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We want to offer you a service where you can combine a pugliese kitchen of high quality in the privacy and comfort of your own house or in the chosen holiday accommodation (holiday homes, apartments, masseria) Let yourself be carried away by the aromas and flavors of our cuisine. You can select our already defined menu or if you prefer we can customize or adjust them for vegetarian, vegan, celiac or any other need.
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Discover Apulian cuisine in a scenic Ostuni setting. Cook traditional dishes with local ingredients and enjoy an authentic taste of southern Italy.
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This experience takes place in a beautiful private countryside villa and combines authentic Apulian cooking, traditional hospitality, and a refined dining atmosphere. Unlike standard cooking classes, guests will prepare at least 3 traditional pasta types by hand and enjoy a full traditional dinner with local wine in a more intimate and premium setting designed to offer a deeper connection with the real Puglia.
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In this perfect experience for both adults and children, you will be welcomed by me and my family in our country house in Ostuni, Puglia, and through our Guide you will learn to cook as well as handmade pasta, appetizers and typical desserts, even the tricks that make the difference in our culinary tradition! Relax by discovering the slowness of creating handmade pasta and the quality of simplicity. If possible, depending on the season, we will harvest and use the vegetables and fruits from our garden. Obviously after cooking we will taste together the results of our work. At the end of the experience you will receive the recipes of the dishes so you can propose them at your home when you want! We are waiting for you!!!
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In addition to learning how to make fresh orecchiette pasta with a local grandmother, you will enjoy a complete gastronomic experience. During dinner, you will taste typical local products such as crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together. Everything is accompanied by three glasses of local wine, for a true journey into the flavors of Salento.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Visit of a traditional farm dating back to 1800, where, from 5 generation, different kind of cheese have been produced from the milk milked by its own grazing cows. It is possible to see the whole production process, from the manual milking of the “Frisona” cows to the cheese tasting. Our guests can also enjoy themselves : following the instructions of the Master Cheese Maker they can try to make mozzarella and fresh cheeses such as giuncata or primosale. Final tasting of fresh and seasoned cheeses with the honey produced in the farm and bread baked in a wood oven , with a good glass of local wine.
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The most complete experience to enjoy Salento at 360 degrees. You will prepare orecchiette with a local grandmother, take a pizzica dance class and enjoy a rich dinner featuring typical products (fresh made orecchiette, frise, fresh local cheeses, panzerotti, and three glasses of local wine included) to fully immerse yourself in Salento’s culture. Cuisine, tradition,music, and conviviality combined into one unforgettable experience.
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By the end of the session you will be able to do the basic steps of the folklorist dance of Salento "Pizzica Pizzica" (Taranta). In this experience you will get a very significant portion of the Salento culture and you will not wish to be elsewhere.
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The winery visit is a sensory experience and a chance to learn about the precious grape varieties that are used to make the amazing wines of the Valle D’Itria. You’ll see the 16th century Masseria and Trulli as well as the ultra-modern winery where you can understand the processes from harvesting to production right through to bottling and dispatch. There will be a tasting of 4 different wines with savoury snacks. A quick visit of Locorotondo , the “the medieval round town” , then a tasty light lunch including typical food from the Farm and “Locorotondo DOC” local wine . Then, on to Alberobello. A Unesco World Heritage site since 1996, the historic centre is made up oftwo distinct regions. We’ll visit an ancient Trullo and meet a genuine local Trullo Master who willdescribe the construction techniques of the Trulli. At the end of the tour a tasting of typical “rosoli” can be sampled on a stunning panoramic terrace up amongst the cones and pinnacles of the surrounding Trulli.
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We bring to your accommodation/holiday home one of the most important culinary traditions of Pugliese cuisine: HANDMADE PASTA. This experience will not only allow you to carry in your luggage back home the satisfaction of having been part of the preparation of 3 types of pasta with your own hands, but also to have learned techniques and tricks that you can put into practice to delight your family and friends on their way home. The experience includes the preparation of 3 types of fresh pasta: Orecchiette, Tagliatelle and a stuffed egg pasta, but the experience does not end here, for each type of pasta we will prepare a sauce/dressing for an explosion of flavor. At the end, all seated, to taste the prepared dishes, accompanied by a starter that our local chef will offer us.
