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Travelers should book this activity because: They can live an experience of the organic coffee process; from seed to cup. Enjoying a delicious rate of organic artisan coffee; also ecological trails, bird watching, butterflies, exotic plants and gulches. Travelers should book this activity because it is a cafe that is free of chemical fertilizers and insecticides, we only use organic fertilizer, this cafe is produced in the mountains more than 1400 meters above sea level, the whole process is artisanal, as our ancestors did, it is a coffee, which outside of its exquisite aroma, is medicinal.
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Enjoy a private and authentic Colombian cooking class and home-cooked meal in Pereira, in the heart of the coffee region of Colombia. Adriana graduated as an industrial engineer and then owned a pastry catering business for about five years. After that, she travelled through several countries and lived abroad where she worked as a Pastry Chef in renowned French restaurants in New York and Toronto. Later she returned back home to Colombia, as she has been passionate about showcasing her culture and cuisine to travelers. • Private Colombian cooking lesson using ancestral cooking techniques, in the heart of the coffee region • Learn to cook traditional Colombian dishes from different regions around the country, using fresh, seasonal ingredients • An opportunity to visit the home of a local and explore traditional cuisine and culture • Introduction to traditional Colombian food, ancestral recipes, endemic ingredients, and the history behind each dish • Vegetarian options available
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Let's know one of the best villages on Risaralda in a place where you can find the one of the best experiences about chocolate walking by the mountains in ancient farm and in every single stop we will taste the flavors of many fruits around before to learn everything about the chocolate process in the mountains, then take a typical lunch in that farm and a the end look at the lanscapes around going up by jeep above the mountain, you will feel like a hunter capturing many beautiful thing on the road, at the end of this tour walk by the streets of Marsella and go to Cultural House where you can know many about the culture in that village. Let's try Chocolate with something else.
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Colombia is a fruit lover's paradise with many delicious and exotic tropical fruits and we offer the most complete tasting fruit experience you could ever have. We make sure to grab all those goodies from different parts of the city and the wild too! You will be in a private country house at a natural park where you can take the time not only to eat them but to also learn how to prepare them in different juices, jams and sauces.
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Just a few minutes away from the city of Pereira, you will visit an authentic coffe farm, where its owners express the passion for producing, roasting and preparing the best coffee in the world. Along with one of its owners, walk through coffee crops to know the details of production process. Different flavors and preparations accompany the tour, stimulating your senses, then a planting master family's member will share with you the details for achieving the appropriate planted way where Colombian coffee express its best flavors. Learn one of the methods of preparation, in which a cup of coffee will be unforgettable.
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Transfer from the defined meeting point to Filandia, the daughter of the Andes in Eden, which translates as Quindío in Quimbaya language. We visit a private nature reserve, where we walk a path inside the sub-Andean forest. There you can appreciate a sample of the biodiversity in fauna and flora of the Coffee Cultural Landscape and maybe observe howler monkeys in freedom. We move to Filandia, where lunch is a gastronomic experience of fusion cuisine with typical products. In the afternoon, walk the main streets of the town observing its architecture with a variety of shapes and colors. Share the experience of learning a local craft with an authentic master craftsman, live the challenge of making with your hands a basket from
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A trip to one of the Coffee Triangle towns wouldn’t be complete without visiting a coffee farm, are we right? So, come with us to this fun and informative tour about everything you need to know of the coffee process. You will visit a coffee farm and you will have the chance of planting coffee seedlings, picking up coffee cherries and last but not least, tasting the flavor of a fresh cup of Colombian coffee. • A guided tour along the farm and its plantation • Getting to know the full process of growing coffee, from its seeds to the roasting • Picking up coffee cherries and planting coffee seedlings • A brief lesson about the great value of coffee for Colombian coffee growers and the country’s economy in general. • High-quality Colombian coffee tasting • Salento walking tour
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You will have a personalized dinner or lunch with our chef in an open kitchen, living a unique experience where we highlight Colombian cuisine, local produce from farmers, culture through Embera Chami tableware, wood carved by artisans and unique flavors that you will only find at Ancestros Lab. We are contemporary Colombian cuisine.
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The captivating landscapes of the Coffee Zone unfold to reveal lush hills adorned with emerald-green coffee plantations. Spanning regions like Caldas, Quindío, and Risaralda, this area is globally renowned for producing some of the finest Arabica coffee beans. Immerse yourself in the enchanting aroma of freshly brewed coffee as you traverse picturesque towns and villages. Beyond coffee, savor the vibrant local culture and amazing scenery, making the Coffee Zone a must-visit destination for those seeking an authentic Colombian experience. Explore the essence of tradition, passion, and flavor that defines the very soul of this remarkable region.
