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Our tasting tours are a journey to discover the history of Lucca and the taste given by organic production that pays attention to the territory. Let yourself be involved in the story of Lucca Ducale, of which Maria Teresa of Savoy was the protagonist and who made the Tenuta di San Martino in Vignale her country residence. We will visit together the historic cellar and the oil mill, which are still used today, with the inclusion of modern machinery and the use of wise and nature-friendly organic techniques. After having quenched the thirst for knowledge, it will be the turn of the palate! The visit ends, in fact, with the tasting of four wines and our olive oil, accompanied by salami and cheese produced in the area. There will be no shortage of space for chatting and laughing, guaranteed by the exclusivity of the tour. Customizations are possible, upon contact.
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Come to Tuscany! A tour to discover the city of Lucca with its vineyards, olive trees and beautiful Villas! If you want to spend a few hours in the countryside, away from traffic and chaos, this is the tour for you! Here's what we'll do together: -We ride along the river and low traffic roads (about 1 hour) This path is almost all pedestrian, very safe -Villa Reale We visit the Park walking surrounded by nature and admiring Camellias, ancient trees and extraordinary architecture We visit the inside of the Villa walking among the rooms that were the residence of Princess Elisa Baciocchi, Napoleon's sister -Short walk through vineyards and olive trees to get -Free time for our souvenir photos! -Return with our e-bikes (about 1 hour)
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This Gelato & Tiramisu Cooking Class is the ultimate Italian dessert class! Most Tuscan classes make you choose (gelato OR tiramisu), but we do both! And the entire activity is wonderfully intimate, like cooking at a friend’s house. Book this if... -You're looking for a class that features both Gelato and Tiramisu (and teaches you how to make everything from scratch like an Italian pro). -You're looking for a true hands-on activity: No "demonstrations"—you’ll be the chef, whisking and mixing from minute one (though your instructor is always there to help and give you a hand). -You prefer small groups: We limit your classes to 10 participants, to ensure that the experience is intimate, warm, unhurried, and genuinely fun. -You're looking for an activity that is open for everyone: This class is perfect for solo travelers, couples, groups of friends, and families (kids ages 7+).
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Hosted through Cozymeal, this 4-course cooking class in Lucca invites you into a welcoming restaurant in the historic center. Led by a local culinary expert, you’ll explore refined Italian flavors and techniques through a menu featuring antipasti, risotto, veal and dessert. The menu you will prepare includes: - First course: Beef carpaccio, rustic tartare and buffalo mozzarella with tomato blend - Second course: Risotto with four options, including saffron and shrimp, porcini mushroom, radicchio with speck and Gorgonzola, or squid ink with seafood - Third course: Veal scaloppine cooked four ways, with variations such as sage, lemon and wild mushrooms - Dessert: Creamy semifreddo with caramelized almonds This class combines authentic recipes with chef-led instruction in a refined yet accessible setting, offering both a cultural journey and a memorable dining experience.
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I am Simone Vergamini, "Best Sommelier of Tuscany 2023", 3rd place at the Best Sommelier of Italy 2018, 2021 and 2022, and it will be a pleasure to accompany you to discover the best wineries. During the journeys I will tell you the history of the area and its traditions, the vines and the peculiarities of the area. We will visit 2 splendid wineries representative of the Chianti Classico territory and, after touching the vineyards and visiting the cellars, we will taste the wines produced. We will have lunch at a beautiful winery in Panzano in Chianti (FI, after visiting the vineyards and cellars, then in the afternoon we will move to Radda Chianti (SI) or Barberino Val d'Elsa (FI) depending on availability. If one or more wineries are not available, I will inform you of the alternatives chosen. I love my job and constantly travel to discover the best wineries
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I am Simone Vergamini, "Best Sommelier of Tuscany 2023, 3rd place at the Best Sommelier of Italy 2018, 2021 and 2022. We can organize the tasting directly at your home or at the hotel where you are on holiday The experience always includes an introduction to wine tasting, the history of the territory and wineries. We will then move on to wine tasting accompanied by bread, cheese, cold cuts and oil from local production. These are wines selected from small producers, mainly organic certified, in love with their work and the territory. At the end of the tasting you can take the bottles home or to the hotel so you can enjoy them during the holiday.
