168 results (filtered from 870)

Experience the magic of sunset in La Maddalena Archipelago aboard an exclusive vessel with a small group of no more than 12 guests. Departing from the Port of Palau, this sunset tour offers an unforgettable experience featuring breathtaking views, crystal-clear waters, and a gourmet aperitivo with authentic Sardinian products. Perfect for those seeking relaxation, nature, and a touch of romance.
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• Spend a wonderful afternoon making classic pasta dishes from Sardinia from scratch • Enjoy learning to make stuffed culurgiones with several different fillings • Try traditional Italian appetisers such as cheese, sausage and artichokes before sitting down for lunch • Enjoy Damiano's inherited cooking skills cooking his grandmother's delicious recipes
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TASTING The tasting includes 3 glasses of wine (2 of Vermentino and 1 of Cannonau) accompanied by salmon crostini, seafood fregula, sliced meats and mixed cheeses depending on availability. Under the age of 18, it will be possible to request a soft drink or water.
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Discover the culinary tradition of Sardinia by participating in an engaging fresh pasta workshop in the center of Alghero, one of the most fascinating cities on the island. You will learn how to prepare some of the most popular specialties of the Sardinian and Italian tradition, in a real artisanal workshop. The experience takes place inside a bakery in the center, where you will be guided step by step in the processing of pasta. We will use traditional techniques to roll out the pastry, prepare the filling and shape different formats, a symbol of Sardinian cuisine. After processing, the most awaited moment comes: we will enjoy together the dishes prepared during the workshop and we will conclude the evening savoring some traditional digestives. A perfect activity for those who love to experience the territory as a protagonist through its cuisine and its tradition, ideal for discovering Alghero and Sardinia through its ancient and genuine flavors.
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Exclusivity: The tour is designed for a small group, ensuring an intimate and personalized journey into the world of olive oil production. Direct Access: Visitors can explore a state-of-the-art mill and an olive oil museum, gaining firsthand knowledge from industry experts. Educational Value: Participants receive a special lesson on discerning high-quality extra virgin olive oil, a skill that they can apply in their everyday lives. Authentic Tasting Experience: The tour includes a tasting of various unique extra virgin olive oils, with expertly paired local foods, Vermentino wine, and traditional Sardinian bread. Engaging the Senses: Beyond being an educational tour, this experience engages all the senses, offering a comprehensive exploration of the history, texture, flavor, and aroma of olive oil. Cultural Immersion: This experience provides a deep dive into Sardinian culture and traditions, creating a sense of connection to the land and people that make olive oil production possible.
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If you love good food and love to challenge yourself, this experience is perfect for you: learn how to make pizza in a villa in Sorso, between Porto Torres and Castelsardo! This experience that combines fun, discovery and fresh, wholesome food is also perfect for families who want to have a memorable experience with their children. Don't miss the opportunity to learn how to make your favorite pizza in a truly one-of-a-kind setting!
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With the help of a local family, you'll discover the unique flavors of local cooking while learning about traditional ways of life. As part of the class, you'll visit a vegetables gardens and fields, pick-up ingredients and learn to cook typical dishes.
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The experience is suitable for families with children who want to experience an open-air activity and get to know the farm animals adopted by the farm and taste genuine products. During the experience you will get to know the animals on the farm, from which a low net will separate you: hens, geese, ducks, turkeys, doves, two donkeys, two very affectionate dwarf goats, four lambs, two rabbits and two Peruvian guinea pigs, and you will be able to feed them healthy, seasonal food previously prepared by the hosts (apple and pear, carob, carrots). For the protection and safety of visitors and animals, access to the pens is not permitted.
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Discover the art of Sardinian myrtle growing in the Olbia area for an authentic experience in the heart of eastern Sardinia. Stroll through the myrtle cultivations overlooking the Gulf of Marinella and admire the different varieties of selected plants cultivated with care and passion for generations. Then visit the production workshop and discover how the berries become liqueurs and bitters with a unique and characteristic aroma. Expert guides will accompany you on this sensory experience that will culminate with the tasting of 4 types of myrtle, accompained by Sardinian could cuts, pecorino cheese, dark chocolate and craft ice cream and an olfactory test of myrtle and essential oils produced on the farm. An irresistible journey into the flavours and smells of Sardinia!
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Do not miss an exciting journey to discover the finest Sardinian craft beer paired with a selection of typical local cheese in different ages, bread and olives.
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Enjoy a unique aperitif in an enchanting garden in Olbia, surrounded by the peaceful Sardinian countryside. Relax with a drink at sunset and take in breathtaking views of a historic vineyard. While you unwind, taste delicious appetizers made with fresh, local ingredients that showcase the authentic flavors of Sardinia. The peaceful atmosphere is enhanced by the natural scents of the surroundings, and if you're lucky, you might spot a falcon soaring above or a family of partridges strolling through the vineyard. This is a special opportunity to experience the beauty, serenity, and flavors of Sardinia in a truly authentic setting. It’s an unforgettable experience that allows you to relax, savor, and connect with nature. Don’t miss the chance to enjoy this magical moment! Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Langhe like a local!.