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A trip to one of the Coffee Triangle towns wouldn’t be complete without visiting a coffee farm, are we right? So, come with us to this fun and informative tour about everything you need to know of the coffee process. You will visit a coffee farm and you will have the chance of planting coffee seedlings, picking up coffee cherries and last but not least, tasting the flavor of a fresh cup of Colombian coffee. A guided tour along the farm and its plantation Getting to know the full process of growing coffee, from its seeds to the roasting Picking up coffee cherries and planting coffee seedlings A brief lesson about the great value of coffee for Colombian coffee growers and the country’s economy in general. High-quality Colombian coffee tasting Salento walking tour
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3 stages discovering the coffee region with the opportunity to live an authentic experience around the coffee landscape, people is able to shared with the locals, learning about the coffee process, the types of lifestyles in our communities, our gastronomy, visiting beautiful natural zones and because our company love always offer the best service. the dificulty level would be tailor made
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An experiential tour of the coffee culture where you enjoy and experience the coffee process; from the seed to the palate. Learning the traditional way to grow, process and prepare the coffee of our land, coffee cultural landscape declared a world heritage site.
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Close to Pereira, there are experiences that highlight two major attractions of the region, the Coffee Cultural Landscape and thermal springs. This tour starts at Finca del Café walking through beautiful coffee plantations trails teaching you how is the coffee process from sowing, next selective hand-picking and de-pulping process. After that, roasting the beans with firewood in a typical farm kitchen; and finally prepare the drink to enjoy a delicious cup of the mildest coffee in the world, grown at Finca del Café. After a brief lunch break, you can select some of the alternatives of Santa Rosa de Cabal, where Chorizo (sausage) stands out. We arrive at the thermal springs of Santa Rosa, to enjoy its paths, its imposing waterfall and take advantage of therapeutic properties hot Springs, in a scenario where you will be surrounded by a green clouded forest and at times fogged, that gives a romantic aspect to this beautiful place of Risaralda.
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To discover the Coffee Cultural Landscape is to be in contact with nature, coffee culture and the shapes and colors of the houses on its villages. In Salento, we have these three experiences in one day. In the morning, we visit Cocora Valley where we walk under the highest wax palms in the world, going up to the mountain to meet up with the mysterious cloud forests. We have lunch at one of the best restaurants in the region, then you will give life with your own hands to a wax palm from Quindio, Colombia’s national tree. In the afternoon, we visit Finca El Ocaso, to learn about coffee process and to discover the best kept secrets of Colombian coffee. At the end of the day, we walk through the charming streets of Salento, the main street, the square and its viewpoints.
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Experience Pereira in an authentic and carefully designed cultural experience for travelers looking for something genuine. We will start with a traditional breakfast in La Exquisita, tasting the emblematic “migote” while understanding how coffee is part of daily life in the Coffee Axis. We will walk through El Lago Park to discover the origin of the city and its historical transformation. You will enjoy typical fries such as empanadas, stuffed potatoes and aborrajados, and then we will try a peasant coffee in La Finestra, understanding its cultural and economic impact. We will visit the shop of the Famous Hunt, the imposing Cathedral of wooden architecture and the iconic Bolivar Naked. We will fly over the valley on the Megacable and finish with a special coffee preparation on table in El Barista. The guide will wear poncho, hat and rail, making the experience immersive and authentic coffee maker.
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Close to Pereira, there are experiences that highlight two major attractions of the region, the Coffee Cultural Landscape and thermal springs. This tour starts at Finca del Café walking through beautiful coffee plantations trails teaching you how is the coffee process from sowing, next selective hand-picking and de-pulping process. After that, roasting the beans with firewood in a typical farm kitchen; and finally prepare the drink to enjoy a delicious cup of the mildest coffee in the world, grown at Finca del Café. After a brief lunch break, you can select some of the alternatives of Santa Rosa de Cabal, where Chorizo (sausage) stands out. We arrive at the thermal springs of Santa Rosa, to enjoy its paths, its imposing waterfall and take advantage of therapeutic properties hot Springs, in a scenario where you will be surrounded by a green clouded forest and at times fogged, that gives a romantic aspect to this beautiful place of Risaralda.
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Join this 10-hour tour and visit charming villages in the central mountains of Quindio, discover the best kept secrets of Colombian coffee, from seed to cup, with a coffee expert. Visit the charming village of Pijao. Enjoy a unique sunset, while tasting a delicious dessert, accompanied by a mild Colombian coffee.
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Parque del Café is one of the top Colombians' favorite destinations because it’s a fun way of getting to know more about the coffee we are so proud of, and spending quality time with their loved ones. If you like discovering an authentic side of Colombia like this one, let us take you there. One of our friendly and helpful drivers will take you from your lodgings to the park and we will provide you with the tickets so you feel free to visit the places you prefer. Time will be all yours, so you can ride in the attractions, visit the coffee museums, learn about coffee-based food, have local snacks, and more. • Comfortable and safe transportation from your hotel to Parque del Café and then back to your hotel • Not struggling with the ticket purchase • Learning about this huge and important coffee culture • Having fun like a kid with a non-touristic (for foreigners) experience • The chance to meet friendly, kind and happy Colombian people
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