73 results (filtered from 161)

A tour to visit one of the most famous areas of Italy: the Valdorcia. Explore the beautiful UNESCO World Heritage Tuscan countryside, pedalling (also) on the Via Francigena, an ancient pilgrim route, and tasting the famous Brunello di Montalcino.
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Come and discover Sorano and its wonders! Merge yourself in a history made up of legends and myths that span until the Renaissance period, but is rooted In the Etruscan period. The hike will begin from the Hotel della Fortezza, an ancient fourteenth-century castle, a place where it is possible to spend an arabian night. Our journey will continue towards the Vie Cave that branches off just below the village and then goes up to the opposite hill from which we will have a unique view of this enchanted village. On the way back we will stop at the Cantina della Luce, where its owners will let you taste the products of their hard work.
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This tour is designed to enjoy the Tuscan panoramas away from mass tourism. It is a mixed route, asphalt and dirt, which allows you to have fun riding our E-Bikes, and at the same time to taste local artisan excellences such as honey, good wine and cured meats from local companies.
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You will learn how to cook traditional Tuscan recipes in a fun and complete cooking class! our local cook will teach you the tricks of her cooking and you will actively participate in the lesson, you will be the real cook in the kitchen! Handmade pasta will be one of the most interesting things, as well as churning out the delicious almond Cantucci. Once home you can try again the dishes you have learned and let your family taste them.
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The opportunity to know and see how the real Extra Virgin Olive Oil is produced with the illustration of the manufacturing process directly in the mill. The opportunity to savor the EVO Oils following the instructions of our millers. In our tavern you can then enjoy bruschetta with our oils and the typical Valdoriciana with fresh tomatoes, the typical cold cuts of our area, the pecorino di Pienza, all accompanied by a good Rosso di Montepulciano or Colli Senesi. And finally the traditional cantucci 'with Vin Santo to complete a healthy and fun moment of Tuscan conviviality. The opportunity to know and buy EVO oil but also selected products typical of the area (wines, pecorino di Pienza, Tuscan cured meats, honey, etc.).
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This is a great opportunity to explore Tuscany with us! We will visit medieval towns surrounded by rolling hills, stunning landscapes, vineyards, olive grooves.. and if you like we can stop in a winery for a light lunch and wine tastings! Join us for an amazing and relaxing day away from the traffic of the city.
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Explore Tuscany in style with a classic vintage Beetle car tour from 1977. Enjoy breathtaking views, visit two renowned wineries, and taste exceptional wines including Chianti Classico and Brunello of Montalcino. Learn about wine production, sample gourmet balsamic vinegar and truffle olive oil, and savor a romantic vineyard lunch. An unforgettable blend of adventure, wine, and Tuscan beauty.
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Today we will drive you to the famous Orcia Valley, one of the most beautiful area in Tuscany. Here we will visit 3 stunning medieval towns: Montepulciano, Pienza and Montalcino. A famous area for Wines and Food (Brunello di Montalcino wine, Pecorino Cheese from Pienza, Nobile di Montepulciano wine) We will visit the 3 towns and you will have free time to explore them own your own, shopping in the local shops and enjoying great food! We will reserve a nice restaurant for you and a winery at the time of reservation. Get ready for an amazing day with us! Incredible scenarios in the heart of Tuscany!
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Enjoy a great day with us, visit the cities of Pisa and the famous countryside of Tuscany. This is a great opportunity to combine the city and the Tuscan countryside with its traditions. You will visit a local winery surrounded by the rolling hills of Tuscany where wines will be paired to a delicious light lunch meal. Join us! A drive across the rolling hills of Tuscany and through the narrow streets of Pisa. Simply a must for first time visitors or repeaters!
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Join Chef Barbara in her restaurant kitchen. Here you will learn how to prepare handmade pasta accompanied by authentic Italian sauce, in addition to a classic main course and a decadent dessert. Every part of the meal is made with locally sourced ingredients, for a true taste of Tuscany. Of course, once all the cooking is done, you will get to enjoy your wonderful creation! The cooking class will be held in a professional restaurant kitchen with a professional Chef. The lessons are all “hands-on” so expect to work, play and taste together! Bring home the genuine flavor of Tuscany. Join us in preparing traditional family recipes, share the passion for cooking and the value of the conviviality of a good meal. After the class, seat yourself to a table to enjoy the lunch or dinner you’ve just made. This is a very fun activity that accommodates from family groups to corporate team-building activities.
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In a small hamlet you can find history, extraordinary food and amazing landscapes. Tuscany all in one!
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Visit to organic vineyards and cellars with itinerant tasting, sensory experience in the immersive room. Thanks to a very expert guide, you will learn how to distinguish Sangiovese from Foglia Tonda, you will learn when and why a concrete vat or a steel vat is used, you will discover the history of Cenerentola DOC orcia, its Murales and the new cellar.
