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Kubota Liquor Store is a long-established liquor store that was founded in 1914 (Taisho 3), and is the first place you should visit if you want to buy Fukui's local sake in Sabae. Here guests will get to taste locally made sakes in special lacquered glasses. Guests can try junmai sake, daiginjo sake, or both depending on the plan. Glasses for junmai sake have a wide opening so that you can enjoy the full flavor of junmai sake, whereas glasses for daiginjo sake have a slightly narrower opening to trap the aroma and has depth to its shape which is its characteristic. This experience is perfect for those who love sake as they will get in try local sake in a unique way.
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Echizen washi paper, which boasts a history of over 1500 years, is a traditional craft that Fukui is proud of, and is used for labels of sake and whiskey due to its beauty and strength. After learning about sake brewing at one of Fukui's leading sake breweries, Symphony Yoshida Sake Brewery, where you can experience the Eiheiji terroir, the source of sake brewing that makes use of Fukui's climate, you can experience making a washi label for sake using sake lees and rice husks at Igarashi Seishi, a long-established Echizen washi paper workshop famous for its food paper, which has been in business for over 100 years. Create a one-of-a-kind sake bottle with your own original washi label and experience the charm of sake even more deeply. Why not enjoy a special experience that can only be had here, where you can experience Fukui's culture and artisanal skills?
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Discover the essence of Washoku on an exclusive culinary journey in the historic port town of Tsuruga on the Sea of Japan. Visit Okui Kaiseido, a renowned kombu specialist with over 140 years of tradition. Guided by expert staff and an interpreter, explore the rarely opened Kuragakoi kombu aging warehouse through a special deep-dive route unavailable on standard tours. Learn how kombu transported from Hokkaido by historic Kitamae-bune ships matures in Tsuruga’s cool climate, developing deep umami through time and craftsmanship. Enjoy a live demonstration of “Oboro Kombu Suki” by a master craftsman, followed by a tasting that compares kombu of different aging vintages. The experience concludes with a luxurious sushi lunch made with the freshest local seafood. Travel in comfort with private executive transfers in a premium Grand Ace vehicle—an unforgettable blend of history, culture, and cuisine for discerning travelers.
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Experience the differences in water, the fundamental ingredient of Japanese sake. An interactive plan with the sake brewery staff. A special explanation of the sake brewing process will be provided.
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・Interaction with sake producers ・Experience local culture ・Receive omotenashi hospitality from the Ryokan from the Ryokan Okami
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Discover the story of Japanese food culture and the spirit of Zen hidden in a bowl of miso soup. Join a guided tour of Komego Miso, a traditional miso brewery that has been producing Japan’s essential fermented seasoning for about 200 years, and deepen your understanding of Japanese cuisine and fermentation culture. At the end of the experience, enjoy a delicious bowl of miso soup made by your own hands. - The experience is guided in English by expert staff from Komego Miso, who share their deep knowledge of miso and Japanese food culture. - You will explore the inside of an active miso brewery where miso is still produced using traditional methods. - You will prepare miso soup and grilled miso rice balls together. The menu is vegan-friendly, so both vegan and non-vegan guests can enjoy the experience together.
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