35 results (filtered from 48)

Discover the true flavors of Emilia Romagna on this small group artisan food tour from Bologna. Visit three family run producers creating the region’s most iconic specialties: Parmigiano Reggiano, local wines, and traditional balsamic vinegar. Led by a passionate local host, you’ll step behind the scenes to witness the craft of authentic food making , from the early morning curdling of Parmesan to the slow aging of balsamic barrels. At a local winery, taste different varieties and learn how Emilia’s unique terroir shapes the character of each wine, from crisp whites to smooth reds deeply connected to the region’s cuisine. Along the way, enjoy a typical Italian breakfast and generous tastings at every stop. With fewer guests, the experience feels personal and immersive, giving you time to ask questions, take photos, and connect directly with the artisans who keep these traditions alive. All tastings, breakfast, and wine are included; just bring your curiosity and appetite!
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This experience takes you into the heart of the Emilia-Romagna Food Valley, where some of Italy’s most famous products are still made following centuries-old traditions. Instead of large commercial tours, you will visit small local producers in the countryside near Modena and Castelvetro. Here you will see how Parmigiano Reggiano is crafted, discover the secrets of traditional balsamic vinegar aging in wooden barrels, and taste Lambrusco wines directly where they are produced. The experience ends with a relaxed countryside lunch featuring local specialties, surrounded by vineyards and rolling hills. This tour is designed for travelers who want to go beyond the typical tourist experience and discover the authentic flavors, traditions and landscapes of Emilia-Romagna. This is a small, intimate experience designed for travelers who want to explore the real flavors of Emilia-Romagna
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See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person
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Book Your Pantheon Tour with Us for a Truly Unique Experience! By choosing the exclusive Pantheon tickets, you’ll enjoy a smooth, stress-free entry to one of Rome’s most beloved landmarks, avoiding the usual long lines. The tour offers more than just entry—it’s an immersive experience of audio guide which bring the Pantheon’s fascinating history, architecture, and mysteries to life. With the extraordinary audio guide, you won’t miss a single detail, from the engineering marvel of the massive dome to the legendary tomb of Raphael. The small group format ensures a personal experience, allowing you to ask questions, capture the best photos, and truly connect with this ancient wonder. Don’t settle for a quick visit when you can explore the Pantheon in depth with us. Book your ticket now to experience the Pantheon like never before, with insider insights, unique stories, and hassle-free access. Make the most of your time in Rome—reserve your spot today!
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What sets our tour apart is the way we bring three iconic Roman landmarks to life—Piazza della Rotonda, the Pantheon, and Piazza della Minerva—with rich storytelling and a local’s insight. We start in Piazza della Rotonda, where you'll admire the grand facade of the Pantheon and its central fountain crowned by an Egyptian obelisk, while learning about the square’s vibrant past and present. Inside the Pantheon, you’ll explore its awe-inspiring dome, the mystical oculus, and the tombs of Raphael and Italian kings, uncovering how this ancient temple became a Christian church. We end in Piazza della Minerva, home to Bernini’s charming elephant statue and Rome’s only Gothic church, where hidden symbols and quiet beauty create a perfect final stop. This tour offers a deeper, more meaningful connection to Rome’s history—not just a visit, but an experience.
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Discover the rich culinary heritage of Emilia-Romagna on this comprehensive tour that takes you to the heart of the Food Valley. Starting from Reggio Emilia AV Mediopadana, perfect pickup for those who are arriving from Florence and Milano. Than starts from the visit to a traditional dairy to witness the production of Parmigiano Reggiano, followed by a tour of a Parma ham factory for an exclusive tasting. The journey culminates with a visit to a balsamic vinegar producer in Modena, where you can savor the unique flavors of aged balsamic. This tour provides a delightful blend of tastings and insights into Italy's most renowned culinary products. - Departure from Reggio Emilia AV Mediopadana at 09:30 am, perfect for the people that are coming from Florence and Milan. - Approximate duration: 6 hours, with guided visits and tastings included - Minimum participation of 2 required; available in Italian and English - Pickup and drop-off are included
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An exclusive private journey through Ravenna’s soul. Ravenna is where breathtaking Byzantine art meets the rustic heart of Romagna cuisine. We believe this unique blend is best explored through a dedicated private experience, tailored entirely to your own pace and curiosity. The highlights of our time together: Masterpiece Mosaics: Discover the secrets of UNESCO World Heritage sites. We’ll explore gold and glass mosaics while sharing the hidden history and stories that standard tours often miss. Authentic Romagna Flavors: Beyond the art, we’ll dive into local life through food. Taste the iconic piadina, regional cheeses, and artisanal specialties in the city’s most authentic bottegas. Private Exclusivity: Enjoy a personal guide who adapts to your interests, providing the deep insider perspective and personalized attention Taste Bologna is known for. Experience the soul of Ravenna away from the crowds. Bring your curiosity—we’ll handle the rest
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Discover the charm of Reggio Emilia, birthplace of the Italian tricolour flag, on this 3.5-hour walking tour blending history, culture, and the flavors of Emilia-Romagna. Walk through the historic center with a local guide and learn about the city’s past, from its Roman origins to its role in Italian unification. Visit Sala del Tricolore, where the Italian flag was first adopted in 1797, and discover the story behind this national symbol. Along the way, taste regional specialties. Enjoy a tasting of Traditional Balsamic Vinegar of Reggio Emilia and, from February to November, sample craft gelato from a local gelateria. The tour ends with a relaxed aperitivo featuring local cured meats, cheeses, and a slice of erbazzone, paired with a glass of regional wine such as Lambrusco or Spergola—a perfect introduction to local flavors. This easy walk covers about 3.5 km through the city center. Comfortable shoes are recommended, and the tour suits families and travelers of all ages.
