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In Inada area of Kasama city, you can feel and learn Japanese traditional culture with my guiding. Will guide you to Inada Shrine, Sainenji Temple, and Isokura Sake Brewery by 3-hour walking. Sainen-ji is a temple that has its roots in the "Inada no Souan" where SHINRAN, a founder of the Jodo Shinshu sect, lived for about 20 years during his missionary work in eastern Japan. The thatched-roof Sanmon gate was built in the 14th century and is a valuable item that survived the fire. You can enter the main hall of the temple and see a wonderful view of a statue of Amida Buddha, SHINRAN, and his wife Eshinni. In front of the main hall, you can see an 800-year-old ginkgo tree with leaves that SHINRAN planted . Since 1868, Isokura Brewery has produced Japanese sake "Inasato" using local water and rice. You can enjoy and learn how to make sake with traditional methods during the tour and try sake tasting at the shop.
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This is a private tour with a friendly and professional staff of Soy Sauce Brewery. We will tour the Kurosawa Soy Sauce Brewery that was founded in 1905, and learn all about how soy sauce is made. In the wooden barrel brewery that has been passed down through four generations, we will get to see the main fermenting mash in the production of soy sauce being fermented, and even try your hand at stirring moromi just like a professional soy sauce artisan. It will undoubtedly be a valuable and memorable experience as it is an integral part of the fermentation process. After the tour of the brewery, you will be given an explanation of their products, have a tasting experience(taste various types of soy sauce), enjoy a fermented food lunch at the brewery cafe, and also get to try some soy sauce sweets and desserts made with products from Kurosawa Soy Sauce.
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We will tour Yoshikubo Sake Brewery, which was founded in 1790, alongside the 12th-generation brewer of the company himself. After seeing the sake brewing site, you will have the opportunity to taste and compare several different kinds of sake. You will be able to enjoy delicious sake made from the local land that is blessed with rice from Hitachi and water from Kasahara.
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・Discover the true essence of Ume. As Ume specialists, our expert staff will guide you through the unique characteristics, handling, and diverse ways to enjoy these fruits, revealing the hidden charms of Ume from every angle. ・155 ways to find your perfect match. Located in a premier Ume-growing region, we offer an unparalleled selection of 155 combinations for your custom syrup or plum liqueur. Let our experts help you discover the one flavor you'll love most—a taste you never knew existed. ・The perfect gift, ready to take home today. Take your creation with you immediately! From commemorative photos and recipe booklets to ongoing support via LINE, we ensure a seamless and delightful experience from start to finish.
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Meet your private guide in Tokyo and travel comfortably by private vehicle to Hitachinaka for a flexible, stress-free day in nature. Explore the breathtaking seasonal landscapes of Hitachi Seaside Park, from blue nemophila in spring to vibrant red kochia in autumn. Enjoy fresh seafood at Nakaminato Fish Market with personalized recommendations, then visit the peaceful Sakatsura Isosaki Shrine overlooking the Pacific. End with a relaxing stop at Ajigaura Beach before returning to Tokyo. With private transportation, flexible pacing, and expert local insight, this experience offers a seamless and enriching countryside escape beyond the typical group tour.
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・Be the Pro: The Art of Tsurushi-giri Don’t just watch—grab a knife! Join the "Tsurushi-giri" (hook-cutting) ritual at the port. Under a master's guidance, you’ll feel the fish’s weight, catch the fresh monkfish liver (Ankimo), and learn to skin this deep-sea delicacy yourself. ・Ultimate Ocean-to-Table Feast Cook "Dobujiru," a legendary fisherman’s hot pot made purely from the fish’s juices and rich liver miso. Enjoy a "head-to-tail" feast, savoring every part with local pairings you won't find in any city restaurant. ・Seamless Travel with Free Transfers Skip the logistics. Our complimentary round-trip transfers ensure your journey to the North Ibaraki coast is as smooth as the premium monkfish liver you’ll taste.
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You can learn and enjoy Japanese alcohol with an expert. The director of Meiri Shurui, which was established in 1950(Meiri Shuruis predecessor was Kato Shuzoten which was founded in the late Edo Period), will guide you around Besshun-kan, Museum of Plum wine "Umeshu" and Japanese Sake especially.
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