushi tour offers a rare experience: Explore why Onomichi became a vinegar hub on a guided walk. Visit a historic vinegar brewery. Savor a premium sushi course with exquisite red vinegar. A journey into the heart of Japan’s sushi tradition, right in Onomichi.
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Discover sturgeon, a fascinating fish that has inhabited the waters of the Dordogne river since prehistoric times and provides us with a precious and rare delicacy : caviar. During this private tour, you will learn about the different stages of sturgeon and trout farming as well as the manufacturing processes for derived products (caviar, smoked fish, etc.) At the end of the visit, you will have the privilege of tasting the farm's products accompanied by a glass of sparkling wine : caviar, caviar butter, smoked sturgeon and trout, trout eggs, creamy sturgeon and trout.
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Forget the typical, overcrowded cider houses. We offer an exclusive cider house experience unlike any other. With years of expertise, we've uncovered a hidden gem—the finest cider house, a true testament to Basque culinary excellence. What truly sets this experience apart is the unparalleled quality of the food and drink you'll enjoy. The star of the show is the award-winning meat, meticulously selected as the best in the Basque Country. Prepare for a gastronomic journey featuring a five-course menu that includes: * Homemade chorizo cooked in cider * Traditional cod omelette * Mouthwatering cod with pil pil sauce * Perfectly charcoal-grilled steak * Local Idiazabal cheese with sweet quince marmalade and walnuts Beyond the exquisite meal, you'll have the chance to sample various Basque ciders directly from the barrels, * Comfortable hotel transport from San Sebastian * All-you-can-drink Basque cider * Five-course meal * Grilled fish options for non meat eaters "Turbot" "Cod".
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Explore the 400-year-old tradition of Kuma Shochu, a rice-based distilled spirit recognized as a Geographical Indication, during a guided walking tour through Hitoyoshi. Visit historic and modern distilleries, meet master distillers, and enjoy tastings of this cultural symbol that blends nature, craftsmanship, and Japanese tradition. Kuma Shochu: Japan’s Hidden Gem of Rice Distillation Kuma Shochu is a rice-based distilled spirit that has been produced in this region for over 400 years. Recognized as a Geographical Indication (GI), it is crafted using traditional techniques passed down for generations, drawing pure water from the Kuma River. Deeply tied to the region's identity, Kuma Shochu represents the harmony of nature, craftsmanship, and culture. Today, local distilleries are working to share this heritage globally while preserving its artisanal roots, making it a symbol of Japanese tradition with international appeal.
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At the right time we will meet by the Cider Tree, where we will talk about the culture of Asturian cider and prepare for a unique experience. Ready to start this Gijón cheese and cider tour? Your first stop will be in a historic typical Asturian cider house, where you will enjoy cider culines, some of them from selected apples, and learn the art of sprinkling it like true Asturians. In addition, accompany this drink with skewers that perfectly complete the flavors of the cider. Afterwards, you will go to the restaurant El Palace Gijón. In this place you will taste a cocktail of cider and a selection of Asturian cheeses. After this tasting, I will accompany you to the Icelandic ice cream shop, where you can try a cider or goat cheese ice cream. A perfect ending! This two-hour tour will conclude at the latter point.
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A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hitoyoshi Kuma, make traditional pickles by hand and enjoy learning about ‘mame’ and ‘fermentation’, which have taken root in the local food culture (places visited will be arranged according to customer needs).
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Shopping Guide bellow; ・Go to “Ishii". This is a Japanese tableware and woodcut shop. ・Go to “Hamamonyo". This is a Japanese style towel store. Cooking experience centered on vegetables (mainly on Hama vegetables(Local Vegetables))What do you want to experience? Please kindly contact us before. ・ Making experience with [komatsuna sesame] Make Komatsuna, a specialty of Yokohama City, easy and delicious with sesame seeds. Sesame, which is relatively rare in Europe and the United States, is said to be highly nutritious and effective for anti-aging.The light seasoning is perfect for local wines. ・ Making experience of [Taro galette] Hence it is a taro that is not so common in Europe and America, to put it in boiled food or soup in Japan, and other ways of eating are not well known. So this time, boiled and crushed taro to mix herbs and cheese into a wine-friendly galette. ・ [A turnip saute] experience
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With Art of Wine you will be able to have access to exclusive vineyards thanks to Fábio Rocha, the winemaker guide. You will have a winemaker showing vineyards, providing wine tastings and explaining all the particularities from this Unique Terroir that makes these wines so special and unique
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During the visit, clients will be able to analyze and taste each of the grapes directly from the vines and identify the differences in their acidity, sweetness, maturity time, harvest time, among other aspects, which will make their visit unique, since The whole process will be explained to them from the time the grapes are harvested until the wine is bottled. Then they will go through the winery where each of the stages of the production process will be explained to them, from the crushing of the grapes, to the fermentation process and later filtering and bottling. After this we will taste the following wines: Encierra Vineyard Reserve, Encierra Carmenere and Rosé Our product is private and is marketed through a registered trademark. The visit lasts around 1 hour and the main reason why you should book with us is because you will have the experience of being in a boutique vineyard, attended by its own owners and tasting each of the wines we produce.
