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A housewife will help you make "bara sushi," a traditional Okayama home-cooked dish. You can learn about traditional food culture from her. The types of ingredients to add and the amount to serve are up to your preference.
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At “TSUJIHONTEN” sake Brewery, savor an exclusive tasting that contrasts the region’s soft and moderately hard waters, paired with the refined depth of sake born from this terroir. Lunch is served at “NISHIKURA”, a renovated 100-year-old sake storehouse, where each dish highlights theartistry of fermentation. A guided walk through the Katsuyama Town Preservation District and interaction with skilled artisans will allow you to experience the cultural richness and quiet elegance of Maniwa's fermentation traditions. What makes this tour unique An Elegant Journey into the Living Heritage of Fermentation In Katsuyama, where the clear waters of the Asahi River meet the timeless beauty of a historic castletown, fermentation has been nurtured for centuries. Visit “Maniwa Fermentation's,” a town where diverse food culture born from differences in water, techniques that continue to be preserved, and rich nature and traditions live.
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A Refined Encounter with Nature and Fermentation Pedal through the gentle landscapes of Maniwa’s satoyama countryside on an e-bike, where every turn reveals a blend of natural beauty and cultural depth. Along the way, enjoy private visits to sake breweries and vinegar cellars, each steeped in tradition and excellence. Pause for a specially prepared fermentation-inspired lunch, savoring the harmony of local ingredients and artisanal techniques. This slow, guided journey combines wellness, culture, and indulgence – a unique cycling experience designed for the discerning traveler.
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A Luxurious Marriage of Mountain Grapes and Jersey Cheese Surrounded by the sweeping highlands of Hiruzen, this exclusive experience celebrates the terroir of Maniwa. Enjoy a premium cheese fondue course crafted from the rich milk of Jersey cows, followed by an intimate winery tour where native Yamabudo grapes are transformed into the celebrated Hiruzen Wine. Stroll through herb gardens, explore vineyards, and taste artisanal pairings of wine and cheese that embody the essence of this pristine highland. A true indulgence, where nature’s purity and human craftsmanship meet.
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A Unique Experience of Learning and Tasting at the Foot of Bitchu Kokubunji Temple Meet the owner of Nakatsu Orchard, a former researcher from the Faculty of Engineering at Okayama University. With a background as a data scientist, he applies scientific methods to peach cultivation, focusing on reduced-pesticide farming. This rare fusion of technology and tradition offers visitors a deeper appreciation of sustainable agriculture. ①Lecture about peaches ②Peach harvesting (2 peaches)
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This is private tour. Discover a rural hidden gem, peaceful KIBIJI cycling road along widespread paddy fields in Soja city! Japanese nostalgic landscape will be before your eyes. A nationally licensed guide will accompany you. By bike, explore the history and architectural marvels of Bitchu Kokubunji Temple with a majestic Five-Story Pagoda and the mysteries of ancient Komorizuka burial mound. This tour will ignite your senses and leave you with cherished memories of Japanese countryside hospitality. During the tour, let's go to a local strawberry farm with a farmer's market to enjoy strawberry picking (mid-Jan – April, only) OR a delicious local restaurant: Ramen shop/other healthy food place! Soja is a peaceful Japanese countryside easily accessible from Kurashiki, Okayama, Naoshima, Hiroshima, Osaka and Kyoto! *When it rains, you will get a ride instead of bike. I this case, routes may partly change. *If you have any food allergies or restrictions, please feel free to ask.
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