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This Tuscany cooking class is ideal for anyone looking to dive into Italian culture, learn new cooking skills, and spend time with welcoming locals in their home. The perfect opportunity to share an authentic, home-cooked vegetarian forward Italian meal while learning about the flavors and traditions that make Tuscany so special. - Authentic Italian pasta making class in Tuscany, in a charming town near Siena - Farm to table experience: pick herbs, vegetables, flowers, and eggs from the garden for your cooking class and meal - Private, hands-on pasta class in a town close to Siena - Master the art of cooking fresh homemade pasta or risotto, and an accompanying sauce - Cook and dine with locals: perfect blend of cooking, conversation, and connection - Whether you're vegan, vegetarian, or a lover of meat, they cater to all diets with a commitment to quality and sustainability - If you'd like to also help prepare the dessert, please indicate your interest when booking
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I will meet you at the dock of the port of Livorno. I'll have a sign with your name on it. Comfortably seated in your car you can take pictures of some of the excellences of Tuscany: the sea of the Etruscan Coast, some of the islands of the Tuscan Archipelago and Corsica. The proposed wine-growing area is world famous for the quality of its wines and hosts small cellars and iconic cellars. Nature is consciously preserved. The program has been consolidated over time but can vary according to your needs. The return to the port is guaranteed 1 hour before the departure of your cruise ship. I am a licensed tour guide and sommelier. but, in particular, I am a local and I know the spirit, the philosophy of the places.
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A traditional lunch in an informal and relaxed atmosphere, immersed among centuries-old olive trees, in contact with nature, you will enjoy a spectacular view of Montepulciano and Monte Amiata while enjoying the simple yet rich flavors of Valdichiana.
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Come and try an authentic Maremma experience! Quad excursions to discover the "Bandite di Scarlino" woods with visit to the cellar and wine tasting. Suggestive landscapes, breathtaking views, local scents and Maremma snacks. A taste of the real Tuscan Maremma and lots of fun for everyone! ATTENTION: To book multiple solutions (e.g. 1 quad with passenger - 2 quads without passenger) it is necessary to first book all the quads "with passenger" (option 2) and then those "drivers only" (option 1). The maximum number of quads that can be booked is 5, all with two seats. TO DRIVE THE QUAD A "B" LICENSE and a minimum level of driving experience are required.
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I am Simone Vergamini, "Best Sommelier of Tuscany 2023", 3rd place at the Best Sommelier of Italy 2018, 2021 and 2022, and it will be a pleasure to accompany you to discover the best wineries. During the journeys I will tell you the history of the area and its traditions, the vines and the peculiarities of the area. We will visit 1 splendid winery representative of the beautiful Garfagnana and, after touching the vineyards and visiting the cellars, we will taste the wines produced in combination with a light lunch with seasonal products. I love my work and I constantly travel to discover the best wineries in Tuscany and the rest of Italy
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Create an elegant seafood feast in this exclusive, 4-course Tuscan cooking class hosted through Cozymeal. Set in Siena, this intimate workshop highlights refined flavors and seasonal seafood, blending coastal influences with regional Tuscan ingredients. Menu - First course: Scampi — served with butternut squash soup, blood orange and ink caviar - Second course: Risotto — creamy risotto with smoked haddock, avocado and finger lime - Third course: Charcoal-grilled bass — paired with romesco, black cabbage and lemon - Dessert: Olive oil gelato — made from scratch and served with fig and almond cake With only 4 guests per class, this elevated experience offers a rare chance to enjoy intimate instruction and exquisite flavors.
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Creative cuisine for young chefs will be a pleasant discovery for children: kneading and cooking with us becomes the ideal opportunity to have fun and play together. The experience is true, an indissoluble bond with our land and our large family.
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Discover the secrets of Tuscan cuisine in Vinci, in our historic "Podere" between history and breathtaking landscapes. Enjoy local flavors from our gardens while sipping local organic wine. Create homemade pasta with authentic techniques, discover our traditions and receive classic advice on our cuisine. You will learn how to do it yourself and easily replicate at home. At the end we will eat all together our fresh home made past with some local tuscan appetizers. If there are any intolerances of any kind or food preferences (e.g. vegetarian diet) please inform us.
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Walk in a XVII-century olive grove, guided by a local producer. We will be happy to tell you not only about the production of Tuscan olive oil, but also about our territory and its history, and give you some valuable advice that only a true local would know! Taste and learn how to recognize high-quality oils, by comparing them. We will show you the tasting tools and the official procedure and you will be an oil sommelier for a day! You will also acquire the skills to distinguish a good oil from a less good one and learn to read labels, especially the misleading ones! Enjoy a delicious meal in the company of both locals and fellow travellers. We prepare the meal with fresh local ingredients, including those produced on our farm: oil, vegetables, fruit, jams, chestnuts, eggs. We grow our produce in a sustainable way, without the use of pesticides and chemicals. For us, farming is synonymous with respect for the environment and protection of the land.
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Craft a gourmet 4-course Tuscan feast in this intimate cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this workshop highlights prized regional ingredients prepared with traditional techniques. Menu - First course: Chianina beef tartare — hand-cut beef topped with cured egg yolk and croutons - Second course: Pappardelle al cinghiale — wide ribbons of handmade pasta with wild boar ragù - Third course: Cinta Senese pork — black pork paired with black pudding and roasted shallots - Dessert: Dark chocolate parfait — layered with salted caramel and adorned with edible gold With limited seats to ensure personal guidance, this refined culinary experience offers one of Siena’s most luxurious and unforgettable ways to savor Tuscany.
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
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