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Taste the best of Rome with this 4 hour walking food and wine tour through the Trastevere neighborhood. Your foodie guide will take you to 4 locally loved venues for over 20 delicious tastings. From homemade pasta, pizza from the oldest wood fired oven in Trastevere, 30 year aged balsamic vinegar, truffles, cheese, wine, hams, gelato and more, you’ll enjoy the best food and wine Italy has to offer. Unlimited food & wine offered for those who wish to eat & drink more. Group size is limited to max 15 people Book now to reserve your place
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Embark on an exclusive experience into the heart of Emilia Romagna. This private tour takes you behind the scenes of four Italian culinary treasures: Parmigiano, Vinegar, Lambrusco, and Prosciutto.
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Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.
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Indulge in a seamless, priority-access dining experience on our multi-award-winning tour through Trastevere. With all reservations pre-arranged and every detail taken care of, you’ll skip the tourist traps and dive straight into Rome’s best-kept culinary secrets—no planning, no waiting, just eating. Follow your local foodie guide and discover the soul of Roman cuisine at hidden gems only the locals know. Along the way, enjoy mouthwatering tastings of authentic Italian dishes; think handmade pasta, artisan cheeses, Roman pizza, street food, and gelato, all paired with carefully selected local wines. From intimate trattorias to bustling wine bars, every stop is curated to deliver a genuine Roman dining experience, complete with insider stories and behind-the-scenes access to the people and traditions behind each bite. Please note: If you are gluten intolerant, we recommend booking a private tour so we can create a fully gluten-free experience tailored to your needs.
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Visit some of the most famous delicacies of Emilia-Romagna in a day by visiting small local producers of Parmigiano cheese and Traditional Balsamic Vinegar of Modena. Savor typical products and explore the Ferrari and Lamborghini Museums. You will visit family-run factories in the countryside between Modena and Bologna to learn more about Parmigiano Reggiano cheese and Balsamic Vinegar. All visits will be conducted by the producers’ staff, so none of your questions will go unanswered. After the tours, you will enjoy guided tastings of local products. A light lunch aimed at exploring the gastronomic pairing of local food and balsamic vinegar will take place at the premises of a balsamic producer. While in the area, your experience wouldn't be complete without visiting the Ferrari Museum to see the most famous supercar brand of all time, as well as the Lamborghini Museum to explore the fascinating history and groundbreaking creations of the genius Ferruccio Lamborghini.
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Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna. Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.
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Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci! over one of the city’s best artisanal gelato.
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Immerse yourself in the wonders of ancient Rome with our guided tour of the Colosseum, Palatine Hill, and the Roman Forum! Our tour include tickets designed to enhance your visit, ensuring a smooth and well-organized entry, so you can fully enjoy every moment. Led by certified local guides, including certified art historians and archaeologists, our tour guarantees an unforgettable experience! Experience the Colosseum like never before, tracing the footsteps of gladiators, emperors, and everyday Romans. Delve into this iconic monument, where tales of fierce battles and ancient spectacles await! Step back in time as we wander through the enchanting streets of the Roman Forum. Marvel at the majestic and uncover the secrets of life in ancient Rome. Ascend Palatine Hill and discover the opulent residences of Rome's elite. Immerse yourself in the lavish world of the city's wealthiest inhabitants with a breathtaking views!
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Of all the cities in Emilia Romagna, Bologna is perhaps the most open and convivial. It’s hard not to fall in love with its porticoes, its main square and alleys dense with trattorias and restaurants. Strolling through the center with your guide, you’ll discover why Bologna has deserved recognition as a "fat" city as well as a "learned" one since the Middle Ages. You’ll see some of Bologna's most important historical buildings. You’ll discover the history and legends of the Bolognese tortellino, the versions of the broth, the variants of the filling. There will be plenty of curiosities and anecdotes about local street food, tigelle, fried crescentine, mortadella, cured meats and traditional desserts. After a delicious tasting of the finest chocolate produced by the oldest Italian chocolate house and artisanal gelato, you’ll have a clearer understanding of what has made Bologna a gastronomic capital, a motherly and welcoming city, a crossroads of excellently elaborated experiences.
