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Discover a piece of rural Cambodia on this half day tour, which will take you into the heart of the Battambang countryside. After a quick introduction to Battambang and its history, we'll set off into the countryside to visit the homes and workplaces of local Khmer people, watching them going about their day to day life, and creating different traditional local food and drink products. And of course, you'll have a chance to taste them too! Find out how rice paper is made, watch sticky rice being cooked in bamboo tubes over an open fire, walk around an old factory where fermented fish paste is made, see dried bananas and banana chips being produced, visit a traditional old rice wine distillery - and more. You'll also have the option to visit the Wat Samrong Knong temple complex and killing fields.
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This immersive journey is a cultural experience told through the flavors of local cuisine. Thoughtfully designed as a food-learning tour, it invites guests to explore the rich culinary heritage of Battambang by tasting authentic local dishes while discovering the stories, traditions, and family cultures of the people through their foods. Travelers will experience the unique flavors of Khmer cuisine, learn about traditional snacks and food practices passed down through generations, and uncover the deeper cultural meaning of everyday meals. Along the way, guests are welcomed into family homes, where they can hear personal stories and connect with local people on a deeper level. This journey reveals how food brings people together, preserves identity, and shares the living heritage of Cambodia.
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Flavors, stories, and centuries-old recipes—this tour serves up Cambodia like you’ve never tasted it before. First stop, fresh French-influenced pastries and rich Cambodian iced coffee at a local spot that’s been serving since 1979. Next we sample Bai Sach Chruk, arguably our most popular breakfast, street side. A highlight stop to see the preparation and taste Fish Amok, the national dish, steamed in banana leaves with ingredients from Tonle Sap Lake. Then, dive into Nom Banh Chok, Cambodia’s oldest noodle dish, served by a third-generation cook next to her stilted home. Explore Beoung Chhuk Market, where you’ll learn about local ingredients, traditions, and Cambodia’s farm-to-table food culture. Enjoy grilled meats, spring rolls, and tea with locals, before sampling Mikola, a Battambang specialty with a powerful story. Our last stop is a surprise culinary that’s truly worth the wait. Perfect for food lovers, culture seekers, and curious travellers alike.
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North Battambang is surrounded by rice field and temples. Joining in a half day tour to explore the Ek Phnom 11th century buddhist temple - another Angkor-type temple ruin, about 15 km north west of Battambang also visit some villages to learn how to make bamboo sticky rice try a shot of rice wine and wat Samrong killing field.It is definitely great experience that you can not miss for your trip.
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