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Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci! over one of the city’s best artisanal gelato.
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Please book directly via felsinaculinaria . com for a discount. Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows: - We begin by organising all the necessary ingredients for your selected dish(es). - Next, we skillfully fry, boil, and bake every component to perfection. - Once everything is prepared, we arrange the dishes and capture memorable photographs. - Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley. Embark on this journey with us and immerse yourself in the rich flavours of Bologna.
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This is an extremely comprehensive tour to discover the marvelous city of Bologna. A day of culture, art, and gastronomy among the city's main attractions. The program has been carefully designed to combine the great potential of Bologna's gastronomy (tortellini, mortadella, delicious cured hams, rice cake, tagliatelle, tortelloni, PARMIGIANO REGGIANO, MOodena Dop TRADITIONAL BALSAMIC VINEGAR)... with that of its rich architectural and artistic heritage, including its splendid churches, palaces, ancient university, canals, and towers, and finally, a tunning museum rich in ancient art, the Pinacoteca Nazionale. Regarding its great famous gastronomy : most of its preparations do not need any poresentation (balsamic, parmesan cheese, pasta bolognese, lasagna, tortellini, parma ham, mortadella), but some of these delicacies are actual hidden gems for most of Italian travellers too! We ll visit also a TRADITIONAL PASTA LABORATORY for a qiuick and efficient LITTLE COOKING CLASS!
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Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation in the cooking world, she is keen on assembling dishes with regional ingredients but changing their form to make them more exciting. Your hands-on cooking will last about two hours. You will learn to cook three dishes from scratch; a pasta such as tagliatelle with prosciutto di Parma and lemon zest, a seasonal vegetable side such as cavolo nero from the garden with garlic and olive oil or a fennel and root vegetable gratinato, and a bread made from ancient wheat or dessert. Enjoy learning about creative ways to recreate regional Bolognese cooking before you sit down at the table to share the meal you helped prepare with your wonderful host. Don't miss out on this opportunity to get a glimpse into an authentic Italian kitchen!
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See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person
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Think you know gelato? Think again. This Gelato Crawl is more than tasting—it’s about discovering what makes real Italian gelato special. You’ll learn how to spot authentic, clean-label gelato made only with natural ingredients—no artificial flavors, no shortcuts. Along the way, you’ll uncover its cultural importance in Bologna and see how simple, honest ingredients define Italian cuisine. You won’t just taste the difference—you’ll understand it. Perfect for families, couples, and solo travelers, this small-group tour supports local gelaterias and raises awareness about mindful tourism in historic cities. Vegan and lactose-free options available.
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Learn how to make pasta, adding a touch of natural colors and creative patterns. Prepare your dough with organic ingredients and learn to make your own pasta at home. This is the only workshop of creative, vegeterian and organic pasta in the capital of Pasta. Gluten free and lactose free options available upon request.
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Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Traditional Balsamic Vinegar. Visit with a guide an authentic farm of our country side, the cows and the three production phases, from the milk to a wheel. The aging storage is an amazing place where thousands of wheels sleeps! The Balsamic vinegar is produced with a minimum of 12 y.o. in special and particular barrels of wood. The guided visit will tell you all the secrets about this excellence called "Black Gold". Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are soooo good. The guided tour will surprise you! Lunch into the brand-new private restaurant of the producer (tortelloni+selection of cured-meats with local bread, dessert, beverages) All tastings will be served at the end of each tour! MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan
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Discover the true taste of Bologna with an immersive, hands-on Lasagna alla Bolognese masterclass. Guided by a skilled local home cook, you’ll learn to make fresh pasta, rich ragù, and velvety béchamel from scratch. As you assemble your lasagna, appreciate the perfect balance of flavors that make this dish iconic. While your lasagna bakes, enjoy an aperitivo, learn about Bologna’s culinary traditions, and experience genuine Italian hospitality. Finally, savor your homemade lasagna paired with sparkling wine for a complete, flavorful experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Bologna like a true local!
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Spend a day at a family winery. Walk in the vineyard with sommelier, visit the winery, and finally, depending on the season, tasting of 7 glasses of wine with tastings of local delicacies in front of the warmth of the fireplace or on the panoramic terrace. Throughout the experience we will give space to your questions and requests for further information, such as winemaking methodologies, olfactory perceptions or food-wine combinations. We are waiting for you simply like this, for a real sensory experience that will surely leave you curious to return.