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Immersed in a centuries-old olive grove, you will have the almost unique opportunity to walk in the vineyards of Ottavianello, Impigno and Francavidda, minor vines that have almost disappeared, and to visit the medieval hypogeum.
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Live an authentic experience in one of the few wineries involved in the relaunch of the Ostuni DOC, an ancient variety almost forgotten. In a place in the Valle d'Itra that is not only a winery but a symbol of authenticity, you will discover the values of the territory through a tour between environmental sustainability and innovation. All the products in the tasting come from nearby farms. The experience is aimed at an adult audience.
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Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Ostuni cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Ostuni recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover authentic Puglia with Venture Vibes through an unforgettable experience in the heart of the region. Explore ancient olive groves and underground olive mills, uncovering the secrets of extra virgin olive oil. This journey blends history, culture, and unique flavors to offer an unparalleled sensory and cultural experience. Begin your tasting program with a scenic walk among centuries-old olive trees, symbols of Puglia's agricultural heritage. Accompanied by experts, visit an underground olive mill, where oil has been traditionally produced for generations. Following the visit, participate in a guided tasting of high-quality extra virgin olive oils, learning to distinguish the aromatic nuances and unique characteristics of each variety. Discover why Puglian olive oil is renowned worldwide and immerse yourself in local culture through fascinating stories about traditions and the evolution of olive oil production in the region.
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Among intense scents and colors, you can walk among ancient olive trees, visit the underground and epigean oil mill and discover the evolution of the rural world over the centuries thanks to the attached museum of rural civilization. During the tour you will learn about all the processes that lead to the birth of extra virgin olive oil and taste the products of the farm. An experience that combines taste and culture, capable of surprising and satisfying every sensation.
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Immerse yourself in the rich agricultural heritage of Puglia with this guided olive oil tour and tasting experience in Ostuni. Set in a traditional Apulian masseria, this tour invites you to explore olive oil production from past to present—starting at a cutting-edge olive mill that blends innovation with age-old techniques. Walk through scenic groves, visit a rural museum, and step into a centuries-old hypogean mill carved into stone. Discover the full story behind Apulian extra virgin olive oil—from the tree to your table. Enhance your knowledge and palate with a guided tasting class, where you’ll learn how to identify the subtle aromas, textures, and flavors that make high-quality olive oil unique. This tour offers a peaceful escape into Puglia’s countryside with authentic cultural insight and unforgettable tastes.
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A walk through history, culture and food near the center of Ostuni.Discover thanks to our Ostuni guide the secret glimpses of the city ending the tour with a tasting of Apulian products in a charming garden overlooking the historic center and the sea.
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Visit to the monumental olive grove with a story about legends, curiosities about the plant and olive harvesting methods, tasting of extra virgin olive oils including the 100% one produced from olives coming from millenary plants. Tasting of oil on dry friselline, drinking bottled mineral water and an excellent house white wine.
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Dive into Ostuni like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Ostuni and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Ostuni typical street food staples • Do some sightseeing in Ostuni as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.
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Learn how to cook panzerotti, puccitedde and a typical dessert together with us, drinking good wine and listening music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. We will experiment two very old recipes of our region and and then we will taste the result of our work having lunch or dinner together! This experience is perfect for both adults and children and and in especially if you want to cook somenthing local and not a typical stereotypical italian dish. Panzerotti and puccitedde are typical traditional fried foods seasoned in a variety of ways whose recipe has been handed down from generation to generation and characterize the culinary art of Puglia. Having originated as "poor dishes", they do not require a vast amount of ingredients, but above all the right process, so what better time to find out how best to prepare them! We look forward to meet you soon!!!
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