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Experience a perfect day on the northern coast of Sardinia and South Corsica in a nice group of a maximum of 12 people (10 guests and 2 skippers). The "Isole della Marmorata" have nothing to do with the beach "La Marmorata" and are only accessible by boat. The anchorage in South Corsica directly offers several attractions : wonderful conditions for swimming and snorkeling, the grotto which is accessible floating or by SUP or dinghy, the "natural pool" as well as the island "Isola Piana". Please note that this tour can only take place in western winds, otherwise the anchorages will not provide protection. If it is foreseeable that the weather conditions are not suitable, we offer an alternative route. Of course, the tour can also be cancelled free of charge by the guest up to 24 hours before the start. We speak German, English and Italian.
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Visit the Sardinian island and go to one of the best wineries and oil mills; this is a tasting experience.
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Will five senses be enough to discover the heart of Sardinia? Once a year, during this festival several houses and courtyards of typical Barbagia villages are open to the public. The most famous craftsmen set up their ateliers in the courtyards. This is a long weekend to discover the best handcrafts, to learn how to make the original, crispy “pane carasau”, to sip a good cannonau wine and to visit a ancient site escorted by an archeologist(on request with a surcharge).
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Experience the atmosphere of a local winery in a small town of the inland, very popular and famous for the production of wine, while tasting their top wines. During the tour you will find out the history of the family and of the founder of the winery, while visitng the areas of wine production, surrounded by the scent of must. After the tour you will have the chance to taste 4 of their top wines, togheter with local cheese, cured meat and carasau bread.
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Enjoy a unique experience in the hearth of Sardinia. Learn the secrets of extra virgin olive oil and taste delicious food and wine in the middle of the olive groves
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I was born around flours, inside a bakery with the smell of freshly baked bread. My Dad is a baker, my brother too: I love bread and I want to share my knowledge with you. How many types of bread we produce in our land? Together we will discover the dough, the shapes and the stories of bread in Sardinia. How is the experience? The First step consists in knowing the recipe and the different types of flours. Next, we prepare the dough and then we realize a variety of typical bread shapes, specifically: “su coccoi”. At the end, we cook the bread in the oven and we taste it together with some cheeses and a glass of wine.
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This unique activity takes place in one of Sardinia's most evocative settings, immersing you in the life of a traditional dairy farmer, a cornerstone of the island's heritage. Against breathtaking landscapes, you’ll learn ancient milk processing techniques passed down through generations. Begin with milking sheep or goats, experiencing the skill and patience required. Then, transform fresh milk into cheese and ricotta using age-old methods. Local farmers guide you, sharing stories and wisdom, revealing the deep connection between their craft and the land. This hands-on experience offers a profound appreciation for Sardinia's culinary heritage and resilient spirit, making it perfect for food enthusiasts, cultural explorers, and those seeking an authentic experience. You'll gain insight into the technical aspects and cultural significance of dairy farming, leaving you with a lasting impression of the island’s traditions and the dedication involved in this ancient profession.
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Once we leave Porto San Paolo, we head towards the bay of Tavolara, passing through the Isola dei Cavalli and the Isola Piana. We then sail to the south side of the island, where there are breathtaking cliffs, the Ear of Ulysses arch, diving and climbing spots. It's time to sail to Molara's pools for sunset dips and Prosecco with nibbles of local produce. We will return with the starry sky for an unforgettable moment.
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Make the most of your stop in Cagliari and disembark your cruise ship for an exciting shore excursion. Visit the Sardinian inland to meet one of the best wineries and try to taste the best cheese in the area. Are you a wine aficionado? Do you love a great bottle of wine? If the answer to either question is yes, you will enjoy this experience on the beautiful island of Sardinia.
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Discover all the secrets of oil at a location in the heart of Ogliastra, specifically in Lotzorai, on the east coast of Sardinia. You will learn about the characteristics of the olives that are harvested, processed and transformed in a sustainable way and the history of the cultures that have followed one another across the Mediterranean, in a fascinating journey that moves from the family's centuries-old olive trees to the oil mill. Here you will take part in a guided tasting where you will learn how to recognize types of oil to understand what elements to look for and how to read labels. It will be an unforgettable sensory experience dedicated to wellness, sustainability and good taste. The guided tasting takes place outdoors and includes various types of EVO oil. Then the following foods will be tasted in combination with the extra virgin olive oil: bread, seasonal fruits and vegetables, potatoes, culurgiones or coccoi prenas, casu ascedu, and desserts.
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Have you ever wanted to learn how to prepare real culurgiones, the iconic Sardinian dish? Join our cooking class in Cagliari and discover the secrets of this delicacy! Under the guide of an experienced chef, you will learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each raviolo with the traditional ‘còdu’. During the lesson, you will also discover the history and traditions related to this dish, which has its roots in centuries past. At the end of the lesson, you will have the opportunity to taste your culurgiones, accompanied by an excellent local wine. It will be a special occasion to share a moment of conviviality and joy in company. Don't miss this gastronomic experience to immerse yourself in the culinary culture of our island and take home a piece of Sardinia!
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Wishing to fully experience the authentic life of a Sardinian shepherd? Choose Bitti, in the heart of Sardinia, to immerse yourself in a unique day of tradition and unspoiled nature! Flanked by an experienced shepherd, you will actively participate in the activities of the educational farm, including milking sheep or cows, cork cutting, cheese making, and even the evocative transhumance. You will be involved in managing a flock, living the full experience of an authentic Sardinian shepherd. You will discover the ancient traditions rooted in the island, having access to fascinating secrets and anecdotes, while spending unforgettable hours in contact with nature and the farm animals. An opportunity to get away from the daily routine while having fun with authentic and genuine activities. Book now for this extraordinary day that will remain indelible in your memories!
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Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.
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