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In our farm, just 7 km from Tropea, you will delight yourself with our typical Calabrian products and you will live a unique and unrepeatable experience where you can get to know the work carried out daily by us olive growers. Engaging also for children who will learn to know and appreciate this profession.
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
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My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use typical local tools, and there will be no shortage of the most representative recipes of the Italian territory (pizza, carbonara, norma, arancini, cannoli......). Possibility of vegetarian menu. Food intolerances and allergies must be communicated when booking. Possible visit to the local market to be agreed before.
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What makes our experience unique is the possibility of learning how to make pasta from two Calabrian grandmothers and above all eating homemade delicacies. Not only that, but also having lunch with a Calabrian family in a totally unique and familiar context. We will tell you unique stories and you will learn a lot about Calabrian culture
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our tour is the expression of the love we feel for our land. The cultivation of olive trees and the production of oil has always been part of our lives and we love the idea of being able to share it with you. Here you can learn everything you need to know about oil production from an expert farmer: you will learn how to recognize quality oil and also how to purchase food more responsibly. But we certainly won't just give you theoretical notions! We will take you to see our trees which are more than 1200 years old up close: you can touch them and, for the bravest ones, even climb! Then we will take you to visit a small, very ancient church that is part of the history of our community and lastly you will have the opportunity to dine with typical local dishes prepared using the oil that we produce, so you can taste it!
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Enjoy Mount Etna, the highest active Vulcano of Europe. A wonderful expression of the nature with his 3343 meters high. Pick up in Your Accommodation with Mercedes Minivan and our Licensed expert Guide. You will reach the base station at 1900mt "Refuge Sapienza". Here you can visit Silvestri Craters admiring wonderful panoramas and feeling the power of the Vulcano. Optional ascent not included with cable car and jeep with the authorized Alpine Guide until 3000mt. After visit the craters stop to a very scenic and panoramic winery for Your wine tasting and Organic lunch. Expected Return around 4PM
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What sets this experience apart is its unique fusion of culinary excellence and cultural immersion. The host Anna's passion lies in not only delivering exceptional cuisine but also in allowing guests to bask in the grandeur of the venue. The Calabria region takes center stage, with each ingredient sourced to reflect its vibrant flavors. With every bite, you'll savor the essence of Calabria's culinary heritage, transported to sun-soaked landscapes and rolling vineyards. In summary, the 17th-century palace dining experience is an invitation to indulge in the finest luxuries life has to offer. History, elegance, and flavor converge to create an unforgettable evening that transcends mere dining—it's a celebration of artistry, culture, and the joy of savoring every moment.
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Explore the rich flavors and traditions of Italian olive oil with a sensory experience at Oleificio Torchia. Immersed in a picturesque setting where the sun-kissed hills allow the gaze of the two seas, Ionian and Tyrrhenian, this immersive activity allows guests to participate in an olive oil tasting and discover the meticulous process behind the creation of a high-quality extra virgin olive oil. Guided by passionate experts, discover the unique characteristics of native cultivars and the health benefits that extra virgin olive oil has. You will enjoy a unique experience in a real oil mill including: - Visit to the Torchia oil mill - Guided tasting of extra virgin olive oil - Walk among the olive trees - Aperitif farmer
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Enjoy a private tour with dedicated transport and an expert guide, customized to your preferences. Discover the medieval charm of Santa Severina, exploring its castle and historic center at your own pace. Continue to the prestigious Librandi winery for a guided tasting of their finest Calabrian wines. This experience combines culture, scenery, and authentic local flavors. Port pick-up and drop-off are included for maximum comfort and ease.
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Discovering the wonderful places of the Tyrrhenian coast, landscapes, villages and flavors, true excellence of nature, history, culture and gastronomy of the upper Calabrian Tyrrhenian Sea.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover the secrets of Calabrian cuisine: cook an appetizer, main, and dessert with fresh, local ingredients, enjoy a welcome aperitif, and learn tips to bring authentic flavors home
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Hello everyone, we are a family-run Calabrian oil mill. Our oil mill is one of the largest oil mills in Calabria. As ours is a high-impact tourist area, we care about involving the consumer in our daily activities full of tradition. Tell our anecdotes to an audience that listens to us addicted, drag it with us into our “green” world making it part of an unforgettable oil tourism culture and immerse it in the ancient mill giving the possibility of a unique miller experience. Our tour is created for the curious vacationer and passionate about cultures in the world. All this is much more is the world we want to tell you! WE ARE WAITING FOR YOU!
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