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Today we will take you to the famous Wine Region of Bolgheri where some of the best wines in the World are produced. We will visit 2 wineries, one in the morning and one in the afternoon. Between the two wineries we will stop for lunch in the tiny and charming village of Bolgheri, simply one of a kind! A day away from big crowds, away from the noise of the city. Bolgheri is a quaint and peaceful area that will make you fall in love of Tuscany more and more. Enjoy a day with our professional driver, exploring this amazing area. Travelers can book the wineries directly or let us choose some of our favourites for you!
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Explore the picturesque Tuscan countryside on this self-guided bike tour from Lucca to Montecarlo. Pedal through scenic vineyards, olive groves, and historic villas as you traverse the renowned wine roads. Take breaks for wine tastings or enjoy a traditional Tuscan lunch at charming trattorias in Montecarlo. With an easy-to-follow app and a self-guided kit, you can set your own pace while soaking in the stunning views. Perfect for biking enthusiasts, this tour promises an authentic taste of Tuscany. - Self-guided tour with flexible itineraries and a mobile app - Choose between E-bike or Trekking bike for your adventure - Enjoy a scenic 54 km roundtrip, usually taking 5 hours in total - Wine tasting and lunch options available in Montecarlo
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Your day in Lucca is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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I am Simone Vergamini, "Best Sommelier of Tuscany 2023, 3rd place at the Best Sommelier of Italy 2018, 2021 and 2022. We can organize the tasting directly at your home or at the hotel where you are on holiday. The experience always includes an introduction to wine tasting, the history of the territory and wineries.5 wines accompanied by bread, cheese and oil from local production. These are wines selected from small producers, mainly organic certified We can organize the tasting directly at your home or at the hotel where you are on holiday, even in the center of Lucca. I'll take care of everything and you won't have to think about anything! I will set the table with tasting tablecloths and serve you wines in professional glasses! At the end of the tasting I will leave the bottles uncorked (if not finished :) so you can enjoy them during the holiday.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from San Miniato treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Embark on a day “one step from the sky” exploring the breathtaking Carrara Marble Quarries and savoring exquisite wines at the Luni farm winery. Our local expert driver will pick you up directly at your address, and we’ll journey to the heart of the Apuan Alps. • We will visit the Fantiscritti quarry, also known as the “Michelangelo Quarry,” where a Jeep will take us both inside the active marble quarry and above the quarry area, offering spectacular views over the marble mountains. A knowledgeable local guide will unveil the secrets of Carrara’s world-famous marble, show you the traditional and modern techniques of marble cutting, and lead you through the fascinating museum hall carved directly into the mountain. • Next, we’ll visit the picturesque village of Colonnata.” Stroll through its charming streets and enjoy the stunning panoramas of the Apuan Alps. • In the afternoon, we’ll head to the Luni farmhouse for an exceptional wine-tasting experience.
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Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients. In this class, you’ll prepare: - First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce - Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs - Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce - Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce - Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara - Dessert: Semifreddo al Croccantino, crunchy almond semifreddo This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavorful connection to the heart of Lucca.
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The tasting at Cantalici is a way to immerse yourself in a family atmosphere to discover typical wines of the Chianti Classico production area, an experience that allows you to rediscover ancient flavors and the love for creating a product that contains the history of an entire family. You have the possibility to taking a guided tour in the vinification area and aging cellar with explanation of production processes, history and company philosophy. Not just wine! The guided tour leads to the discovery of an ancient brick kiln dating back to the early 1500s - past, present and future! It ends with the tasting of 6 wines, accompanied by a dish with typical local products: Cheeses, mixed Tuscan cold cuts, Crostini and Bruschette...come to discover a perfect combination between food and wine!
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Hosted through Cozymeal, this pizza and bread-making class takes place at a welcoming restaurant in the historic center of Lucca. Led by a local culinary expert, you’ll prepare classic breads, focaccia, pizza and a sweet Italian finale while mastering authentic techniques. The menu you will prepare includes: - First course: Bread varieties made with whole wheat, semolina and Tuscan flour - Second course: Traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami and buffalo mozzarella - Dessert: Dessert pizza topped with seasonal fruit or chocolate This interactive workshop explores the craft of dough-making, teaching you how small changes in flour and method create distinct textures and flavors. It’s a flavorful and hands-on journey into Lucca’s culinary heritage.
