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Enjoy a traditional green tea picking experience in Sayama, the birthplace of Sayama tea, one of Japan’s top three teas known for its rich flavor. Then take a relaxing walk through the historic streets of Kawagoe, often called “Little Edo” for its well-preserved Edo-period townscape. This seasonal day tour from May to November offers a perfect blend of nature, culture, and history near Tokyo. ・Pick fresh green tea leaves in Sayama, famous for its deep-flavored tea ・Stroll through Kawagoe’s charming old town with traditional warehouse-style buildings ・Experience a unique mix of nature and Edo-era culture on this limited-time tour
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Our sake brewery tour stands out with its focus on the traditional wooden barrel brewing technique, a rarity in modern sake production. You'll experience an exclusive 40-minute tasting session featuring unique sake varieties(Honey sake / Local tea sake / Germinated brown rice sake)not found in the market, each meticulously brewed in historic barrels. The tour is deepened by a cultural immersion, with tastings held in a traditional Japanese setting using local Hanno ware. A distinctive aspect is the pairing of sake with nuts seasoned in locally-made soy sauce from wooden barrels, offering a flavor experience unlike any other. Additionally, the opportunity to interact with the Toji, or Master Brewer, adds an educational dimension to the tour, providing insights into the art and science of sake brewing. To commemorate your visit, you'll receive a bespoke souvenir crafted from Nishikawa wood, capturing the essence of this unique and enriching journey through Japan's sake brewing heritage.
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This local, immersive food experience offers a warm and personal glimpse into Japanese culture, led by Risa, a passionate local guide who shares her culinary skills and family traditions. From making dashi from scratch to enjoying a homestyle meal in her cozy kitchen, this class feels like being welcomed into a Japanese home in Saitama, a 20-min train ride from Shinjuku station.
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Are you familiar with doburoku, a rare type of Japanese sake? Unlike regular sake, doburoku is made by bottling the unfiltered mash (moromi) while fermentation continues. This makes it very difficult to store, and it's rarely served at restaurants. Yamane Brewery handcrafts this precious sake in small batches. It may be the only sustainable brewery in Japan operating out of a repurposed convenience store. While most breweries use stainless steel tanks, Yamane uses traditional wooden barrels made from local Nishikawa timber. This rare method allows natural microorganisms to thrive, adding unique flavors from the wood and water—resulting in a one-of-a-kind sake every time. During the tour, you can taste three types of this special sake using locally crafted cups made from 100% Hanno soil, a material no longer produced and only available in limited quantities. Hanno is just an hour by train from Tokyo, with easy access to Chichibu, Kawagoe, and attractions like Moominvalley Park.
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English-guided tour of local sake brewery founded in 1897. After the tour, enjoy tasting variety of sake. We'll take the trip in small groups from 2 to 10 people, so that your experience will be intimate. You can take close look on the sake brewing, and asking questions to Brewery staff.
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- Direct Trip to the "Phantom Amanin" Strawberry Fields: Enjoy an all-you-can-eat experience of the rare Amanin strawberry right in the greenhouse. Travel comfortably with round-trip transfer via Jumbo Taxi from major locations in Tokyo, stepping straight out of the door into the expansive strawberry fields. - Interactive Farm Experience and Souvenir: The strawberry greenhouse is full of unique activities! We will show you special ways to enjoy the farm, far beyond simple all-you-can-eat. In the latter half, you can participate in a packing experience, filling a gift box with Amanin to take home as a souvenir for yourself, family, or friends. - Lunch at the Popular Happy Time Cafe: Includes lunch at the highly popular Happy Time Cafe. Although the cafe normally has long lines and does not accept reservations, special seating is secured exclusively for your tour participants. Enjoy a meal and drinks featuring locally grown vegetables nurtured in the same soil as the strawberries.
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Do you like sushi? Visiting an authentic sushi shop in Japan must be one of your most exciting agenda, but what about making your own sushi roll? It’s much easier than you would think. I will teach you all the steps by hands-on instructions. You will learn how to make sushi rice, how to prepare several ingredients from scratch and how to roll sushi! If you are a vegetarian, talk to me first. You will have plenty choices of Japanese vegetables. Besides your sushi rolls, you will enjoy some miso soup. Let’s have fun making and eating the sushi you just made.
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Explore the heart of Saitama with an engaging evening bar-hopping tour that showcases the essence of Japanese dining culture. Discover hidden gems where locals unwind, savoring regional dishes and drinks at two unique venues. Enjoy the flexibility of starting from one of four convenient locations in Saitama City, allowing you to tailor your experience to your plans. With a total food and drink credit of 3,000 JPY included, indulge in local favorites while learning about izakaya etiquette from your knowledgeable guide. This tour provides an authentic glimpse into the vibrant local atmosphere, making it perfect for travelers seeking genuine cultural experiences. - Experience authentic Japanese dining at two local spots - Flexible meeting points: Omiya, Urawa, Iwatsuki, or Yono - Total food and drink credit of 3,000 JPY included - Gain insights into izakaya culture and local food etiquette
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