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Step into the countryside of Emilia-Romagna and experience the traditions behind two of Italy’s most celebrated products: Parmigiano Reggiano cheese and Prosciutto. Your experience begins at a local Parmigiano Reggiano dairy, where production still follows strict regulations passed down through generations. Learn how milk, time, and skill come together to create this iconic cheese, visit the aging rooms, and enjoy a tasting of different maturations to understand how flavor evolves over time. Next, visit a traditional prosciutto producer to discover the art of dry-curing ham. Walk through the curing facilities, hear how natural aging and seasonal air play a key role, and taste freshly sliced prosciutto, appreciated for its delicate balance and simplicity. Throughout the tour, a knowledgeable local guide will explain the deep connection between food, territory, and family-run craftsmanship, offering insights you won’t find in a cookbook.
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Discover three Emilian delights on a private dining tour. We leave early in the morning to discover the secrets of the king of cheeses: Parmigiano Reggiano. This cheese is produced only once a day, early in the morning. You can see the cheesemakers working, it will be an unforgettable experience. The day continues with a visit to one of the most important wineries of Lambrusco, where you can appreciate all the characteristics and the authentic taste of this wine. Then you will enjoy a lunch full of aromas and flavors of this land in the heart of Modena, a city with an important architectural heritage. After lunch, you can stroll through the city center. In the afternoon, you will visit a producer of balsamic vinegar, known as the "Modena black gold", and you can taste this delicious seasoning known worldwide. At the end of the tour, we will take you back to your hotel.
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Enjoy a day to visit Modena one of the most beautiful cities in northern Italy. Discover the Unesco beauties of the heart of Modena and its anecdotes Visit the Modena Cathedral and the historical palace Discover the historic Albinelli market with its perfumes Visit a historic Acetaia in Modena Enjoy a tasting lunch with paired wines
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Discover the origin and history of balsamic vinegar on a guided tour of a family-run vinegar cellar in the hills surrounding Modena. This experience offers an authentic look inside a traditional acetaia: from the vineyards to the aging barrels, you’ll gain insight into the patience, craftsmanship and traditions that make this product unique. End your visit with a delicious guided tasting to understand the real differences between traditional and PGI balsamic vinegar and, for a deeper experience, upgrade your visit with an optional meal, aperitif or hands-on cooking class to enjoy the flavors of the Modena countryside. The duration of the visit can vary between 2 and 5 hours, depending on the option selected.
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