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Start your tour from your accommodation into the town of Castries, then head to the Roseau Valley for a guided distillery tour and tastings of local rums and spirits. Visit Marigot Bay, an ultra-scenic spot where the views always pair well with the island’s libations. Next, head to a rum distillery in St. Lucia. The distillery offers many different flavored rums to entice your taste buds. Finally, take part in a chocolate truffle-making experience. Let this tour bring out the chocolatier in you with this exciting informal class where you are hands deep and dirty in chocolate creating decadent hand rolled French truffles and packaged by you to take home. Be certain to find that perfect flavored readymade chocolate bar to take back as a treat for friends or as a priceless memento of your vacation.
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Our Flavors of St. Lucia Tour is a wonderful culinary and educational experience! Suit up in your Apron and Chef hat (provided) and let’s get started! We start this tour by allowing you to see, touch and smell some of the amazing spices that are harvested on our small farm. Prepare a three-course meal with the guidance of our amazing Chef. You can assist the chef or just enjoy as he teaches you the ‘authentic’ St. Lucian style of cooking. After you have enjoyed the appetizer, enjoy an educational walk through of our farm/garden. Here is where you will learn about various flowers, fruits, vegetables, and seasonings that are grown locally, and used to enhance almost every dish. Journey back to the kitchen and enjoy a tutorial on how to create a local main course and appetizer, both are on the menu of the day! Enjoy a sip of our local spice rum just before you are presented with your certificate during our FUN graduation ceremony. You are now a certified St. Lucian Cook!
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Sail the coastline of the tropical island paradise of St. Lucia, watching the sunset and sipping champagne. Let yourself be swept away by the romance and magnificence of the moment - something you have to try at least once in your life!
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This decadent journey is a chocolate lover's dream, beginning aboard a luxurious catamaran cruise to Soufriere to visit the renowned Hotel Chocolat. This bean to bar experience begins with a talk on the production of cocoa and concludes with you making your own bar of chocolate, using estate grown cocoa. Then savor a gourmet lunch at Boucan, where every item on the menu (sweet and savory) incorporates cocoa. End the day with a dip in therapeutic mud baths and a catamaran sail back up the coast for some swimming and snorkeling along the Pitons. Experience the amazing Saint Lucian sunset and dance your way back to the dock. Our fun crew may even teach you a few dance moves.
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