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You will start your day by visiting a dairy farm to learn something new about the production processes of Parmigiano Reggiano cheese, from cows to wheels. The visit will be held directly by the producer's staff, so none of your questions will remain unanswered. The tour is followed by a guided tasting. Our second stop is a small farm where the family produces Traditional Balsamic Vinegar of Modena for generations. They will show the production process and explain all the peculiarities of the Balsamic Vinegar, and why it is so highly appreciated even in haute cuisine. Taste different ages of locally produced balsamic vinegar at the end. Being in the area, your experience wouldn't be complete without visiting Ferrari Museum in Maranello, so to see the most famous supercar brand of all time, Ferrari, and to learn something new about its history during your free visit to the museum. At the end of the day, the driver will take you back to Bologna.
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After savoring the aroma of the most delicious coffee brewed in the city we will discover the narrow streets of the historic center visiting the representative places of the Bolognese identity (the towers, the arcades, the signs of the Middle Ages). Our local expert will lead you through the city to have an authentic and direct contact with the sites that makes the city unforgettable. This is not the usual tour. A taste of the typical street food of the Romagna area will complete our experience.
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Giovanna is a retired teacher, she taught Italian, Philosophy and History to high school students. Currently she collaborates with the 'Love Italian Project' to offer history and Italian lessons to foreign students. Giovanna learned to cook from her mother in the countryside of Mantua. She is excited to meet new people and share with them her passion for history, cooking and good Italian food and wine! • Private Bolognese cooking lesson with a local in her beautiful apartment in downtown Bologna, in the historical center • Learn to cook traditional Italian dishes such as crostini and risotto, using family recipes • Enjoy a home-cooked Italian meal, dishes Giovanna often cooks for her friends and family • Introduction to Italian hospitality, cuisine, culture and culinary traditions • Lactose free, gluten free, vegetarian and vegan options available If you choose the market tour option - visit the Mercato di Mezzo to shop for fresh, seasonal produce for your cooking class.
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In my kitchen everything will be special. Guests from different countries will meet and each of them will personally prepare the different recipes proposed. During lunch and dinner everything will turn into a party
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Learn how to roll out fresh pasta and how to create two different types of pasta. Discover the authentic flavors of some of the most famous dishes of traditional Bolognese cuisine, all at the home of a local.
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During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up with a minivan directly at your place in the city center of Bologna or Modena in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena. After all the tours, you’ll taste the products to discover their typical flavors. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari, together with Lamborghini museum to explore the fascinating history and the first visionary creations of the genius of Ferruccio Lamborghini. And, of course, without having a light lunch in a picturesque estate situated among the gentle hills of the Modena area. At the end of the day, the driver will take you back to your place.
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Maximize your time with this half-day immersion into Italy's Food Valley. Escape Bologna to go behind the scenes of the region's icons. Witness the birth of Parmigiano Reggiano at an artisanal dairy, and discover an ancient Acetaia to taste "Black Gold" Balsamic. Exclusive highlight: taste a unique cherry-based balsamic condiment in a house surrounded by cherry trees. Crown your morning at a family-run winery with a vineyard walk and a glass of fresh Pignoletto. Enjoy a "Pranzo Contadino" (Country Lunch) featuring premium cured meats, artisanal cheeses, and others local wines like Lambrusco and Barbera. This is the "full experience in half the time," offering deep cultural insight and world-class gastronomy. Designed for foodies seeking a premium, intimate atmosphere with comfortable transport, returning to Bologna by early afternoon with your day still wide open. Experience the soul of Emilian tradition through its people, scenic hills, and authentic flavors.
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Of all the cities in Emilia Romagna, Bologna is perhaps the most open and convivial. It’s hard not to fall in love with its porticoes, its main square and alleys dense with trattorias and restaurants. Strolling through the center with your guide, you’ll discover why Bologna has deserved recognition as a "fat" city as well as a "learned" one since the Middle Ages. You’ll see some of Bologna's most important historical buildings. You’ll discover the history and legends of the Bolognese tortellino, the versions of the broth, the variants of the filling. There will be plenty of curiosities and anecdotes about local street food, tigelle, fried crescentine, mortadella, cured meats and traditional desserts. After a delicious tasting of the finest chocolate produced by the oldest Italian chocolate house and artisanal gelato, you’ll have a clearer understanding of what has made Bologna a gastronomic capital, a motherly and welcoming city, a crossroads of excellently elaborated experiences.
