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Sailing along the beautiful Polignano a Mare Coast is an unmissable experience. On board a comfortable boat, you will explore natural wonders such as arches and caves, accessible only by sea. Experienced crew will share fascinating stories about the sights while enjoying a typical Italian aperitif with Apulian prosecco and tarallini. You will have the opportunity to take a dip in the crystal clear waters and capture special moments with panoramic photos of Polignano a Mare. - Discover the Polignano a Mare Coast from a boat with photo stops - See hidden caves and natural arches along the way - Enjoy a typical aperitif with prosecco and Apulian tarallini - Possibility to swim in the crystal clear waters during the tour
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Immerse yourself in a private cooking class at local's home, learn the secrets of the most famous dishes of Bari cuisine and taste the fruit of your labour accompanied by a selection of local wines. During the lesson the local home cook will reveal the tricks of the trade of 3 authentic Bari recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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I make your tour unique by customizing it according to your preferences. I am a CERTIFIED tour guide in Puglia and Basilicata, a III level Sommelier AIS (Italian Sommelier Association) and food and wine tasting critic and I will personally accompany you to discover every single product, their combinations and their uniqueness.
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This is not just a visit; it's an immersive journey through food, history, legends, and traditions that have shaped a vibrant culture of the Bari. Join Yurii on a marvelous walking tour exploring narrow streets, bustling squares, and hidden gems of Bari. Your stomach will thank you for savoring traditional apulian food such as "sgagliozze", "focaccia", "panzerotto". Each bite is a testament to the rich culinary heritage of this amazing coastal city. What else should I say? Just book it now and enjoy this BELLA DOLCE VITA :-)
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Operated By GoinItaly For those who want to travel through history, GoinItaly's eight-day Discovery of Puglia small group tour offers a wide range of places that testify to the ancient origins of this land: from prehistory to Magna Graecia, from the Imperial Age to the Renaissance, and the Baroque splendor of Lecce. Puglia is full of surprises and delights: fabulous food, historic towns, beautiful beaches, and gracious residents. Highlights: - Visit three UNESCO World Heritage Sites: Alberobello, Castel del Monte, and Matera. - Savor the flavors of Puglian cuisine and wine. - Admire the beautiful Baroque architecture of Lecce. - Spend two nights in a traditional “trullo” in Alberobello. - Tour Otranto, the “heel” of Italy, and visit a cathedral renowned for its collection of mosaic scenes.
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You will be fascinated by anecdotes about how my grandmother prepared pasta, and what cooking represented in the past and still represents. And then our traditional music, in our local language! An immersion in true Apulian life and Italian sociology. I will communicate with my heart and experience. And, once you get home, you'll produce your own good food, and you'll treasure the memory of what I showed you. The lunch that follows is collaborative, everyone helps, with dishes and pans in their hands. The wine, the foods I serve together with the pasta we prepare together and that are all local and largely the result of my organic garden, all local and fresh, do the rest.
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Our chefs have worked in professional kitchens and have learned Puglian traditional recipes handed down through generations. They will give you a fun, hands on experience where you will learn techniques of Italian cooking that you can easily repeat at home. You will learn how to make the authentic pasta from our region, orecchiette 'little ears', using a special technique still practised by cooks daily when making the family lunch. Our guests always enjoy the Italian family style environment that we create. Vegetarians and vegans welcome, Puglian cooking traditionally features wonderful local vegetables.
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Villa Delle Rose Puglia has the only Lavender Fields in the area. Your hill side location offers an unmatched experience and sea view over one of Puglia's most well known city, Polignano A Mare. Your hosts offer services in various languages and our aperitivo includes a variety of unique and niche local specialties as well as our own home made products: Extra Virgin Olive Oil, Lavender based products such as essential oils and soaps, etc.
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We will use only selected products from my beloved Puglia and from a farmers' market in Lodi.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Bari recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Apulia cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Bari cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, your host will reveal the tricks of the trade of 3 authentic Bari recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover authentic Puglia riding a Vespa, among breathtaking views, historic villages and traditional flavors. The tour starts from Polignano a Mare, with a picturesque coastal road between sheer cliffs and crystal clear sea. The first stop is Alberobello, a UNESCO World Heritage Site, where a local Guide will accompany you through the trulli telling their history and curiosities. Here you can taste the typical Pasqualino Sandwich, symbol of local cuisine. Continue towards Locorotondo, a postcard white village, for a tasting of typical Apulian products. Then, in the Fasano Forest, enjoy a break surrounded by nature with spectacular views. The tour ends with the return to Polignano a Mare, bringing with you the memory of a unique experience between culture, sea and authentic flavors of Puglia. For those who select the option departing from Bari : return to Bari is scheduled at around 6 pm : 30/7 pm : 00, unless unforeseen.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once homes with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Embark on an exclusive boat party in Polignano a Mare and experience a luxurious maritime adventure along the Adriatic coast. Sail aboard our elegant motoryacht, where breathtaking views of hidden coves, majestic cliffs and fascinating sea caves await. Dive into the crystal-clear waters or relax on deck while taking in the stunning surroundings. Enjoy unlimited prosecco throughout the journey, perfect for toasting the picturesque beauty that surrounds you. With ample space for sunbathing, snorkeling opportunities and a crew dedicated to your comfort, this is the perfect fusion of relaxation and adventure. Personalize your celebration with bespoke services, from custom decorations to your favorite music. Whether you're celebrating a special occasion or simply enjoying a day of luxury, our exclusive boat party offers an unforgettable experience in Polignano a Mare. Create lasting memories on the Adriatic Sea.