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We will guide you on an exclusive journey to discover the flavors and aromas of our organic productions. Tasting our wines and olive oil is not only a sensory experience, but also a way to explore the culture and traditions of our land. Through a guided tasting path, you will appreciate the different characteristics of Inserrata wines and our extra virgin olive oil varieties, enjoying a unique sensory experience immersed in the Tuscan hills.
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Enjoy our private tour through the rolling hills of the Chianti Classico area, the land of the famous Black Rooster. Sit back and relax as we drive along scenic countryside roads surrounded by vineyards, olive groves, and cypress trees, stopping at panoramic points to take photos of the breathtaking Tuscan landscapes. During the journey, you will pass through and visit charming medieval villages such as Panzano, Greve in Chianti, and Montefioralle, the birthplace of the historic Vespucci family. You will have time for short walks through their historic centers, soaking in the authentic atmosphere of rural Tuscany. The experience concludes at a local winery, where you will enjoy a guided tasting of authentic Chianti Classico wines, paired with traditional Tuscan antipasti made with local products.
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
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I am Simone Vergamini, "Best Sommelier of Tuscany 2023", 3rd place at the Best Sommelier of Italy 2018, 2021 and 2022, and it will be a pleasure to accompany you to discover the best wineries. During the journeys I will tell you the history of the area and its traditions, the vines and the peculiarities of the area. It will be a pleasure to answer your questions and I will put all my knowledge at your service so that you return home enriched. We will visit a winery representative of the beautiful countryside around the city of Lucca, usually Valle del Sole a Cappella (LU) and after visiting the winery, you will be welcomed in the tasting room or on the panoramic terrace to enjoy a light lunch based on local products that includes all the wines produced by the company.
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Join us for an interesting morning walking tour that will dive you into the history, the art and also the food culture of our fascinating city. This experience is a perfect introduction to the city that you will discover from different points of view. We look forward to letting you experience a chill-out tour seen from a local perspective.
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I'm Simone Vergamini, "Best Sommelier of Tuscany 2023", 3rd place at the Best Sommelier of Italy 2018, 2021, 2022, and it will be a pleasure to accompany you to discover the best wineries. During the journeys I will tell you the history of the area and its traditions, the vines and the peculiarities of the area. It will be a pleasure to answer your questions and I will put all my knowledge at your service so that you return home enriched. We will visit 2 wineries representative of the denominations of the province of Lucca and, after touching the vineyards and visiting the cellars, we will taste the wines produced and local delights! I love my job and constantly travel to discover small wineries "Light lunch" option includes lunch + 5/8 wines depending on cellar For pick-ups in places more than 15 km from the center of Lucca will be calculated a surcharge that I will inform you in advance, to be paid by credit card at the end of the tour
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I’m a young entrepreneur running our family business. Our winery is located in a small monastery dating back to the late 1700s. Here, we carry on our small project, born out of passion and dedication to tradition. The atmosphere evokes ancient times and old customs, making the entire experience intimate and familiar. The tour begins with an introduction to who we are and the story of our winery. You'll then be guided through the cellar. At the end, you'll enjoy a light lunch and, of course, a tasting of our wines :) Everything is personally hosted by the owners.
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Five small fishing villages scattered on the cliff of Mediterranean sea, not bad isn’t it? If your dream is to discover all the hidden corners of a natural paradise, this is your tour. I will pick you up at your accommodation with my professional van, and I will bring you in the two most beatiful towns of the natural park of Cinque Terre. Usually is impossible to drive there, but thanks to our professional license, I can drive you as close as we can to the main attractions of the tour... but always be prepare to walk because it is a very wild place! It will be like watching the view from the eyes of a local. Prepare your smartphone to the best picturesque view of your vacation! The coloured houses and the clear blue sea are just stunning in Cinque Terre. One of the most important moment in a tour in Tuscany must be a good meal: you can eat something quick or let us organize you a special lunch tasting some local specialties, like mussels or pasta with pesto sauce :) Are you ready?
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