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Join this Hands on cooking class in Matera countryside, learn about Lucanian cuisine and its secrets. You will be welcomed in a country house surrounded by an organic olive grove. Once the work is done, you can enjoy the fruits of your labor in a beautiful veranda surrounded by olive trees Amidst the serene setting of the olive grove, participants embark on a journey that promises not only hands-on pasta-making but also a deep dive into the flavors and traditions that define this picturesque region.
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You will cook inside a real cave in the Sassi of Matera, an authentic and suggestive environment that makes the experience unique. Everything is enriched by the use of fresh and seasonal ingredients, which enhance the flavors of the territory and allow you to live the local cuisine in a genuine and sustainable way. You can choose between two options: Private cooking class : practical experience of pasta preparation Cooking class with lunch: at the end, taste the dishes prepared in a unique atmosphere in the cave
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Come relax in the shade of centuries-old olive trees enjoying a picnic completely set up for you You will walk among the centuries-old olive trees enjoying a wonderful view of the Little Lucanian Dolomites and the Mantenera Forest In the shadow of our Majatica, the queen of our 350-year-old certified olive grove and Patriarch Lucan, a picnic awaits you with a selection of Podolic cheeses from wild-bred cows, local cured meats, focaccia, the famous bread of Matera with which you can taste our organic oils, taralli olives drinking red wine Aglianico del Vulture immersed in a private location away from disturbing noises with only the sounds of nature and birdsong You can relax on pillows or swing in the hammock, walk among olive trees and enjoy the beautiful food at your own pace
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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At the heart of Matera, discover the exquisite world of truffles on a private foodie tour. A local expert will introduce you to the history and varieties of this underground delicacy, leading you through a six-course tasting that includes toasted crostini with truffle creams, truffle salami, and panna cotta with truffle honey. As you indulge in each dish, learn about harvesting methods and culinary techniques to enhance your appreciation of truffles. What makes this foodie tour special: Private, small-group format (up to 3 participants) for a relaxed, personalized experience. Authentic truffle shop setting in central Matera. Expert storytelling covering truffle history, varieties, harvesting, and culinary use. Carefully curated 6-course tasting showcasing truffle in both savory and sweet pairings.
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Are you ready for Murgia Experience? Our driver will pick-up you at 10:00am. Too late? No! It's very important you are not stressed. The first stopover is in Altamura. Dicecca is one of the most famous Apulian cheese factory. They produce cheese since 1930. You'll see the live production and then you'll taste burrata, ricotta and caciocavallo. The second stopover is at Panificio La Maggiore where you'll taste Altamura bread, focaccia and the delicious "tette delle monache". The last stopover is Plantamura: visit to the vineyards, the cellar and... You'll taste 3 different wines!
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Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic Policoro recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover the authentic essence of Basilicata with a complete immersion in nature. Leave the frantic pace behind and treat yourself to a regenerative walk among centuries-old olive trees and pristine woods, embraced by the spectacular panorama of the Lucanian Dolomites. This experience will lead you to discover our regenerative farming philosophy, a deep respect for the land and biodiversity that has earned us the proud recognition as a Slow Food Presidium. After the walk through the olive grove, the "farm-to-table" journey will conclude with a moment of pure pleasure for the palate: a tasting masterclass. You will learn the secrets of professional tasting, discovering the unique aromas, notes, and health properties of two of our award-winning organic extra virgin olive oils, perfectly paired with fragrant local bread and breadsticks. A beautiful return to simplicity and true taste.
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Enjoy a 3-hour hands-on cooking class in Policoro and learn how to cook a 3-course menu from scratch under the expert guidance of an Italian mamma. This is a private experience and you can fully customize the recipes based on your wishes. Share your passion for the Italian cuisine and immerse yourself in the local culture. • 3-hour private hands-on cooking class in Policoro • Enjoy your creations at lunch or dinner with wines, water and espresso included • Learn Italy’s cooking secrets and amaze your loved ones back home
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Step inside a historic cave in the heart of Sassi di Matera, once used as an ancient olive oil mill, and discover Matera’s rural food traditions through a hands-on pasta-making class. Begin with a welcome glass of prosecco while exploring the original stone milling spaces carved into the rock. Then learn how to make handmade cavatelli or orecchiette alongside a local expert using traditional techniques passed down through generations. Choose between two options: the “Pasta Class” experience includes the pasta workshop, welcome prosecco, a souvenir participation certificate, and the chance to take home the handmade pasta prepared during the class. Or select the “Pasta Class with Lunch” option to enjoy a complete cave dining experience inside the historic cave setting. This small-group experience embraces a true farm-to-table philosophy, with seasonal ingredients and authentic local recipes inspired by southern Italian rural cuisine.
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Location: A private olive estate just 50 minutes from Matera city center (shuttle service available on request). • Perfect For: Foodies, couples seeking romance, and families looking for a hands-on cultural escape. • What to Bring: A healthy appetite and your camera—the golden hour light through the olive trees is a photographer’s dream!
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Depart from Matera for a half day to discover the authentic flavors of Altamura! Start with a comfortable private transfer and get ready for a unique experience. The first stop is Caseificio Dicecca, where you can taste the finest cheeses and learn the ancient production techniques directly from the master cheesemakers. Continue with a visit to a historic bakery to taste the famous Altamuran focaccia, freshly baked. Then, stroll through the historic center of Altamura, exploring its narrow streets and the Monastery of Santa Chiara. Do not miss the opportunity to taste the famous “tits of the nuns”, typical sweets, accompanied by Padre Beppe liqueur. Finally, relax in the nature of the Mercadante Forest, where an al fresco lunch awaits, with fresh cheeses and local delicacies. Return to Matera in the afternoon with an unforgettable memory of the Apulian gastronomic tradition.
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Truffle & Champagne: A Taste of Luxury Among Ancient Olive Trees Indulge in a unique gourmet aperitif set in the heart of our organic farm, surrounded by centuries-old olive trees and unspoiled nature. Enjoy the rich flavor of fresh truffles paired with premium Champagne, served in an elegant, open-air setting that blends rustic charm with refined taste. What’s included: • Truffle-based gourmet bites • Fine Champagne tasting • Idyllic setting among ancient olive trees • Insight into truffle traditions and local flavors Perfect for food lovers seeking an authentic, peaceful escape. We don’t serve alcol at younger than 21 years old
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1 - Large historical location of 300sqm of typical houses of the Sassi di Matera 2 - Over 300 types of selected local products 3 - Experience unique flavors among the rocks of the Sassi di Matera
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This cooking class captures the true essence of Matera — a blend of ancient traditions, warm hospitality, and simple, genuine flavors. In a kitchen carved into the city’s iconic stone dwellings, you’ll prepare time-honored recipes passed down through generations, using fresh ingredients from the local countryside. Each dish tells a story of resilience and community, seasoned with olive oil, laughter, and southern sunshine. It’s more than a class — it’s a journey into the heart of Lucanian culture, one bite at a time!
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Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.
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Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
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