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Enjoy cooking Osaka best street food Takoyaki with local guide's secret recipe and special ingredients including Wagyu and cheese. Making Takoyaki is really fun and your own cooked Takoyaki is more delicious than street vendors. Enjoy Japanese sake tasting with sake expert (your guide is a sake sommelier and former brewer.) You will have fun learning basics of sake such as history, culture and making process, also get tips how to choose sake at restaurants. There are more than 10 types of sake available. Tasting differences and find your favorite sake through the tasting. After this activity, you will be able to enjoy sake more on your trip in Japan. This is the unique activity combining tasting experience and cooking class together.
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Embark on a journey through the vibrant streets of Osaka with our meticulously crafted tours, offering the perfect blend of exploration and personalization. Our itinerary is designed to uncover the city's hidden gems and cultural treasures, from Beautiful Osaka Castle and its surrounding park to the nitty gritty cityscape of Nishinariku’s Shinsekai! Our experienced English speaking local guides will tailor the experience to your interests, ensuring a personalized adventure that resonates with you. From savoring delectable street food to discovering tucked-away gems known only to locals, every moment is crafted to delight and surprise. To add to your convenience, our guides will meet you at your accommodation so you can start your adventure right from your doorstep. Whether you're a first-time visitor or a seasoned traveler, let us show you the magic of Osaka through our unforgettable tours. We will utilize public transportation (trains, subway) to travel to each location.
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Ramen is a very popular Japanese food. It is now world famous. Therefore, everyone has eaten it, but not many people have made ramen. In this cooking class, you will actually knead the ramen with your own hands. The soup is also made starting from boiling the chicken bones. There are several toppings to choose from, but you can put them on according to your taste. Let's make sightseeing in Osaka a memorable one with your own ramen made with your own hands. *Please leave a note upon booking for vegetarian option / pescatarian option / no-fish option. *Gluten-free option is not available.
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We will make a Japanese home-cooked meal together. (Partial demonstration) We use ingredients and seasonings that can be easily made at home. You can also choose from a menu of specialty dishes unique to Osaka. menu: 1. Ginger grilled pork, rice balls, miso soup and Japanese rolled omelette 2. Takoyaki 3. Kushikatsu and rice balls 4. Japanese lunch box We will also give advice on how to shop at Japanese supermarkets. We don't serve vegetarian or vegan. Please contact us regarding food allergies. You can experience making kimonos and obis using materials (silk) and techniques passed down from ancient times in Japan. In particular, you can experience a gorgeous bridal dress that is rarely seen even by Japanese people. For men, you can experience wearing the first formal kimono and hakama. You can't go out wearing it, but you can enjoy taking pictures (with your own camera, etc.) in the Japanese-style corner in the room.
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【This plan is also available for children under 13 years old. Please join us as a family.】 By joining this mochi pounding experience, participants will gain insights into the cherished history and cultural significance of this Japanese tradition. Participants will use traditional tools such as a mortar and pestle to pound and shape the glutinous rice dough. Afterward, they can enjoy freshly made mochi in its plain form or topped with delicious accompaniments such as kinako (roasted soybean powder), sweet red bean paste, nori (seaweed), and sweet soy sauce. This immersive activity provides a unique window into Japan's rich culinary traditions, making it a must-try for anyone curious about the country’s timeless gastronomic heritage. Experienced instructors will teach you patiently, so feel free to join with peace of mind!
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Your tours are not a dry history lecture or a rushed "greatest hits" photo op, your walking tour is designed to feel like a day out with a local friend who knows all the city's secrets. We bridge the gap between Samurai legends and modern subcultures, taking you from the massive fortifications of Osaka Castle to the retro thrift shops of Amemura and the neon heart of Dotonbori. With small groups, we avoid the crowds, allowing for real, personal conversation and a flexible pace. Your guides are professional storytellers who live and breathe this city, ensuring you don't just see the sights, you understand the humour, the history, and the heart of Japan’s most vibrant city.
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At the beginning of this class, choose your favorite lunch box and wear an apron. Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (Japanese beef), shrimp, salmon, egg, squash and mushroom, green vegetable, also make triangular rice balls. In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls. When all the dishes are completed, please try packing in a lunch box with fresh vegetables! Your instructor advises on an attractive pack way. At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup.
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With the help of your local Japanese instructor, you’ll make three types of sushi, Nigiri hand-shaped sushi, rolled sushi "Salad Roll" and Oshi-zushi pressed sushi. At the end of the class, you eat what you just made with miso soup! *Please leave a note upon booking for vegetarian option / gluten-free option.
