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Discover the rich olive-growing heritage of Cres on this guided experience that blends nature, tradition, and local flavors. The tour begins with a walk through centuries-old olive groves just outside Cres. Along the way, your guide will share insights into traditional olive-harvesting methods, the olive varieties found on the island, and their unique characteristics. Next, step inside a local olive oil mill. Learn how olives are transformed into high-quality olive oil, how it is stored, and what makes it special. The journey continues into town, where you’ll visit a local olive oil producer in his shop. Enjoy an olive oil tasting session accompanied by a traditional aperitif. You’ll visit another local producer to sample homemade jams and spreads crafted from fruits encountered during the tour, such as wild pomegranate, olives, and figs. As a sweet souvenir, each guest receives a jar of olive jam (sweet or savory, subject to availability) — a delicious taste of Cres to take home.
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Join this tour and savor the flavors of Cres! Explore the charming streets and squares of the old town on a guided food and drink walking tour while learning about local traditions and culture. Visit six handpicked locations to taste authentic dishes, snacks, and regional drinks. Start with an aperitif on the waterfront, then enjoy local fish specialties like anchovies and sardines. Next, visit a traditional butcher shop to try wild boar and sheep sausages and lamb pâté. Cres lamb, a local specialty, is featured in a hearty goulash with homemade gnocchi and local cheese. Meet a local olive oil producer for a tasting and presentation, then sample homemade jams and spreads made from wild pomegranate, olives, and figs. Each guest takes home a jar of olive jam as a delicious souvenir of Cres.
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