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Enjoy a 2-hour tour to know all about caviar into Perigord in Dordogne. You will first start with the visit of the farm where your professional guide will share all his knowledge about caviar production in Neuvic . During the tour you can trying an original experience . You can triying to catch by hand a sturgeon. After you come back in shop into the square VIP, then you will have a master caviar class tasting at the estate where you will experience 4 different types of caviar : Signature Baeri , Reserve (business class caviar), Oscietre and Beluga, 1 toast of caviar butter made at the Estate. All those dishes are served with a glass of sparkling wine and a shot of vodka.
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This experience is perfect for both newcomers to sake and enthusiasts alike! We source highly-rated sakes from across the country, offering a fun and accessible sake tasting experience. Sake can be enjoyed at various temperatures depending on the season and the dish, allowing you to explore its unique aromas, rich depth, and crisp flavors while pairing it with different foods.
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Echizen washi paper, which boasts a history of over 1500 years, is a traditional craft that Fukui is proud of, and is used for labels of sake and whiskey due to its beauty and strength. After learning about sake brewing at one of Fukui's leading sake breweries, Symphony Yoshida Sake Brewery, where you can experience the Eiheiji terroir, the source of sake brewing that makes use of Fukui's climate, you can experience making a washi label for sake using sake lees and rice husks at Igarashi Seishi, a long-established Echizen washi paper workshop famous for its food paper, which has been in business for over 100 years. Create a one-of-a-kind sake bottle with your own original washi label and experience the charm of sake even more deeply. Why not enjoy a special experience that can only be had here, where you can experience Fukui's culture and artisanal skills?
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Explore the rich traditions of Japanese drinking culture at Kawakami Saketen, a cherished liquor store in Kumamoto. This intimate tasting session, limited to just six participants, offers a unique opportunity to sample Sake and Shochu, two iconic spirits of Japan. Guided by the knowledgeable store owner, delve into the brewing methods and flavor nuances of these local favorites, while discovering rare brews exclusive to the Kumamoto region. Engage in a personalized learning experience, complete with Q&A, and take home your favorite bottles as a memorable souvenir.
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During this workshop, we choosed to allow you to taste exceptionnal products : such as caviar, foie gras and other delicacies iconic "french excellence", paired with classified Bordeaux Wines.
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Sherry is not only a drink but an experience. Guided tour to discover both the vineyard and the wine cellars. So we learn first hand everything about the production of Sherry Wine and Sherry Vinegar. Of course, we also take time to taste these wines, preferably straight from the barrel. This tour is designed only for small groups – I prefer a familiar atmosphere.
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We will tour Yoshikubo Sake Brewery, which was founded in 1790, alongside the 12th-generation brewer of the company himself. After seeing the sake brewing site, you will have the opportunity to taste and compare several different kinds of sake. You will be able to enjoy delicious sake made from the local land that is blessed with rice from Hitachi and water from Kasahara.
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Are you familiar with doburoku, a rare type of Japanese sake? Unlike regular sake, doburoku is made by bottling the unfiltered mash (moromi) while fermentation continues. This makes it very difficult to store, and it's rarely served at restaurants. Yamane Brewery handcrafts this precious sake in small batches. It may be the only sustainable brewery in Japan operating out of a repurposed convenience store. While most breweries use stainless steel tanks, Yamane uses traditional wooden barrels made from local Nishikawa timber. This rare method allows natural microorganisms to thrive, adding unique flavors from the wood and water—resulting in a one-of-a-kind sake every time. During the tour, you can taste three types of this special sake using locally crafted cups made from 100% Hanno soil, a material no longer produced and only available in limited quantities. Hanno is just an hour by train from Tokyo, with easy access to Chichibu, Kawagoe, and attractions like Moominvalley Park.
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