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Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences? Our experts - only Italian professional chefs - reveal the basics and tricks of Italian cuisine. With us you not only learn to cook a complete traditional Italian menu, but you will spend a fantastic evening comfortably at your villa, with your friends or family. CONSIERGIÈ guarantees a selection of professional CHEFs as a result of a long process and training. Monitoring their work. Guarantee of the level of menus. We guarantee - through strict quality control - the protection of our guests and the healthiness and genuineness of our dishes.Awards for Boccione Catering:Trip Advisor: certificate of excellence 2012, '13, '14.Elected among the best 100 restaurants in Umbria.Italian Championship of the Italian Academy of Pizza.
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A journey from Mesoamerica to Perugia: discover the history, supply chain and curiosity of chocolate through sensory experiences and exclusive tastings. Highlight : - Marvel at the engaging sensory video mapping - Cocoa plant forest, faithfully reproduced in scale 1:1 - Special chocolate tasting Limited Edition - Multi sensory experience
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Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by selection of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Learn the story behind the production of each bottle of wine, from the time of the pruning, to the vendemmia or harvest, through to the fermentation and aging. Learn what makes each vintage different and delicous. And learn why Umbria wine is famous worldwide.
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In this immersive course, held in Perugia, one of Italy's iconic chocolate cities, we will explore the fascinating world of artisan chocolate, starting from the basics of processing to advanced tempering and decorating techniques. It will be a hands-on experience in which each participant will have the opportunity to work with different types of chocolate and create unique products.
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Enjoy a hands-on culinary experience in a welcoming Umbrian home, surrounded by the hills of central Italy. The class begins with the preparation of torta al testo, a traditional flatbread served with local cured meats. Then, dive into the art of Italian barbecue—learn how to grill meat the Umbrian way for a flavorful second course. To finish, participants will prepare a delicious homemade dessert, such as a walnut cake or a rich buttercream. Throughout the experience, secrets of Umbrian cuisine and local traditions will be shared, making this more than just a cooking class—it’s a true taste of Umbria. Perfect for food lovers, travelers, and anyone looking to discover real Italian flavors in the heart of Perugia. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Umbria like a local!
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Enjoy a relaxing carriage ride through the vineyards, and taste some of Umbria's best organic wines.
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The "torta al testo" is an ancient, unleavened bread, which owes its name to the cast iron pan, the "testo", on which the dough was cooked. A few gestures of expert and loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. A simple yet so precious recipe that will delight your palate! During this cooking lesson, together with our expert cook, you will learn all the secrets to prepare this traditional dish. At the end of the lesson, you can enjoy a delicious lunch with tasting of "torta al testo" stuffed with the best of local butchery, and other typical products, including organic, accompanied by a good wine.
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- We begin our day visiting Gubbio, one of the oldest Umbrian cities. Here you can breathe history from every stone and many are the traces of its glorious past: the Roman Theater, the Basilica of Sant'Ubaldo which overlooks the city, the Gothic cathedral, the Church of Santa Maria Nuova, Palazzo dei Consoli, home of the Civic Art Gallery where we find the "Tavole Eugubine", 7 bronze tablets very important for the history of the Italic peoples. - You cannot visit Umbria without enjoying its food and wine delights. After the guided visit of Gubbio, we will reach a renowned vineyard and winery where we will discover the deepest secrets of the Umbrian wine tradition. We will have a delicious lunch with Umbrian delicacies and a 360° Wine Tasting. - After lunch, we will have a beautiful horseback ride through the Umbrian valleys surrounded by greenery in contact with a specimen of such rare pride, elegance, strength and intelligence; it cannot be just a sport, but an essential experience.
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Finger foods, panini, savory pies, fresh cooked pastas, cold cuts, fine wines, organic fruit juices, panzanella, homemade bread and sweets are only some of the delicacies you will enjoy during this gourmet picnic! The natural setting among the olive trees, and the appointments thought out down to the smallest detail, will top off this nice experience satisfying both your palate and sight!
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition. The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.
