42 results (filtered from 148)

My trullo is located in a dominant position in the middle of a small valley, in an area characterized by the presence of typical rural buildings, trulli, farms and cummerse. We will immerse ourselves in nature in direct contact with the old Susumaniello grape plants, discovering the history of this ancient variety. You will choose where to live this experience, between one of the stone terraces or in the shade of one of the majestic trees in my garden. You will pick up your basket, with the excellent local wine and many gastronomic delicacies of my area, tasting in total relaxation taralli, focaccia, homemade bread, dairy products and fresh cheeses, traditional cold cuts and other specialties that I will prepare just for you. It will be wonderful to share these hours with you, and make your trip to Puglia even more special.
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Experience something truly unique in the heart of the Itria Valley. This tour will take you inside a special place where wine is born, matures, and tells its story. The true highlight of the visit is the barrel cellar, located 18 meters underground — a fascinating and silent space where the wine rests and refines its character in oak barrels. What makes the experience truly unforgettable is the final tasting: a selection of wines paired with local delicacies, creating the perfect blend of flavor and tradition. An unmissable opportunity for those seeking authenticity, emotion, and a genuine connection with the wine culture of Puglia.
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An authentic experience with a local woman,producer of agricultural products.You will learn everything about traditional food and passion
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Enjoy the Apulian welcome and conviviality with other guests at the home of a local, taste the authentic cuisine of my region. Talk about food, travel and life stories. Sharing interests and experiences socializing with people from different countries around the world, while dish after dish you will discover how good Apulian cuisine is
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The warm welcome from a real Apulian family, the hands-on pasta-making in a historic home, and the chance to share stories and a homemade meal using fresh, organic ingredients straight from their own farm—all right in the heart of Brindisi.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Our tours are crafted to provide an authentic and genuine experience. We believe in immersing you in the true essence of Salento, showcasing its culture, traditions, and way of life. From off-the-beaten-path attractions to hidden gems known only to locals, every aspect of our itinerary is designed to offer a genuine encounter with the heart and soul of the region. One of the hallmarks of our tours is the personal connection we foster with the local community. We go beyond the surface, establishing meaningful relationships with the locals, from the lively markets to the family-run restaurants, we will bring you in close contact with the lifestyle of this place that seems frozen in time. Additionally, our tour offers a unique culinary adventure as we prioritize the use of locally sourced ingredients in all our meals.
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Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Brindisi cuisine and taste the fruit of your labour accompanied by a selection of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Brindisi recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private cooking class at local's home, learn the secrets of the most famous dishes of Brindisi cuisine and taste the fruit of your labour accompanied by a selection of local wines. During the lesson the local home cook will reveal the tricks of the trade of 3 authentic Brindisi recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!
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The family atmosphere, the variety of dishes and wines offered, the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! There will also be the opportunity to take a walk in the vineyard where we will talk about the traditions of our land and vine cultivation techniques. Mother Beatrice's cuisine will make you relive the flavors of your grandmother! In case of intolerances we vary the menu according to your requests.
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Starting out from Montalbano we’ll cycle on secondary roads with law traffic to reach three different kinds of masserias, each one with different architecture, type, traditional activities and current economic vocation. Tour continuos slowly on small roads lined by stone with drystone walls, rarely visited cattle track and unique landscapes. At the end of the tour we'll go in an olive oil plant to enjoy an olive oil tasting accompain on vegetable products and traditional snack.
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Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.
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Martina Franca is an important town in the Itria Valley. It is famous for its festivals and its many Baroque and Rococo-style buildings. The tour begins in Piazza XX Settembre and Porta Santo Stefano, then continues to Piazza Roma, with the Fountain of the Dolphins and the Ducal Palace, with Baroque façade and decorated balconies and sculpted details. Walking through the alleys of the old town, you will visit the Basilica of St. Martin, a remarkable example in Baroque style with a richly decorated façade, known for its sculptural details. In Piazza del Plebiscito, the monumental heart of the town, you will also find the University Palace and the evocative Clock Tower. Next is the visit to Piazza dell’Immacolata and the Chapel of St. Nicholas of the Greeks, a small historic religious building linked to Byzantine tradition, with an evocative atmosphere. The experience concludes with a delightful tasting of the traditional Bocconotti, offering an authentic taste of local tradition.
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The family atmosphere, the variety of dishes and wines offered and the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! You will put your hands in the dough, make orecchiette, focaccia, chops. We will give you a book of mother Beatrice's recipes, a treasure of lifelong traditions! In case of intolerances we vary the menu according to your requests.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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A journey through the colors and scents of Puglia wines, among colorful vineyards and ancient wine traditions, from grapes to bottling. Here you will discover the secrets of one of the most historic wineries in the region, living a multisensory experience that combines history, culture and authentic flavors. The tasting includes a selection of fine wines (varying according to season and availability), accompanied by local specialties: fragrant taralli, friselle seasoned with tomato and basil, olives and dried beans, for a complete and unforgettable food and wine experience.
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The visit to the Frantoio Rosso Ipogeo gives the feeling of traveling through time: first when Puglia was submerged by the sea until the last century, when olive oil was produced. The route starts from the observation of marine fossils embedded in the limestone rock, and goes through the late medieval centuries when lampante oil was produced and exported to Europe. It will include the production phases and equipment used at the time, and then conclude with the last period of the mill, when the production from lamps and lampante oil was transformed into edible oil.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Brindisi recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Apulia cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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A unique experience to live by bicycle. Thanks to the slow times you will be able to observe, listen, smell, savor, talk to people. An adventure to be lived out of the noise of modernity.
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Experience the authenticity of the Itria Valley with our Deluxe Tour: a food and wine journey that combines the elegance of our spaces with the quality of Apulian wines. You will be welcomed into our winery for a guided tour of the production area, where you'll discover the philosophy and craftsmanship behind each bottle. Afterwards, enjoy a tasting of 5 carefully selected wines, paired with a generous board of local specialties including cured meats, cheeses, and traditional delicacies. An experience designed for those seeking flavor, authenticity, and warm hospitality in a relaxed and refined setting.
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