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You will experience the Japanese culture Tea Ceremony in the traditional tea room, which is probably not found anywhere else in Okinawa. Our experienced instructor will teach you how to enter through the small entrance of the tea room and introduce each tea utensil. After that, you will move to the room where Ryu-Rei-style, tables and chairs for tea ceremony are set. At the tables, you will enjoy having Japanese and Okinawan sweets before having the bitter tea. Then, you will learn how to treat each tea tool, and finally you will make your own green tea, matcha and taste. Tea Ceremony experience while wearing a simple kimono will surely become a good memory of your trip. Everyone is welcome. Minimum 2 people, maximum 8 people. Reservation required at least 3 days before the experience.
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Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa. Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard. Roast and enjoy hojicha using local tea leaves. This experience is hosted by a local restaurant owner and offers a delicious introduction to Okinawan sweets and tea culture. Chinsuko is known for its light, crunchy texture and mild sweetness—an island favorite for generations.
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