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Join our Umeda pub adventure! Discover three unique izakaya through retro arcades, underground alleys, and sleek skyscrapers—and dive into Osaka like a local. ・Try Osaka’s iconic foods and enjoy izakaya culture with drinks ・Explore three totally different areas of Umeda - not just the business district ・Step into local-favorite Izakayas you’d never find on your own ・Discover hidden underground alleys with a friendly local guide ・Easy access for travelers staying in Umeda or coming from Kyoto, Kobe, or Namba
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This Session is personally hosted by the owner — a former sake brewer who trained for a year at a sake brewery in Osaka. It is a masterclass-style experience where you can learn about the history, brewing process, and cultural depth of Japanese sake while savoring its diverse flavors. The session takes place at "Sake Pairing Bar Potan", a refined space designed with traditional Japanese architecture where sake truly takes center stage. Located in the Fukushima area, just minutes from central Osaka, it offers a serene yet accessible setting to learn directly from a sake professional. As for me, the owner — I Traveled around 35 countries at the age of 20, immersing myself in different cultures. That journey made me rediscover the beauty and richness of Japan, inspiring me to share its culture with people around the world through sake. Beyond sake itself, I also love cross-cultural exchange, and I look forward to enjoying meaningful conversations with all of you during the experience.
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"Opening hours: 8:00 PM to 5:00 AM" Hours may vary. Please check in advance. 5,000-yen Course – Casual Course (6 Dishes) A well-balanced Italian course perfect for casual gatherings. Enjoy appetizers, fresh salad, stone-baked pizza, pasta, and juicy grilled chicken as the main dish, ending with a delightful dessert. 8,000-yen Course – Premium Course (8 Dishes) A luxurious Italian course featuring high-quality beef. Includes appetizers, salad, freshly baked pizza, seasonal pasta, and a tender beef main, finished with a chef’s dessert. Perfect for anniversaries or special occasions. 8,000-yen Course – Japanese Course (6 Dishes) Experience Japan’s four seasons through a traditional course: seasonal appetizers, sushi, tempura, Wagyu steak, and a chef’s dessert. A blissful dining journey filled with Japanese elegance. Menu may change depending on season and ingredients. ------------------- All-you-can-drink upgrade +¥2,000 VIP seat fee included Last seating at 22:00
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Using ingredients and seasonings that you can easily make at home, you will make a typical Japanese home-cooked meal together. (partial demonstration) You can also choose from a menu of specialty dishes unique to Osaka. I will also give advice on how to shop at Japanese supermarkets. All materials used are those that can be purchased at Japanese supermarkets and we have recipes that are easy to make. You can choose from 5 different menus. menu ① Ginger-grilled pork, Rice ball, Rolled egg omelette and Miso soup ② Japanese stewed meat and potatoes, Miso soup, Rolled egg omlette and Rice ball ③ Takoyaki and Japanese dessert ④ Bento(lunch box) and Miso soup ⑤ Japanese style hamburg, Miso soup, Spinach(leafy vegetables) with sesame dressing and Rice ball ※ Each menu comes with water and Japanese tea.
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If you’ve just arrived in Osaka, you’ll quickly discover that food is not just a part of life here—it’s at the very heart of the city. Today, we’ll take you through some of Osaka’s most iconic neighborhoods to show you how food, culture, and history come together. From bustling street markets to atmospheric restaurants, you’ll experience the diverse and delicious offerings that make Osaka the food capital of Japan. We’ll also visit places where you can trace the history behind these flavors and ingredients, from local factories to historical landmarks.
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This isn’t another “look, a shrine” tour. This is the only experience in Japan that pulls you out of the brochure and Instagram fakery, and into the reality of a neighbourhood in Japan you DON'T want to visit (unless you're with us). Led by local guides, you’ll hear the stories only locals can tell. We talk honestly and openly about poverty, pride, crime, community, and the realities that never show up in anime or Instagram reels. It’s raw, respectful, and completely one of a kind.
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You can learn how to make traditional Japanese dishes and matcha directly from a local chef. Cook together and create memorable moments with your family, friends, or loved ones. For those unfamiliar with cooking, an Osaka mom will be there to support you.
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Many tea experiences in Japan focus only on matcha and formal tea ceremony. This workshop explores a different side of Japanese tea culture—how tea is actually brewed and enjoyed in everyday life. • Discover several styles of Japanese tea, not just matcha • Brew tea like a master using tried-and-tested traditional techniques, a Japanese iron kettle, and locally sourced organic whole tea leaves • Learn practical brewing skills you can easily recreate at home • Compare how the same tea changes between the first and second infusion • Experience a unique cultural twist: tea paired with Shochu, inspired by casual izakaya drinking culture We hope the knowledge and experience from this workshop will deepen your appreciation for Japan—the Land of the Rising Sun.
