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We will show you Tashkent unbeknown to tourists and visitors and cover different parts of the city including two markets: in the traditional old town and the busy city centre, each offering their best-known local street food. As vegans who grew up in this meat-heavy city we were able to pick the best-to-offer spots for local plant-based street food and wanted to share our knowledge with others and tell the story of our city in a personal and unique way. That means we don't want to make it a typical boring tour of eating food from place to place all the time. Instead we will happily customise it on the go with walks, pictures, stories and people. ------------------ Part of the money from the tour goes to support imprisoned vegan activists.
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Fall in love with the flavorful Uzbekistani cuisine on this delightful food tour in Tashkent! Indulge in must-try dishes like Manti and the unique Tandoori Bread that are typical of the city. You're in for a treat, so bring your appetite! This culinary tour isn't solely about the food you'll savor; it's a cultural journey that deepens your understanding of Tashkent. As you relish each authentic bite—savory, sweet, and refreshing drinks—you'll also explore the city's highlights. Make stops at iconic locations like Chorsu Bazaar and Kukeldash Madrasah, learning about their local significance from your knowledgeable host while hopping from one delicious hotspot to another. What could be better than indulging in these culinary delights? Your local foodie guide has everything covered, ensuring a memorable experience for you and your group. Plus, sharing is caring, so get ready to sample a variety of famous dishes!
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Begin your journey in the heart of local life at the vibrant Chorsu Bazaar, where colors, aromas, and friendly vendors create an unforgettable first impression of Tashkent. Stroll through bustling stalls piled high with spices, fresh produce, and traditional delicacies as you taste your way through the market—naturally sweet dried fruits, tangy kurut cheese, warm non (Uzbek bread), flaky samsas fresh from the oven, vibrant Korean salads, and other beloved local specialties. Then descend into the spectacular Tashkent Metro, a true underground gallery of mosaics, marble, chandeliers, and Soviet-era artistry. Each station reveals a different chapter of the city’s history and design. This immersive tour perfectly blends food, culture, and architecture—offering a flavorful and visually stunning introduction to Tashkent.
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Step into the heart of Uzbek culture with a sensory-filled culinary tour in Tashkent. Your journey begins at the legendary Chorsu Bazaar, one of Central Asia’s most iconic markets. Wander through its colorful maze of stalls, sampling flavors like kurut (dried cheese balls), dried fruits and nuts while uncovering the market’s layered history—from Silk Road trade to the rhythms of daily life today. Discover the deep cultural significance of bread in Uzbekistan as you explore beautifully crafted loaves from different regions—each with its own unique shape, stamp, and story. Then, roll up your sleeves for a hands-on bread-making masterclass. Shape, form, and decorate your own loaf before slapping it to the hot walls of a traditional tandoor. Finally, enjoy the warm, fresh bread straight from the oven, paired with golden mountain honey and rich Uzbek kaymak cream—a true taste of tradition.
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Immerse yourself in the culture and charm of our city with a guided photo tour. Let our expert photographer guide you to the best spots for stunning shots, and take home memories that will last a lifetime. Don't miss the opportunity to experience this unique journey and create unforgettable memories. Purchase this tour now and discover the culture and flavor of local life.
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WE CAN OFFER FREE AIRPORT TRANSFER DEPENDING ON FLIGHT TIME. A two-day tour of Tashkent & Samarkand offers a blend of modern and ancient. DAY 1 - explore Old and Soviet Tashkent’s cultural highlights like Chorsu Bazaar, subway station, DAY 2 - travel to Samarkand’s historic wonders. Day 1 – Tashkent: Start the day with a visit to explore Chorsu Bazaar for local crafts and street food. Visit Independence Square and Amir Timur Square for modern Uzbek architecture and history. Try tasy Uzbek soups for Lunch. Enjoy a traditional Uzbek dinner in Famous Pilaf center. Take amazing shoots of Tashkent Subway stations. Watch TV Tower and the Park for victims of repression. Day 2 – Samarkand: Travel to Samarkand early (by high-speed train or car). Discover Registan Square, visit Gur-e-Amir Mausoleum, the tomb of Tamerlane, Explore Shah-i-Zinda necropolis and the grand Bibi-Khanym Mosque. Return to Tashkent in the evening or stay overnight.
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Learn the secrets behind the preparation of the traditional Uzbek Palov and Samsa during a master class in Tashkent. Participate in the cooking process, cutting onions, carrots, and meat, before frying, cooking, and steaming your creations.
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Dive into the heart of Uzbek culture through a one-of-a-kind experience that blends local wine tasting, ceramic artistry, and traditional storytelling. Begin your journey by sampling a curated selection of Uzbek wines as you learn about the country’s rich customs, cultural beliefs, and age-old superstitions. Then, guided by a master local artisan, get hands-on and craft your very own ceramic piece using traditional methods passed down through generations. Set in a warm, relaxed environment, this immersive activity offers a perfect balance of creativity, conversation, and cultural exploration—ideal for travelers looking to connect deeply with Uzbekistan’s artistic soul.
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With the help of your native host, you’ll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market, choose local ingredients and learn how to cook vegan plove.
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Grand Uzbekistan is two-week trip to visit the most important places and ancient cities of Uzbekistan and feel the unforgettable atmosphere of the rich culture and history of the country.
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Food tour through the heart of Tashkent, where ancient traditions and modern tastes blend into a culinary adventure like no other. This guided tour will take you on a journey through the bustling streets and hidden gems of Uzbekistan's capital, offering a unique opportunity to taste the diverse flavors that define Uzbek cuisine. Savor iconic dishes like plov, lagman, manti, and shashlik at some of Tashkent’s most beloved eateries. From cozy family-owned restaurants to street food vendors, each stop showcases the rich culinary heritage of Uzbekistan. Explore the lively Chorsu Bazaar, a vibrant market filled with the sights, sounds, and smells of fresh produce, spices, and traditional snacks. Engage with local vendors and taste freshly baked bread, dried fruits, and artisanal sweets. Learn about the history and cultural significance of the food you’re tasting. Your expert guide will share the ingredients used, and how they’ve been passed down through generations.
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Enjoy a private and authentic cooking class in a local home with Dilnoza, a doctor by profession but a passionate cook who always finds time to travel and cook.This is a perfect experience for anyone looking to connect with local culture over food. Your hands-on cooking class will take place in Dilnoza's home kitchen where she will teach you how to make 2-3 traditional Uzbek dishes from her family recipes. After cooking, you will enjoy your meal together in your host's home. Discover local cultural and culinary traditions during this unique experience with a local in Tashkent. • Cooking lesson in a local Tashkent home • Introduction to Uzbekistan's culture and cuisine • 100% private activity • Experience Uzbek hospitality in a residential Tashkent neighborhood
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Explore the vibrant flavors and rich culinary traditions of Tashkent on this half-day gastronomic tour. You'll visit iconic markets like Chorsu Bazaar, where the aromas of fresh spices and local delicacies fill the air. This tour is perfect for food enthusiasts, adventure seekers, and those looking to experience the authentic taste of Uzbekistan. Led by local guides with insider knowledge, you'll gain a deep understanding of the cultural significance behind each dish, making this a truly unforgettable experience.
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