45 results (filtered from 179)

Set amongst the unique and beautiful nature of the Basilicata countryside, the farmhouse was built using traditional and local materials. The farm includes over 2000 olive trees and around 300 orange trees as well as organic fruit and vegetable plots that provide eggplants, zucchini, tomatoes, artichokes, chicory, lemons, cherries, pomegranates and much, much more. Guests will learn to cook in the farm's professional kitchen.
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This experience allows you to get to know in depth not only the traditions and gastronomic peculiarities of the area, but also to get to know the gastronomic habits of the families of the past. Furthermore, the cooking takes place in an exclusive location, or in a cave, in the heart of the historic center of the city, the famous Sassi of Matera.
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Learn about the art of cheese making with a master cheesemaker in Matera. Enjoy a typical farmer's breakfast of organic dairies, try to make your mozzarella and taste lots of cheeses.
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Live an authentic experience that combines nature, tradition and taste in a unique setting. You will walk among majestic centuries-old olive trees, witnesses of history and culture, immersed in a breathtaking landscape with views of the Little Lucanian Dolomites and the Gallipoli Cognato and Foresta Mantenera Park. Here, away from the chaos, you will breathe pure and uncontaminated air, surrounded by the scents of the earth. You will discover the secrets of the cultivation and production of our organic oils, appreciating their quality and unique characteristics. The tasting will take place under the olive groves, where you will taste our fine oils accompanied by platters of cold cuts and cheeses at km 0, the result of the passion and tradition of local companies. A journey into the authentic flavors of Basilicata, between taste and well-being.
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Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Matera cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Matera recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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This wine tasting experience in the heart of Matera tantalizes the senses with a flavor that is both rich in history and vibrant in the present. It's a fusion of tradition and modernity, where ancient winemaking techniques meet contemporary appreciation. But it's not just about the wines: it's about the entire sensory experience. The aroma of aging barrels mingles with the scent of freshly poured wines, creating an olfactory symphony that sets the stage for discovery. With each swirl, sniff, and sip, the flavors dance on the palate, revealing layers of complexity and depth. Paired with delicious bites that enhance and complement the wines, the tasting becomes a culinary journey through Matera's gastronomic heritage. And for those who choose to indulge in the optional olive oil tasting, another dimension of flavor is unlocked, adding a touch of Mediterranean magic to the experience!
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Depart from Matera with a private transfer and enjoy a day filled with nature, adrenaline, and local flavors. Reach Castelmezzano, one of the most picturesque villages in Italy, and experience the thrill of the Alpine Coaster: a rail bobsled ride over 1 km long, featuring scenic climbs and adrenaline-pumping descents. You control the speed—you create the adventure! After the ride, unwind with a tasting of local cured meats, cheeses, and wine at a traditional restaurant. Then enjoy free time to explore the village, wander through its charming alleys, and snap some breathtaking photos. Finally, relax on your return to Matera with our private transfer. A full experience of stunning landscapes, authentic taste, and pure fun!
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Whether you're a history enthusiast or simply someone who appreciates a remarkable dining experience, our Farmer's Lunch promises to enchant. Come join us on this extraordinary gastronomic journey! Imagine yourself in a captivating cave, surrounded by ancient stone walls that whisper stories of generations past. As you step into this unique setting, you'll feel the excitement building. And here's the best part: we're going to dive deep into the art of making Strascinate al tegamino, a traditional dish that has been perfected by local farmers for ages. As you indulge in the fruits of your labor, surrounded by the cave's enchanting atmosphere, you'll revel in a sense of accomplishment and pure satisfaction. The flavors will dance on your palate, reminding you of the rich heritage and culinary traditions that have shaped this incredible region.
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We will start with a small breakfast under the patriarch olive tree, in an old countryside. Later we will go through the caverns of an ancient farmhouse. Under the centuries-old olive trees we will taste Matera bread and prepare a traditional dish from Matera, "la cialledda", which tells of the encounter between the typical bread of Matera, now stale, and the vegetables and mixed salads of the Lucanian land. All this will take place in a laboratory, at the end of which we will share this meal as even today the olive pickers do in their breaks. The cialledda will be accompanied by Primitivo wine and from the bundle containing Lucanian Slow Food Presidium products: Caciocavallo Podolico, Baked olives from Ferrandina and Pezzente salami from the Matera mountains. We will also be cheered by the sounds of popular instruments and the songs of the Matera tradition.
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Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Matera cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Matera recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Experience something truly unique with a half-day tour to Ginosa, departing comfortably from Matera with a private transfer. Sit back and relax as our van takes you through stunning landscapes to one of the most beautiful wine regions in Puglia. During the tour, you’ll explore ancient vineyards and olive groves, immersing yourself in the region’s rich tradition and natural beauty. You’ll learn the secrets of Puglian winemaking from local experts, and the tour will end with a tasting of fine wines, paired with delicious local products, giving you a true taste of Puglia’s culinary heritage. An unforgettable journey that will leave you with lasting memories and new flavors to bring back with you to Matera.
