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Discover the refined art of sushi-making in a welcoming Minneapolis kitchen, hosted through Cozymeal. Limited to a small group, this interactive class highlights Japanese techniques while guiding you through rice preparation, knife skills and rolling. The menu you will prepare includes: - Starter: Asian salad with crisp vegetables and sesame-ginger dressing - Sushi roll: Salmon avocado roll with creamy avocado and fresh salmon - Sushi roll: California roll with cucumber, avocado and surimi - Sushi roll: Spicy tuna roll with fresh tuna and sriracha - Dessert: Assorted mochi ice creams in a variety of flavors Enjoy your creations as you build confidence in sushi-making and leave with skills to recreate these dishes at home.
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