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Lecce is famous for its pasticciotto and espresso at the bar — fast, standing, and delicious. This experience offers the opposite: a full sit-down brunch in a relaxed local venue, with a complete menu, real choices, and time to enjoy it. No tourist buffet, no rushed café stop — just a proper brunch, freshly prepared and served with care. You choose your dish, sit back, and enjoy a slower, more authentic side of the city. Designed for travelers who value comfort, quality, and atmosphere, this experience offers a curated selection of dishes in a welcoming setting just outside the historic center. It’s not just breakfast — it’s a moment to slow down and start your day in Lecce the right way.
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Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic local recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover real Italian cooking—fresh pasta, seafood, family recipes, and tiramisù. Get hands-on, cook with heart, and savor every bite in a warm kitchen where guests become friends.
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Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Join us for an unforgettable culinary adventure in Lecce! Begin with a 40-minute guided tour of a bustling local market, where you'll discover fresh Italian ingredients and purchase some local products. Next, head to a welcoming local's home for a hearty Italian aperitivo. Enjoy a welcome toast with a glass of wine as you savor delicious bites and immerse yourself in the authentic Leccese atmosphere. This unique food tour experience perfectly blends local culture, Italian cuisine, and hospitality. Don’t miss out on this perfect mix of market exploration and a delightful Italian aperitivo at a local's home in Lecce! This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country.
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A unique opportunity to explore the food and wine tradition of Puglia through a guided tasting of wines and local specialties. Savor four glasses of typical wine, including two reds, a white and a rosé, while delicious taralli and friselle flavors with fresh tomato enrich the experience. An industry Expert will share fascinating stories about Apulian wine and culture, making every sip and bite a journey into the heart of Salento.
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Starting the tour with visiting an ancient Masseria where they produce dairy, meats, fruits and vegetables. We will tour the Masseria, check out the cheese making process and storage. The Cheese Master will demonstrate making fresh Mozzarella & Burrata. We will Enjoy this fresh cheeses after the tour paired with delicious wine. Then we Explore the stunning landscapes of Valle D'Itria countryside in Puglia with in my charming Fiat 500 convertible (Full A/C for hot days), designed for solo travellers and small groups, or larger car for over 2 people. We will pass by your choice of either Locorotondo (the rounded city) or Cisternino (one of the most beautiful towns in Italy), then followed by exploring the UNESCO listed town of Alberobello (home of Trulli structures). Because I love meeting new people and I live in Puglia, I will enjoy taking beautiful photos perfect to use for either your social media accounts or just for wonderful Apulian memory or perhaps both!
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hands-on instructions from a Bistrot culinary team guided workshop for focaccia and tiramisu' simple techniques, easy to purchase ingredients Italian culinary instructors Unconventional location in the old town, super centrally located lovely Italy style food & Wine This experience is perfect for couples, families and private small groups
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The Italian aperitivo is a beloved cultural ritual, designed to "open" the appetite. It is a social tradition focusing on light, often bitter drinks paired with stuzzichini (small bites) that highlight local specialty ingredients. Italians balance the drinks with salty and savory bites to create a "symphony of tastes. Aperitivo hour is the Italian’s happiest hour. An early evening ritual for drinks and small bites before dinner.
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A beautiful bike tour through expanses of olive trees, dry stone walls and pay that will lead us to the Lecce coast of San Cataldo before we venture into the lush Cesine Natural Park. From here we will proceed to the fantastic fortified city of Acaya where we will taste an excellent aperitif with the possibility of visiting the castle. Upon returning to Lecce, we will have a fun cooking lesson on fresh pasta in the garden of an ancient boathouse, with appetizer and lunch based on fresh pasta typical products and local wines.
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Discover the country side of Lecce. Cycle to a local Brewery. Visit the Brewery and learn about the steps of production. TASTE 3 types of beer accompanied by Puglia traditional Snacks. The cycle to and back the Brewery is taking two different routes. You will get to experience the real country side surrounded by olive trees, small villages and beautiful masserias (farm houses). All of this cycling on narrow farmers back roads with no traffic.
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Visit a local fish market with an expert. 'The pioneers of teaching food and wine in Puglia- The New York Times. Owner is a sommelier of wine, sommelier of extra virgin olive oil, classes are held in one of Italy's most beautiful kitchens, fitted with antique copper pots and pans and one of Italy's largest private amaro collections.
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Learn the Art of making Tiramisu' from the locals Tiramisu is Italy's most famous dessert because its name literally translates to "pick me up". It became a beloved staple due to its highly caffeinated, calorie-rich energy boost, simple no-bake preparation, and universally beloved flavor profile that combines bitter espresso with sweet, creamy mascarpone
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First time you visit Lecce and want to know the city and its food specialties? This tour is the perfect solution for you! Stroll into the city center and taste the best known local street food. Your guide will tell you the history related to the main highlights, such as the Basilica of Santa Croce, considered the emblem of Lecce's baroque style, the Cathedral, and the many palaces you will find on the way. From one place to the other, you will stop and delight your palate with the most famous and tasty delicacies of Salento, like the "rustico", a soft puff pastry disc filled with mozzarella, tomato and béchamel; the "frisella", a twice-baked bread roll topped with fresh tomato and olive oil; or the pastry star "pasticciotto", a shortcrust pastry stuffed with custard. You'll also taste other fantastic samples of Salento specialties. Take this tour either at lunch or dinner time, as it is an ideal way to do some sightseeing while having a light meal as you make your way through the city.
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
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Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
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Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
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The handmade orecchiette course is unique because it offers the genuine expertise of a lady from Puglia who tells the story of Puglia's food and culture with her own hands. The variety of types of pasta to learn: - Orecchiette in Lecce and Bari versions - Gnocchi from Puglia - Maccheroni from Salento - Sagne "incannulate" all in an atmosphere of serenity and fun, suitable for adults and children of all ages
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