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Discover the ancient art of pasta-making at the renowned Morelli pasta factory in Montopoli in Val d’Arno, Pisa. Explore traditional production methods, immerse yourself in the factory’s dedicated pasta museum, and conclude your visit with a tasting of two signature pasta dishes, cantuccini with Vin Santo, a glass of wine, and coffee
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Tuscany and Pisa have always been synonymous with rich and fine food and there are many and varied aspects of the city that you can discover with our food and wine tour. Along with the locals, who live the city every day, we will take you to the city’s most popular and historic places and we will make you try the real “pisano” taste and flavours: starting from the typical rural tuscan salamis and cheeses, to the traditional focaccia “cecina” (from italian “ceci”: chickpeas), to conclude with an ice cream in one of the historical ice-cream stores in the city. If you want to really enjoy Pisa food tradition walking downtown and entering in restaurants that only local people know, join our Pisa food tour!
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