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Explore the vibrant local street food scene of Phan Thiet on this guided food tour. Start with a refreshing sweet soup (chè), then experience a wide array of authentic specialties, each paired with its own distinctive dipping sauce that highlights the diversity of regional flavors. Conclude your culinary adventure with a relaxing cup of aromatic Vietnamese coffee or cold beer at a local café. With this tour, after the car drops you off at the first stop, you will explore the entire culinary journey on foot. Stroll through local streets while tasting a variety of authentic Vietnamese street foods, immersing yourself in the daily life of local residents, and discovering hidden food stalls and flavors you may have never tried before. Each step brings a new taste, a new story, and an unforgettable local experience.
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WELCOME TO JOHNNY TOURS COOKING CLASS Learn what it’s like to shop, cook, and eat like the Vietnamese do. Immerse yourself in the spice and sauciness of Vietnamese cuisine by joining our authentic, hands-on cooking class at A Taste of Vietnam: Mui Ne Cooking School. Under the guidance of our super chefs, Quinn, Trân & Mười, you’ll visit Mui Ne’s bustling market and learn how to cook the country’s most-loved dishes. On top of that, you’ll also walk away with a booklet of yummy recipes you can recreate at home… and impress all your foodies friends — sweet!
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Eat Like a Local with the Johnny Tours Team in Mui Ne! Experience one of the best local street food tours in Vietnam! Plan your trip today and book now to create unforgettable memories together!
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Start the Cooking Class at a peaceful haven surrounded by lush gardens . Here, your hands will become part of the Vietnamese culinary story — guided by our warm-hearted host, a true child of the sea. Together, you’ll create simple yet soulful dishes that reflect the essence of Vietnamese home cooking. At the METO Travel cooking kitchen, you will become a local for a day and learn how to prepare traditional Vietnamese dishes. The menu features three traditional Vietnamese dishes: Bun Cha, Fresh Spring Rolls, Banana Blossom Salad; each paired with its own unique dipping sauce — inspired by the iconic fish sauce heritage of Phan Thiet. To end the meal, enjoy a sweet dessert infused with the rich soul of fresh coconut milk, a true taste of tropical indulgence. It's time for you to enjoy the dishes you’ve prepared yourself — savoring the fresh flavors and perfect harmony of the ingredients, while sharing wonderful stories about the richness of Vietnamese cuisine together.
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