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During this activity you will be able to come into even more contact with the culinary traditions of our region. Our cook will teach you everything you need to know (techniques, raw materials, utensils, ingredients) about the preparation of handmade pasta at home and will also give you precious tips on preparing the sauce so that when you return home, you will enjoy your family or friends with a delicious Italian pasta dish. In the afternoon, our private tour guide will take us to see the capital city of Umbria, Perugia, a wonderful city with numerous monuments and places of interest: we will start from the underground Perugia under the Rocca Paolina to learn the details of the ancient city, and then we will visit Corso Vannucci, the main street of the historic center and the place where the main events of the city take place, with all the buildings and monuments of greatest historical, artistic, architectural and cultural interest.
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Interesting private guided visit of Gubbio, one of the oldest Umbrian cities and its most important monuments and churches: Roman Theater, the Basilica of Sant'Ubaldo, he Gothic cathedral, the Church of Santa Maria Nuova, Palazzo dei Consoli. Delicious Umbrian lunch in typical restaurant in the historical center of Gubbio with drinks included. Relaxing horseback ride with an expert English-speaking instructor in the Umbrian countryside, among valleys and landscapes of uncontested beauty. Tasting of typical Umbrian delicacies after the horseback ride.
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Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic local recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Nice fluvial village of Roman origins, today Torgiano owes its fame to the excellent agricultural productions that have made it one of the most appreciated capitals of olive oil and wine in Italy. We’ll firstly take a visit to the olive oil museum, where this precious product is illustrated through museum objects retracing its history and analyzing its countless virtues. Only a few steps away from this fascinating museum, and we are faced with 5000 years of history narrated through archaeological finds and artifacts that document the role of wine in Mediterranean civilization. And if it is true that knowing is at the basis of taste, at the end of the museum tour, we’ll enjoy a rich wine tasting and brunch in a prestigious winery, in which Torgiano wines and olive oils will be the undisputed protagonists. After lunch, we will reach Assisi for a fun guided excursion in ATV quad along a naturalistic trail in Mount Subasio with a pleasant stop in the forest for an aperitif included.
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Thanks to this activity you will get even closer to the culinary and food and wine traditions of our beautiful region. You will learn how to prepare typical Umbrian homemade pasta by hand and our chef will teach you all the secrets to make it well and prepare tasty pasta dishes for your family and friends when you get back home. Today you will also get to know a jewel of our region, an ancient village that not everyone knows and which, although small, has become one of the most visited villages in recent years. Rasiglia, the village of springs... crossed by cold spring waters, with its well-preserved medieval architecture, with its small houses and enchanting alleys.
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The extra virgin olive oil, known as green gold, probably is the most representative product among the delights of Umbrian gastronomy, made of simple, genuine and savory food. We’ll visit a renowned oil mill where we could learn about the production process of olive oil, from cultivation, to harvesting, pressing and use of the product. At the end, we’ll enjoy a delicious tasting.
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During this workshop we will come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. Today our chef will talk about the anatomy of the pig, the different types of cuts and he will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing of the meat , and the making of sausages . At the end, we will be able to enjoy a well-deserved lunch with the results of our work accompanied by other typical Umbrian products!
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Indulge in a private food tasting tour in Perugia, designed for connoisseurs of fine Italian cuisine. This culinary journey begins at the historic Palazzo dei Priori, where the architectural splendor sets the stage for an unforgettable tasting experience. From there, you’ll visit Palazzo Vajani, another gem in Perugia’s crown of elegant buildings, offering a taste of local gourmet specialties. The highlight of your tour will be Perugia Tartufi, a celebrated spot for truffle enthusiasts, nestled in the heart of the city. Discover the rich flavors and unique dishes that make Perugian cuisine a treasure trove for food lovers. Accompanied by a local guide, this tour not only satisfies your palate but also enriches your understanding of Perugia’s gastronomic heritage and architectural beauty. Please note: The availability and accessibility of attractions may vary based on time of day and crowd conditions, ensuring each visit is a unique experience.
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Thanks to this special day trip you will discover all the things you don’t expect from Umbria! We’ll visit a prestigious farm in the area to learn its secrets: history of pork, anatomy of the pig, basic techniques of cutting the pig, processing of meat up to the production of sausages, preservation and salting of meat. And then, after lunch, a relaxing horseback ride will begin along the enchantment of the Franciscan path through landscapes of uncontested beauty, spirituality, and fragments of precious history unique in the world.
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Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of local cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. During this private hands-on cooking class you will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Treat yourself to the gorgeous wine and olive oil of the Umbria region: visit wineries and olive groves and learn about the history of the local delicacies. During this wine and olive oil tasting experience you will explore, discover and taste.
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