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We'll visit a local farm-stay restaurant located on the Apennines mountains, have a typical lunch with 3 course & wine with homemade fresh pasta, organic meat and visit dozza, rated in top 10 Italian villages. This tour is private and ideal for families, group of friends, couples, solo travelers. At 9.30 am meet in Bologna downtown, 1 hour drive with brief stop for an Italian coffee in Imola admiring its Medieval Fortress. Farm Stay Experience at “Agriturismo La Taverna” typical Lunch. Stefano's Family will proudly introduce you to the small working farm; animals, hemp & honey products. We’ll say Goodbye to Stefano and drive following the ancient Via Emilia leading us to Dozza, where Art becomes Urban Landscapes! Stroll through the colorful Historic Center and visit the 14th Century Rocca. To conclude this trip, we will drop you off on 5.30 pm in Bologna downtown.
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Join you host Pio in his kitchen and learn to make fresh Bolognese pasta - from tagliatelle to tortellini or passatelli - from scratch! In your pasta making lesson you will learn how to roll, cut and cook pasta for a delightful meal that may include a couple of dishes prepared in advance. The cooking portion of your experience will last about an hour before you sit down to enjoy the authentic Italian meal you helped prepare. Pio likes to pay homage to his roots, and often includes traditional Pugliese dishes as well, such as orecchiette with turnip greens. Every so often he reinvents recipes by combining ingredients in different ways. Book an experience with Pio and leave with a happy stomach and great pasta - making skills you can show off at home!
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A private multilingual driver will pick you up at your chosen location and take you to the Enzo Ferrari Museum in Modena, where you will admire the Collections, iconic models and personal secrets of Ferrari genius in the birthplace. We will then head to Sant’Agata Bolognese for a tour of the Lamborghini Museum and Factory, where you will see DA close the models and the entire production process of the most coveted supercars in the world. The day continues with a visit to the Pagani Factory and the Museum : here you will discover how the exclusive carbon fiber hypercars are created, handmade with extreme care, in a perfect balance between art, technology and performance. After visiting all the museums, we will visit a vinegar factory that produces Balsamic Vinegar DOP of Modena DA over 150 years, with tasting included. The tour ends with a special lunch in the Acetaia, among unique smells and flavors in the world: the perfect opportunity to reflect on what you have experienced!
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In Castelfranco Emilia, just outside Modena, an authentic experience of tradition and flavour awaits you: a guided visit to a traditional Acetaia with a tasting of Traditional Balsamic Vinegar of Modena, paired with carefully selected local delicacies. A journey of approximately 1.5 hours into the heart of Modena’s culinary heritage—an experience not to be missed.
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Embark on an enchanting walking tour of Bologna that unveils its hidden gems and captivating legends while indulging in the city’s iconic flavors. Guided by passionate locals, this tour takes you off the beaten path to discover secret corners and stories known only to Bolognesi. Wander through historic streets, uncovering fascinating tales behind lesser-known piazzas, charming palaces, and ancient shops. As you explore, savor the culinary delights that define Bologna’s rich food culture. Relish the irresistible flavors of tigelle paired with traditional spreads and hams from Emilia-Romagna Region, enjoy mortadella served creatively in a cone or sandwich, and delight in a local twist on the classic dessert zuppa inglese—a decadent treat that’s distinctly Bolognese. This tour offers an authentic and unforgettable way to experience Bologna, blending its history, mystery, and gastronomy into a single, delightful journey.
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Learning how to make fresh pasta is like stepping into the past as the methods and techniques haven’t changed much over time. But to do so in a traditional Bolognese pasta shop guided by two experienced culinary artisans makes this experience even more special. We offer an immersive workshop in a fully equipped professional environment yet with an informal, warm, and lighthearted tone. Expect to discover new techniques, refine your skills, learn about Italian culture, and have a lot of fun. Our teaching approach is tailored to your individual skill level, ensuring that everyone benefits from personalized instruction. Perfect for couples, groups of friends, families with children and solo travelers alike.
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