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You’ll weave your way through Osaka’s streets with one of our local Osaka hosts, feasting on regional Kansai dishes. Known as ‘Kuidaore City’, meaning ‘to ruin oneself with food’, we’re sure you’ll agree that this sounds like you’ve happily landed in the country’s gastronomic capital! You’ll feast on Kobe beef, best served grilled or in Tecchiri. Round things off with dessert! You could go for sweet rice cakes, rainbow-colored pancakes or matcha flavored ice-cream. Within 24 hours after booking you'll receive a short questionnaire about your personality and interests. Based on your responses, you'll be assigned a like-minded host. Your host will communicate with you directly to suggest an itinerary to help you discover what makes the city unique. You will also agree on a meeting time and place. Your itinerary is flexible, so during the xperience, you can always change your mind about what you want to do.
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In this tour, we offer you the most impressive and efficient itinerary so that you can make the best use of your stay in Osaka. Firstly you will experience the living history of the samurai warriors and the common people in Osaka by visiting museums and the castle. Secondly, you will explore Japan’s longest shopping street that is being loved by local people. Then you will visit and explore Dotonbori and find out why Osaka is called Japan’s food capital. Our guide will pick you up at your hotel in Osaka. Transportation and admission fees are all included and you don’t have to wait in a long queue at Osaka Castle on this tour.
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Start your day with a visit to Osaka Castle, one of Japan’s most iconic landmarks. This tour includes castle admission, allowing you to enter the main tower and climb to the top floor for panoramic views over Osaka. As you explore, your guide will share stories of the samurai era and the city’s history. Continue to the vibrant Namba area and visit Namba Yasaka Shrine, famous for its impressive lion-head stage — a unique and photogenic spot. A highlight of the tour is the included kushikatsu lunch experience. At a local restaurant, you can choose your favorite ingredients and deep-fry them yourself, making it a fun way to enjoy Osaka’s food culture. In the afternoon, explore Dotonbori’s lively streets filled with neon lights and iconic signs. You will also visit Hozenji Temple and Kuromon Market, known as “Osaka’s kitchen.” The tour finishes in Shinsekai, home to Tsutenkaku Tower, where you can enjoy its nostalgic atmosphere.
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A typical cooking class is where you learn recipes and eat together, but our class also focuses on the "fun" aspect. We place emphasis on cooking while having fun with an experienced instructor. As the name of the class suggests, it is Cook, Taste and Enjoy Osaka. We use seasonal ingredients from each season of Japan. We directly purchase carefully selected Koshihikari rice from a contracted farmer in Minamiuonuma City, Niigata Prefecture, known as one of the leading rice-producing areas in Japan, to provide the highest quality rice. Please choose from Course A or Course B. Both courses involve making two dishes together. Course A features sukiyaki, tempura, and rolled omelet. Course B features wagyu roast beef bowl, chicken nanban, and sashimi. Please choose Course A or Course B when making a reservation. The course lasts about two hours.
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Step off the tourist trail and experience a side of Osaka most visitors never see. This small-group walking tour (max 5 guests) takes you to hand-picked neighborhood restaurants where you’ll enjoy authentic local dishes, each served with a drink. Between food stops, we’ll follow part of an old samurai pilgrim route and wander through retro backstreets filled with colorful street art and history. Along the way, you’ll hear surprising stories of resilience, creativity, and everyday Osaka life. More than just a meal, this is a cultural journey that supports family-run businesses during quieter hours and creates opportunities for genuine connection. The tour wraps up at Tengachaya Station, with easy access to trains or taxis back to your pad.
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This luxury bus tour departs from Osaka and covers the highlights of Kyoto and Nara in just one day.Your guide also shares local tips to help you enjoy your Japan trip even more. [Highlights] Comfortable, premium seats Visit Nara and Kyoto’s must-see spots in just one day Feed the friendly wild deer in Nara Enjoy the stunning Arashiyama scenery, beautiful in every season A scenic viewpoint only locals know
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In this cooking class in Osaka learn to cook an authentic Japanese meal with Yoko! Yoko learned to cook from her mother when she was young and later joined a culinary institute in Osaka. A food loving, travel loving, people loving Osakan, who is passionate about Japanese food and excited to share her knowledge and teach you about Japan's rich history and culture. Get introduced to Japanese cooking techniques, key ingredients, flavors while you learn to cook some popular Japanese dishes in your 1.5 hours cooking class in Osaka.
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Enjoy a Japanese cooking class in Osaka with your host. This is a perfect experience for anyone looking to connect with local culture over food. Your host is excited to share his passion and teach Japanese cuisine to those who are curious to learn about the ingredients, cooking techniques and culinary traditions. • Osaka cooking class with a local expert in his studio, which has stunning views of the city • Introduction to Japanese ingredients, cuisine and culture • Learn to make sushi or ramen or tempura or gyoza • Enjoy your Japanese meal with miso soup and green tea • Suitable for beginners, families, children and couples • Lactose free, gluten free, vegetarian and vegan diets available, on request If you choose the market tour option, enjoy a 30-min guided tour of the Karahori Shotengai market
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