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Join us in Kampot, a charming riverside destination in southern Cambodia, for a hands-on cooking class that immerses you in authentic Khmer traditions while exploring the charm of this riverside destination. Guests will learn to prepare some of Cambodia’s most beloved dishes, guided step by step from garden-fresh ingredients to delicious completion. This experience offers insider knowledge of local culinary practices, memorable encounters with Khmer culture, and the joy of cooking alongside a professional chef. Perfect for adventure seekers, families with children, and curious travelers alike, it’s a unique opportunity to connect with Cambodia’s heritage in a fun and engaging way
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Making coconut oil is the most unique thing to do on the island. In this activities you understand the whole process of making coconut oil and you understand more about many benefits of coconut oil for your daily life by using it for your body your hair or put it in your food for best health benefits.
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Cooking with us is very well organized and fun, our professional chef will making all you guy feeling relax and to do you cooking at our coloniale house. Booking with us you will discover one of the best meals in Kampot that made by your own.
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LA PLANTATION FARM GUIDED-TOUR Upon your arrival at La Plantation, you will meet our tour guides and learn about the project. During the pepper and spice tasting session, we share with you some tips and recipes to cook with La Plantation spices back home. SET LUNCH AT SALA CHAN Enjoy our traditional Khmer dishes prepared with our spices. The set lunch includes: - Starter: Green Mango Salad - Main course: Beef Lok Lak with Kampot Pepper (vegetarian option available) - Dessert: A Kampot pepper ice cream is included
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Nestled on the shores of M’ Pai Bay on the island of Koh Rong Samloem, this laid-back paradise is famous for its vibrant marine life, lush jungle trails, and relaxed island vibe. But beyond the beaches lies a hidden gem — a thriving foodie scene just waiting to be explored. Join us for a one-of-a-kind 4-hour culinary adventure through the heart of this charming village. On this immersive food tour, you’ll sample locally made whiskey and traditional island snacks, indulge in freshly prepared barbeques and regional specialties, try your hand at crafting your own dumplings and discover the stories behind each family-run business. Connect with the inspiring locals and expats who proudly call M’ Pai Bay home. This isn’t just a food tour — it’s a cultural experience. Come hungry, leave inspired — and experience M’ Pai Bay in the most delicious way possible.
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Explore vibrant Psar Leu market, where the heart of Sihanoukville comes alive with local aromas and colors. After wandering through stalls of tropical fruits and spices, visit a local NGO to learn about their impactful hospitality training program. Get hands-on in a fresh spring roll cooking class with professional chefs, then unwind at Otres Beach with a delicious Cambodian family-style lunch, complete with swimming options. Cap off the day with a drink at Ochheuteal Beach, celebrating the rich culture and flavors of Cambodia. - Visit Sihanoukville's bustling Psar Leu market - Participate in a fresh spring roll cooking class with experts - Enjoy a relaxed lunch at Otres Beach with swimming options - End the day with a cocktail at Ochheuteal Beach
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