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The tour begins with a scenic 30-minute drive from Funchal to São Vicente, a village on Madeira’s northern coast. Upon arrival at one of the island’s largest vineyards, guests are welcomed by local guides who lead a 30min tour, explaining the estate’s exclusive wine production process from grape selection to winemaking techniques. The vineyard tour offers panoramic views of Madeira’s landscape with insights into the unique grape varieties and cultivation methods used on the estate. After the vineyard tour, guests head to the tasting room for a traditional regional lunch. The main dish, Madeira espetada, beef skewered on a bay tree branch, is served alongside six wines from the estate, including refreshing whites, aromatic rosés, and full-bodied reds. Afterwards, is served a homemade passion fruit dessert paired with a glass of Madeira wine, creating a memorable end to the culinary experience. After lunch, guests can relax and enjoy the estate’s stunning views before departure.
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Travel to the north of Madeira to the beautiful town of São Vicente for a private Madeira wine-tasting experience with round-trip transportation. See the wine-growing crops all around the town and learn about the process. Get a taste of local flavors during tastings of different types of Madeira wines from dry to sweet. Learn about the different types of grapes grown and various flavor profiles. Taste different wines to round off your visit. You will visit a beautiful viewpoint over the town of Sao Vicente to see the whole vineyard area.
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