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Once we arrive at the Visitor Center of the Acquerino Nature Reserve we will give a brief illustration of the territory, the route and the correct use of mountain bikes. Wearing the helmets we are ready to start the excursion aboard our MTBs among paths and dirt roads, surrounded by ancient trees, and with a little luck we will be able to see the very rich local fauna which includes deer and roe deer among other things. For lunch time we will arrive in an area of wide meadows and centuries-old beech trees, where we can eat packed or take advantage of the excellent traditional recipes of the adjacent farmhouse (own production of cheeses and ricotta). A little relaxation and then our excursion will end again at the Visitor Center.
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A one-of-a-kind location nestled between the ocean and mountains provides a stunning ambiance for a unique drinking and dining experience curated by Chef GY DILO. She offers a 3-course, fine-dining Mexican menu built upon authentic and healthy ingredients. Happy to customize her menu to accommodate any preferences and dietary restrictions, guests are in for an unforgettable and exceptional culinary journey. Pro Chef GY DILO welcomes you to her home restaurant, which she views as an expansion of her creativity. Situated with an exceptional view of the Apuan Alps and Tuscany’s Skyline, enjoy a remarkable dining experience. Whether you’re celebrating a birthday, anniversary, or any other type of occasion, this is the place for an unforgettable gathering!
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What makes this experience special is its authentic and intimate atmosphere. It’s a genuine hands-on Tuscan cooking experience where guests can learn traditional recipes in a relaxed and friendly environment. We prepare fresh homemade pasta, traditional Tuscan meat ragù, and classic cantucci following local family traditions, all paired with carefully selected local wines, including the famous Vin Santo. The experience takes place inside a real working kitchen laboratory, giving guests the opportunity to discover authentic Tuscan culinary traditions from the inside and enjoy a true local food experience.
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Located between Florence and Pisa Visit an authentic working Tuscan winery Guided cellar experience focused on winemaking Taste 4 wines including Chianti and Family labels Learn about Sangiovese and traditional Tuscan production Extra virgin olive oil tasting included Small-group, intimate atmosphere
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Tenuta San Pietro is a historic company in the Lucca hills, an ancient village dating back to 1660, which has been handed down for seven generations thanks to the Mazzarosa family. Stunning panoramic view, organic and natural wines accompanied by typical local products.
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This wine tasting tour in Montecarlo, Capannori, is unique because it immerses you in the authentic Tuscan experience, combining the rich history of the region with its renowned wine culture. You'll visit family-owned wineries where tradition meets innovation, offering wines that reflect the distinct terroir of Montecarlo. The personalized nature of the tour, with opportunities to interact directly with winemakers, learn their stories, and explore off-the-beaten-path vineyards, sets it apart. Additionally, the picturesque setting, with panoramic views of the Tuscan countryside, and the chance to pair wines with local culinary delights, makes it a truly memorable and one-of-a-kind experience.
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Let yourself get immersed in the enchantment of a tour that combines history, culture and gastronomy, starting from the historic city of Lucca and heading towards the lively Tuscan coast. Your adventure begins in Lucca, a city where the ancient walls tell stories of past eras. From here, a minivan will take you on a journey through the beauties of Tuscany. As you leave Lucca behind, the landscape changes!! The first stop is Carrara, a city globally known for its white marble quarries. Visiting the quarries is a unique experience: the massive marble walls, standing under the blue sky, create a natural spectacle of rare beauty. Here, you'll learn how marble is extracted and processed, a tradition that has made Carrara famous worldwide. Heading to Colonnata, a small village hidden in the mountains, famous for its high-quality lard. You'll have the opportunity to taste this delicacy, accompanied by other local flavors for lunch.
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Italian cuisine is all about simplicity, high-quality ingredients, and easy preparation. In this hands-on experience, you’ll learn to make classic Italian pizza from scratch, including bianca, Margherita, Quattro Stagioni, Capricciosa, and Napoletana. Discover the secrets of dough leavening and cooking in both a wood-fired and electric oven. Afterward, prepare delicious homemade gelato, like fior di latte or stracciatella with dark chocolate. Enjoy the experience with Tuscan red wine, Italian craft beers, homemade coffee, and a traditional digestif. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Pistoia like a local!
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Step into a welcoming Pistoia home for a hands-on pasta class. Learn traditional egg pasta, shape classic formats, enjoy it with Tuscan wine, and leave with printed recipes and tips
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
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Learn to craft Tuscan schiacciata and yeast-free thin pizza using simple tools and an electric oven. This hands-on class is perfect for all skill levels and ages. Master essential techniques for kneading, shaping, and baking dough to perfection. Discover tips and tricks for achieving the perfect textures, and gain insight into Italian and international baking traditions. Recipe handouts are provided, so you can recreate these delicious breads at home. At the end of the class, enjoy your fresh creations or take them home to share. Don’t miss this unique opportunity to learn the secrets of traditional bread-making and enjoy the fruits of your labor! Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Pistoia like a true local!
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Capannori treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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