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Discover the art of authentic Apulian cooking in a hands-on experience led by a local chef in Bari’s historic center. Combine pasta making with a unique journey into the world of real artisanal gelato. Learn how to prepare fresh handmade pasta, two traditional sauces, and classic tiramisu from scratch using high-quality local ingredients. Throughout the experience, you’ll also discover how to recognize authentic gelato and understand the differences from mass-produced versions. Enjoy a fun and engaging atmosphere with wine, limoncello, and unlimited soft drinks included. Small group sizes ensure a more personal and memorable experience. After the class, sit down to enjoy the dishes you’ve created, then end on a sweet note with a visit to a local gelateria to taste authentic Italian gelato. Take home all the recipes and relive this warm, authentic culinary experience in Bari.
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Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover Apulian culinary tradition with an authentic experience in the charming town of Polignano a Mare, located a short distance from Bari. During this experience, you can choose between two exclusive ways to discover the local cuisine: a practical Apulian cooking class or a guided street food tour through the historic streets of Polignano. The specific activity will be selected by Pugliamare based on availability. Those attending the cooking class will discover the secrets of traditional recipes, including the preparation of orecchiette. Guided by local chefs, you will discover the stories, techniques and cultural richness of Apulian cuisine. After the lesson, participants will enjoy the dishes they have prepared together. Alternatively, the street food tour offers a tasty journey to discover local specialties, allowing you to taste some of Puglia's most beloved delicacies. The tour includes a convenient pick-up service from Bari.
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Immerse yourself in the heart of Bari’s vibrant culture with a walking tour and cooking class that combines history, tradition, and authentic flavors. Begin your experience with a guided stroll through the city’s most charming streets, where you’ll visit historic artisan shops and bustling local markets to discover the best regional ingredients. After an hour of exploring, we’ll head to a local home kitchen, where you’ll learn to prepare a traditional Apulian dish using fresh, locally sourced ingredients. With expert guidance, you’ll master the techniques needed to recreate this iconic recipe at home. Once the cooking is done, sit down to enjoy your homemade meal, paired with a glass of fine Apulian wine, while soaking in the warm atmosphere of an authentic Bari home. Perfect for food lovers and travelers looking for an immersive cultural experience, this tour and class will leave you with lasting memories and delicious new skills to take home.
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Explore fantastic scenery and appreciate centuries-old traditions that have remained largely unchanged. Visit Castel del Monte and Trani and enjoy award winning wines with an optional delicious lunch.
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Immerse yourself in the fairy-tale atmosphere of the Itria Valley, where unique architecture meets ancient olive groves. This is a private, bespoke journey uniting three pearls of the region: the iconic trulli of Alberobello, the circular charm of Locorotondo, and the aristocratic Baroque of Martina Franca. As your Travel Designer, I have curated an itinerary that allows you to experience the authentic rhythm of Puglia, far from the hurried tourist crowds.
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We offer a complete tour of the production of extra virgin olive oil, with a guided tour among the centennial olive trees of the family business and the discovery of one of the most cutting-edge oil mills in southern Italy. Frantoio Vallarella uses machines and Green and Eco-sustainable techniques. We will end with the tasting of our oils.
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an original and fun way to explore with your senses the best Puglia of excellent products thanks to careful gastronomic research and comfortably seated at the table you will have at your disposal a certified taster who will explain the secrets of the product: no more ignorant tastings! You will be welcomed in a friendly, welcoming and private space that is a real gastronomic lounge, in which to live an exciting and memorable experience dedicated to you (the products tasted vary depending on the season and availability) listen to the stories of the products and learn to recognize a good product while also appreciating the elements of the landscape from which it comes, thanks to the presence of two small olfactory libraries, a photographic hive and other play tools you'll be in the city centre and it'll be easy to get to the Tasting Lab you will have fun with unusual combinations between everyday products (such as oil and fruit) understanding how to repurpose them in your kitchen
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What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.
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Step into the heart of Apulia with a sensory journey through ancient olive groves, where tradition and flavour meet. Begin with a guided walk among centuries-old trees, learning about olive cultivation and the characteristics of the land. An expert Technical Taster will lead a detailed tasting of farm-produced Extra Virgin Olive Oils, helping guests discover how to recognise a high-quality oil through aromas, texture, and taste. The experience continues with a generous apericena featuring Apulian homemade bread paired with the oils, a selection of local cured meats, aged cheeses, creamy burratina, focaccia barese, and traditional tarallini. Enjoy a bottle of red or rosé wine of choice—served at the ideal temperature to highlight its unique notes—alongside a bottle of water. Background music creates a relaxed atmosphere, while space is dedicated to questions, curiosities, and in-depth conversations about olive oil and Apulian wine traditions.
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