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For me, hosting and home is a whole other thing from a simple restaurant that can be as hospitable as you want but will never be able to welcome you with the serene and informal conviviality of "my home". Here I relive the experiences lived in my grandparents' house before and my parents later. Perfumes from boiling pots, the same but always different voices and gestures of my mother and my aunt who repeat rituals that have unknowingly marked me. Over time I have accumulated a treasure trove of sensations and knowledge that intertwine between the countryside and the kitchen and from which I am indelibly marked. Today I find myself chasing cookbooks and recipes to reproduce in an attempt to relive that experience and I ask for your help in order to succeed. We will prepare various dishes of the Matera tradition together, depending on the period in which we meet, and then we will taste them in the convivial and "Slow" atmosphere that has always distinguished me.
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An immersion in the heart of Basilicata, on the slopes of an extinct volcano, the Vulture, around which the region's best-known vine grows luxuriantly: Aglianico. The tour starts from Venosa, a delightful center with an ancient history. An important Roman colony, the citadel was an important Norman outpost in the 11th and 12th centuries. The visit includes the archaeological park, where traces of the Roman baths are still evident, the mammoth Incompiuta, up to the sixteenth-century castle of Pirro del Balzo. From Venosa we then move to a nearby winery to visit the vineyards and taste three labels of the delicious Alianico del Vulture. We will discover the phases of the harvest, the history of the company, and we will appreciate this full-bodied wine.
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Are you ready for new wine experience? This is not Chianti! This is not Montalcino! This is Vulture. And there is a difference between a driver and a driver/sommelier. We provide the ability to walk through the vineyards, to touch the grapes, to be in contact with nature, to open an oak barrel to smell the scents of wine is not ready yet, to taste wines in the vineyard. Enjoy the tour visiting a winery and tasting prestigious DOCG (Denominazione di Origine Controllata e Garantita) status wines: Aglianico del Vulture Superiore.
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Our experiential tour offers a hands-on bread-making workshop, complete with an introduction to the company’s rich history, spanning four generations in the local area. The experience begins with an explanation of the ingredients used, such as the finest local semolina and natural sourdough starter. From there, you'll step into the bakery’s workshop, where the master baker will guide you through bread-making: kneading, proofing, shaping the dough, and applying the unique stamp that defines Matera bread. As part of the process, you'll have the chance to roll up your sleeves and craft your own loaf of bread. Once baked, your creation will be yours to take home as a delicious memento. The tour concludes with a tasting of local specialties in a cozy, designated area where you can unwind and savor the region's flavors. This is more than a workshop—it’s a journey into the culinary traditions of Matera.
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At the heart of Matera, discover the exquisite world of truffles on a private foodie tour. A local expert will introduce you to the history and varieties of this underground delicacy, leading you through a six-course tasting that includes toasted crostini with truffle creams, truffle salami, and panna cotta with truffle honey. As you indulge in each dish, learn about harvesting methods and culinary techniques to enhance your appreciation of truffles. What makes this foodie tour special: Private, small-group format (up to 3 participants) for a relaxed, personalized experience. Authentic truffle shop setting in central Matera. Expert storytelling covering truffle history, varieties, harvesting, and culinary use. Carefully curated 6-course tasting showcasing truffle in both savory and sweet pairings.
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Step inside a historic cave in the heart of Sassi di Matera, once used as an ancient olive oil mill, and discover Matera’s rural food traditions through a hands-on pasta-making class. Begin with a welcome glass of prosecco while exploring the original stone milling spaces carved into the rock. Then learn how to make handmade cavatelli or orecchiette alongside a local expert using traditional techniques passed down through generations. Choose between two options: the “Pasta Class” experience includes the pasta workshop, welcome prosecco, a souvenir participation certificate, and the chance to take home the handmade pasta prepared during the class. Or select the “Pasta Class with Lunch” option to enjoy a complete cave dining experience inside the historic cave setting. This small-group experience embraces a true farm-to-table philosophy, with seasonal ingredients and authentic local recipes inspired by southern Italian rural cuisine.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Join this Hands on cooking class in Matera countryside, learn about Lucanian cuisine and its secrets. You will be welcomed in a country house surrounded by an organic olive grove. Once the work is done, you can enjoy the fruits of your labor in a beautiful veranda surrounded by olive trees Amidst the serene setting of the olive grove, participants embark on a journey that promises not only hands-on pasta-making but also a deep dive into the flavors and traditions that define this picturesque region.
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Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Policoro cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, your host will reveal the tricks of the trade of 3 authentic Policoro recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Enjoy a 3-hour hands-on cooking class in Policoro and learn how to cook a 3-course menu from scratch under the expert guidance of an Italian mamma. This is a private experience and you can fully customize the recipes based on your wishes. Share your passion for the Italian cuisine and immerse yourself in the local culture. • 3-hour private hands-on cooking class in Policoro • Enjoy your creations at lunch or dinner with wines, water and espresso included • Learn Italy’s cooking secrets and amaze your loved ones back home
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Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic Policoro recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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