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Choose between a Pasta or Piadina masterclass in a private Ravenna home. Cook in a secret garden with a culinary scholar. Enjoy a full meal with wine and dessert in the historic center.
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Visit the lovely town of Modena with a local and discover why its food and specialties are so famous throughout the world. We will start with a typical breakfast then we will walk towards the local historic market where we will be able to taste different types of local cheeses and cured meats (including the famous Parmigiano Reggiano and our "ciccioli"). We will then accompany you to taste our traditional Balsamic Vinegar and we will finish our tour with a delicious homemade ice cream. Your host will tell you anecdotes and traditions of the city and will accompany you to discover all the culinary secrets of this beautiful Emilian town.
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This experience is built as a one-day, no-compromise introduction to Emilia-Romagna, combining its most iconic flavors with its most famous brand in a single, seamless itinerary. What sets it apart is direct access to real producers — working dairies, acetaie, and wineries — where visits and tastings are led by the people who actually make Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena, and Lambrusco. Nothing is staged or rushed. Unlike standard food tours, this experience also includes skip-the-line entry to the Ferrari Museum, creating a unique link between Emilia-Romagna’s culinary heritage and its Motor Valley legacy. With small groups (max 8 guests), a relaxed countryside lunch at a producer’s estate, and convenient pickup options, this tour delivers maximum value, authenticity, and comfort in one unforgettable day.
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Discover Modena through its flavors on our Modena Food Tour, a journey through the historic streets of this charming Emilia-Romagna city. Taste the dishes locals love, from rich traditional specialties to the finest balsamic vinegars, cheeses, and cured meats. Every stop is carefully chosen to introduce you to authentic culinary traditions, showcase the best local restaurants, and create an unforgettable food experience. Your guide is a passionate local “Foodie”, a friendly expert who shares insider tips, explains each dish, and reveals the history and stories behind every bite. Do Eat Better Experience tours combine high-quality gastronomy with an immersive cultural walk, offering a true taste of life in Modena. To ensure a personal and authentic experience, we welcome only small groups so every guest receives our full attention and guidance. Please note that the tour is always run in English and Italian; other languages are available upon request.
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Forget the typical food walk—this is a 4-hour immersion into Roma Norte's culinary soul. Led by passionate locals who know every hidden gem, you'll devour 13+ thoughtfully curated tastings that dance between centuries-old traditions and bold, modern creativity. Plus, you'll sip 3 alcoholic drinks (beer + 2 signature cocktails) and 3 refreshing non-alcoholic gems (ancient tejate, vibrant hibiscus agua fresca, and specialty coffee that'll wake up your soul). All this while uncovering the artistic heartbeat and stunning architecture of one of CDMX's most magnetic neighborhoods. Intimate groups = real conversations. Your expert guide won't just rattle off facts—they weave food into Mexico's layered history, artistic revolutions, and heartfelt family stories through warm, engaging storytelling. Every stop is obsessively curated for hygiene, safety, and a flavor journey that excites your palate without overwhelming it. Vegetarian, vegan, and allergy-friendly? We've got you covered.
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this is an incredible opportunity to see the best of Romagna in one day. A private driver and a private guide at your disposal will make you enjoy this day to the fullest. From the Unesco site of Basilica Sant'Apollinare in Classe, to the unique Santarcangelo di Romagna town, to the Leonardo da Vinci touch in Cesenatico, including one the best Italian street Food (Piadina) to to the incredibile Saline di Cervia: this itinerary will disclose you an unique territory full of history and tradition. Let discovery with us this territory. Romagna is not only a territory, is a state of mind.
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Maximize your time with this half-day immersion into Italy's Food Valley. Escape Bologna to go behind the scenes of the region's icons. Witness the birth of Parmigiano Reggiano at an artisanal dairy, and discover an ancient Acetaia to taste "Black Gold" Balsamic. Exclusive highlight: taste a unique cherry-based balsamic condiment in a house surrounded by cherry trees. Crown your morning at a family-run winery with a vineyard walk and a glass of fresh Pignoletto. Enjoy a "Pranzo Contadino" (Country Lunch) featuring premium cured meats, artisanal cheeses, and others local wines like Lambrusco and Barbera. This is the "full experience in half the time," offering deep cultural insight and world-class gastronomy. Designed for foodies seeking a premium, intimate atmosphere with comfortable transport, returning to Bologna by early afternoon with your day still wide open. Experience the soul of Emilian tradition through its people, scenic hills, and authentic flavors.
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