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Wind your way along a slice of Australia’s most breathtaking coastline, encountering abundant wildlife, secluded pockets of paradise and seafood sourced from the surrounding waters along the way. Roam, where the bush rolls into the sea at one of the Eyre Peninsula’s famed beaches, then meander along an iconic stretch of coastline where rugged cliffs give way to the sapphire ocean below. Afterwards, feast on seafood fresh off the boat. Sampling the best of the day’s catch, you’ll begin to understand why Port Lincoln is renowned as the seafood capital of South Australia. Have close up wildlife encounters with koalas, and learn about the region from your passionate storyteller guide.
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Cruise 16km to the prime growing oyster region, completely surrounded by crystal clear waters. Once we arrive you'll instantly discover the beauty & vastness of the world famous, Coffin Bay oyster farms. Now it's your opportunity to become fully immersed in the oyster farm & discover all of its beauty up close. After the wading experience we retreat to the boat to indulge in freshly shucked oysters that can be accompanied by a variety of local beverages available to purchase. While you sit back & relax, a veteran oyster farmer, will share with you the history of oyster farming including an update on the Angasi Reef Restoration Project in Coffin Bay. A project aims to rebuild angasi oyster reefs, using pacific oyster shells. Every shell from, every oyster you consume on the tour will be donated to the restoration efforts & will contribute to bringing these reefs back to life...! We then cruise to Brother's Island to sightsee view herds of seals in their natural habitat.
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Discover remote turquoise oceans and pristine coastal wilderness on this gourmet meet-the-grower experience from Port Lincoln. Glide through crystal-clear waters to a working oyster farm and sample plump Pacific oysters straight from the source. Once you have tasted them, you will understand why Coffin Bay oysters are recognised as some of the world's best. Upgrade to a 3-hour cruise to take a deeper dive into the bay's beauty and pull on some waders for a fully immersive oyster experience. Explore Coffin Bay National Park, home to stunning beaches and local wildlife. Enjoy a gourmet seafood feast at Oyster HQ, followed by premium wine tasting at Boston Bay Wines with breathtaking views of the Southern Ocean. Along the way, you'll get to know the local producers and understand the community and landscape through the eyes of those who know it best.
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First we cruise along the beautiful coastline adjacent the township of Coffin Bay & enjoy the spectacular scenery. When we arrive at the oyster farm, you'll sit back & relax while your host, a veteran oyster farmer, shares with you the history of oyster farming including how to shuck like a pro! You'll then enjoy freshly shucked oysters fresh from the farm which can be accompanied by some of SA's finest wines which are available to purchase. You'll learn about the Native Angasi Oyster Reef Restoration program in Coffin Bay & every shell, from every oyster you consume will be donated to the restoration effort & contribute to bringing these reefs & oysters back to life...! We require minimum 4 people in total booked on this tour for it to proceed. If you are booking for less than this we will advise via message/email if we have other bookings to reach the minimum.
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Wade out into the water, sit at our semi-submerged tour deck, 'The Salt Water Pavilion', which is located right in a working commercial Oyster farm. Hear from our experienced team about how oysters grow and oyster farming practices. Taste the world-famous Coffin Bay Oysters, guaranteed to be the freshest you've ever tasted, straight out of the water! Our award-winning tour is a unique experience, ensuring you create a lifetime memory. For live availability, you can check oysterfarmtours dot com dot au or contact us for any specific requirements (e.g infant children)
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Hotel pickup in Port Lincoln and return transfers to Coffin Bay to attend the award-winning Oyster Farm Wading Tour & Tasting Experience. Wade out into the water and sit at our semi-submerged tour deck, 'The Salt Water Pavilion', located right in a working commercial Oyster farm. Hear from the experienced Oyster Farm team about how oysters grow and oyster farming practices. Enjoy the famous Coffin Bay Oysters, guaranteed to be the freshest you've ever tasted, straight out of the water! A unique culinary adventure, and a once-in-a-lifetime experience! Choose from the options list to add a glass of Riesling & extra oysters; a bottle of Champagne & extra oysters
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