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・A pairing experience between local Yoron ingredients and famous brown sugar shochu, "Shima-Yusen" (includes 3 dishes and 3 drinks). ・Experience Yoron's unique drinking culture firsthand through a mock "Yoron Kenpo," a symbolic local toasting ceremony. ・You can choose from 2 pairings, alcohol / non-alcohol so those who don't drink are comfortable. We offer island original drinks using Shima Yusen and other local island ingredients.
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The 170-year-old traditional Japanese house offers a glimpse into the historical Japanese lifestyle and customs. Kagoshima, known for its tea plantations, provides visitors with carefully selected sencha paired with seasonal sweets, capturing the essence of each season. Historically, Kagoshima women learned etiquette through tea ceremonies, shamisen playing, and dance before marriage. Local gatherings called "shachu" featured singing, dancing, and shamisen performances. "Sumiyoshi Shachu" in Ichiki-Kushikino City remains the sole preserver of this traditional performing art from the Meiji era (circa 1870). This blend of historical ambiance and cultural practices offers a distinct and immersive experience that goes beyond typical tourist activities.
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You'll learn the process of soba making from scratch. (sieving, mixing with water, kneading the dough, shaping the dough, flattening the dough, rolling the dough, folding and chopping, and finally cooking) You even get to eat your freshly made soba at the end of course! At the end, you will receive a certificate of completion.
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